Callebaut: The Professional Pastry Chef's favorite from Chocolatebysparrow.com

Blocks Callets Chef's Specialty Items Cocoa Powder

Callebaut Chocolate from Belgium is probably the most popular chocolate with professional and home chefs all over the world. It has become the standard against which all other cooking chocolates are judged. These couvertures are available in 5 kg (11 lbs) blocks or 10 kg (22 lbs) bags of "callets" (drop form).

Blocks

	This 5 kilo/11 pound block of chocolate is the standard format for all Callebaut chocolate. This thick piece tends to maintain freshness and flavor longer than the callets. Most block is made with natural vanilla (NV).

View	#FC-7030NV-11	Extra Bitter Block, 5 kg / 11 lbs	$74.80
	A smooth dark chocolate block, with the popular 70% cocoa content. This couverture is less sweet but not bitter. Good for all applications especially when you need strong chocolate flavor. This formulation has no vanilla or vanillin (artificial vanilla).
View	#FC-811NV-11	Semisweet Block, 5 kg / 11 lbs	$64.40
	A popular semisweet block with 53.5% cacao. Well balanced flavor. This couverture will work for all applications which call for a dark or semi-sweet chocolate. 11 lb block
View	#FC-835NV-11	Semi Sweet Dark, 5 kg / 11 lbs	$66.00
	This couverture will work for all applications which call for dark or semi-sweet chocolate, including molding and coating as it has a high cocoa butter content. It has about 54% cacao, 34.7% cocoa butter and is very popular with confectioners.
View	#FC-845-11	CALLEBAUT PREMIUM MILK 11 LB.	$89.14
	A premium milk chocolate with more milk powder than average. This is prefered by many chocolate lovers who are used to Swiss chocolate which has a higher milk ratio than other European Milk chocolates.
View	#FC-BIO-DK-11	Organic Semisweet 5 kg/11 lbs	$78.00
	NEW PRODUCT BACK IN STOCK!! This certified ORGANIC dark chocolate has 54% cacao. Organic chocolate has improved in flavor immensely as demand has grown. 11 lb units (Please be advised - these chocolate blocks are unwrapped and we wrap and repack in generic packaging.)
View	#FC-C823NV-11	CALLEBAUT MILK CHOC BLOCK 11 LBS	$68.00
	This milk chocolate block is the one most used by professional chefs who use Callebaut. It is smooth and creamy and made with natural vanilla. This select milk chocolate has 31.5% cacao and 22.5% milk powder.
	#FC-CM-11	CALLEBAUT CHOC LIQUOR 11 LBS.	$70.00
	This is what many call "baking chocolate". It is 100% cacao or unsweetened chocolate - great for brownies, fudge and icing.
View	#FC-CW2NV-11	CALLEBAUT WH BLOCK 11 LBS.	$75.00
	This chocolate block is appropriate for all applications which call for white chocolate. This select white chocolate has 25.5% cocoa butter and 23% milk powder.
View	#FC-D835NV-11	CALLEBAUT SEMI SWEET BLOCK 11 LBS.	$64.00
	A 54% semi sweet chocolate block with the same cocoa bean blend and flavor as the popular 835. However it has less cocoa butter (30%), and would not be appropriate for molding and coatings.
	#FC-GIANDUJA-11	CALLEBAUT MILK HAZELNUT 11 LBS.	$92.88
	A very smooth milk chocolate with hazelnut paste.
View	#FC-L6040NV-11	CALLEBAUT XTR BITTER NV 11 LBS.	$62.40
	This chocolate has become the Callebaut standard for bittersweet chocolate in the US. It does have a high cacao content at 60.5%, however, it uses a low-fat cocoa powder in the formula. Therefore it has lower butter fat and is thick and not appropriate for a coating chocolate. Applications are mousse and ganache. Butter 26%.
View	#FC-C824	MILK CHOCOLATE COUVERTURE 33%	$64.00
	This Milk chocolate has a slightly different formula, with more cacao and less milk vs the popular C823, and which is used is just preference. It actually was one of the first milk chocolates imported from Callebaut almost 40 years ago. Surprisely, it is less expensive than the alternate. 5kg blocks (11 lbs)

Callets

	This is the same formula as the blocks, but it comes in small drop-like pieces of chocolate. This format is much prefered by chefs as it is easier to weigh and melt. Most formulas are now made with natural vanilla, (vs. vanillin, an artificial vanilla) and come in 10kg/22lb bags.

	#FC-7030-22	Extra Bitter Callet, 10 kg / 22 lbs	$136.00
	This chocolate is less sweet, but not bitter. (70.5% cacao) (38.2% butter). Good for all applications especially when you need strong chocolate flavor.
	#FC-815-22	Bittersweet Dark Callet, 10 kg / 22 lbs	$112.69
	Couverture in drop form. Bitter chocolate with a pronounced flavor (56% cacao) (35.3% butter).
View	#FC-C811-22	CALLEBAUT SEMI SWT CALETS 22 LB	$130.00
	Dark chocolate with a well balanced taste (53.5% cacao) (32% butter). Popular with chefs for all applications.
	#FC-C823-22	CALLEBAUT MILK CALETS 22 LBS.	$135.00
	Milk chocolate with warm color and full milky taste, 31.5% cacao, 33% cocoa butter and 22.5% milk powder. Made with Natural Vanilla. Good for all applications which call for milk chocolate.
	#FC-CW2-22	White Callet, 22 lbs	$136.40
	Couverture in drop form. A milky white chocolate (28% cacao)(33% butter). Made with Natural Vanilla.
View	#FC-H8047-22	EXTRA BITTER DARK CALLETS 80% 5.5lbs	$40.00
	Kumabo is an extra bittersweet couverture from Callebaut. It has 80% cacao and is a blend of beans from Tanzania, Ghana and Sao Thome which produces a robust earthy flavor profile with hints of red fruits and vanilla. There are 5.5 lbs per bag
View	#FC-L6040-22	CALLEBAUT XTRA BITTER CALETS 22 LBS	$109.38
	This dark chocolate has become the standard bittersweet chocolate in the US. It does have a high cacao content at 60.5%, however it uses a low-fat cocoa powder in the formula. Therefore, it has a lower butter fat amount and is thick and not appropriate for a coating chocolate. Applications are mousse and ganache. Butter 26%.
View	#FC-Ecuador	Dark Chocolate from Ecuador 70.1%	$49.00
	This dark chocolate is made from Ecuadorian cocoa beans. a country with limited but increasing cacao production. It is known for the suble flavors of red berries and comes in a 5.5lb bag of "callets". It is appropriate for all applications.

Chef's Specialty Items

View	#FC-BUTTER	Cocoa Butter, 4 kg / 8.8 lb	$89.48
	100% cocoa butter used by confectioners to adjust consistency, flavor and viscosity (thickness).
	#FC-MOUSSE-MILK	CHOC MOUSSE MIX MILK 800 GR	$15.00
	This is a very creamy and chocolatey MILK chocolate mousse mix. Just add 1 quart of milk and mix for about 1 - 2 minutes. It comes in a food service pack of 800 grams and makes about 36 - 2 ounce servings.
View	#FC-PRA	Hazelnut Praline Paste 5KG	$88.66
	A very creamy hazelnut praline which is a paste made with 50% hazelnuts and 50% sugar. Used by pastry chefs and confectioners all over the world for baking, chocolate making, flavoring pastry and fillings for confectionary.
	#FC-TB5-BX	CHOC BATONS 300 CT/BX	$16.50
	The 5 gram sticks of dark chocolate are commonly used by chefs to make chocolate-filled croissants. (5.5 cents each)
View	#FC-VERM2-DK-11	BARRY CALLEBAUT DARK VERMICELLI 11#	$65.00
	This is the European version of the American "sprinkle" - or what we fondly refer to in Boston as - "Jimmies"!!! These however are made with real chocolate (42%) and not full of corn syrup and oils!!! Treat your kids and yourself to these REAL chocolate sprinkles on ice cream or as a decoration on a cake! (11 lb bags)
	#FC-WDNV	MARBLE SENSATIONS 5.5 BG	$53.47
	These are delicious marble-shaped pieces of a mix of white & dark chocolates. These can be repacked in smaller bags or saved to be eaten over time. 2.5 kg/5.5 lb bags

Cocoa Powder

View	#FP-CP777-11	Cocoa Powder 5kg/11lbs	$79.75
	This is a dutch-processed (alkalized) powder with 22/24% cocoa butter content. It is a similar color and flavor tot he Royal Dutch from Bensdorp - and carried the world famous Callebaut label! Please note - cocoa powder prices are expected to continue to increase this year as supply dwindles!!
View	#F1-5	Bensdorp Royal Dutch Cocoa Powder 5lbs	$40.00
	This is the cocoa powder which has been used by chefs and homemakers for over 150 years! It is a dutch-processed cocoa (alkalized for a smoother taste) and also has a dark red-brown color. It is a "high-fat" cocoa with 22 - 24% cocoa butter. This powder is good for all uses including bakery, hot cocoa, ice cream and truffles. (5 lbs) Please note!! - the cocoa powder market is very tight right now and pricing are expected to increase through-out the year.
View	#FB90-1604	Royal Dutch 22/24 Cocoa Powder	$76.50
	This is a dutch-processed 22/24% cocoa powder that is probably the most popular and most well-known by chefs and bakers all over the world! This has a brownish-red color and is good for all applications calling for cocoa powder. It comes in a 5k (11 lb) bag. Please note: Unfortunately cocoa powder is a very tight commodity these days so pricing is rising substantially.

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Prices subject to change without notice.

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