Callebaut: The Professional Pastry Chef's favorite from Chocolatebysparrow.com

Blocks Callets Chef's Specialty Items Cocoa Powder Single Origin Chocolates

Callebaut Chocolate from Belgium is probably the most popular chocolate with professional and home chefs all over the world. It has become the standard against which all other cooking chocolates are judged. These couvertures are available in 5 kg (11 lbs) blocks or 10 kg (22 lbs) bags of "callets" (drop form).

Blocks

	This 5 kilo/11 pound block of chocolate is the standard format for all Callebaut chocolate. This thick piece tends to maintain freshness and flavor longer than the callets. Most block is made with natural vanilla (NV).

View	#FC-7030NV-11	Extra Bitter Block, 5 kg / 11 lbs	$74.80
	A smooth dark chocolate block, with the popular 70% cocoa content. This couverture is less sweet but not bitter. Good for all applications especially when you need strong chocolate flavor. This formulation has no vanilla or vanillin (artificial vanilla).
View	#FC-811NV-11	Semisweet Block, 5 kg / 11 lbs	$64.40
	A popular semisweet block with 53.5% cacao. Well balanced flavor. This couverture will work for all applications which call for a dark or semi-sweet chocolate. 11 lb block
View	#FC-835NV-11	Semi Sweet Dark, 5 kg / 11 lbs	$66.00
	This couverture will work for all applications which call for dark or semi-sweet chocolate, including molding and coating as it has a high cocoa butter content. It has about 54% cacao, 34.7% cocoa butter and is very popular with confectioners.
View	#FC-845-11	CALLEBAUT PREMIUM MILK 11 LB.	$89.14
	A premium milk chocolate with more milk powder than average. This is prefered by many chocolate lovers who are used to Swiss chocolate which has a higher milk ratio than other European Milk chocolates.
View	#FC-BIO-DK-11	Organic Semisweet 5 kg/11 lbs	$111.24
	INVENTORY REDUCTION SALE! GET IT WHILE IT LASTS!! This certified ORGANIC dark chocolate has 54% cacao. Organic chocolate has improved in flavor immensely as demand has grown. However, the process to qualify to be certified organic is still very expensive. 11 lb units
View	#FC-BIO-M-11	Organic Milk Choc 5 kg/11 lbs	$138.53
	INVENTORY REDUCTION SALE!! GET IT WHILE IT LASTS! This is a certified ORGANIC Milk chocolate. The flavor of this chocolate has improved significanly as demand has increased. However, to be certified organic is still an expansive process. 11 lbs units
View	#FC-C823NV-11	CALLEBAUT MILK CHOC BLOCK 11 LBS	$68.00
	This milk chocolate block is the one most used by professional chefs who use Callebaut. It is smooth and creamy and made with natural vanilla. This select milk chocolate has 31.5% cacao and 22.5% milk powder.
	#FC-CM-11	CALLEBAUT CHOC LIQUOR 11 LBS.	$70.00
	This is what many call "baking chocolate". It is 100% cacao or unsweetened chocolate - great for brownies, fudge and icing.
View	#FC-CW2NV-11	CALLEBAUT WH BLOCK 11 LBS.	$75.00
	This chocolate block is appropriate for all applications which call for white chocolate. This select white chocolate has 25.5% cocoa butter and 23% milk powder.
View	#FC-D835NV-11	CALLEBAUT SEMI SWEET BLOCK 11 LBS.	$64.00
	A 54% semi sweet chocolate block with the same cocoa bean blend and flavor as the popular 835. However it has less cocoa butter (30%), and would not be appropriate for molding and coatings.
View	#FC-FAIR-DK-11	Fair Trade Dark 11 lb	$90.00
	TEMPORARILY OUT OF STOCK - PRODUCT DUE IN MARCH 2010 A semi-sweet 54% dark chocolate which is Fair-Trade certified. Good for all baking and confectionary applications which call for semi-sweet chocolate. (5 kg/11 lb blocks)
	#FC-GIANDUJA-11	CALLEBAUT MILK HAZELNUT 11 LBS.	$92.88
	A very smooth milk chocolate with hazelnut paste.
View	#FC-L6040NV-11	CALLEBAUT XTR BITTER NV 11 LBS.	$62.40
	This chocolate has become the Callebaut standard for bittersweet chocolate in the US. It does have a high cacao content at 60.5%, however, it uses a low-fat cocoa powder in the formula. Therefore it has lower butter fat and is thick and not appropriate for a coating chocolate. Applications are mousse and ganache. Butter 26%.

Callets

	This is the same formula as the blocks, but it comes in small drop-like pieces of chocolate. This format is much prefered by chefs as it is easier to weigh and melt. Most formulas are now made with natural vanilla, (vs. vanillin, an artificial vanilla) and come in 10kg/22lb bags.

	#FC-7030-22	Extra Bitter Callet, 10 kg / 22 lbs	$136.00
	This chocolate is less sweet, but not bitter. (70.5% cacao) (38.2% butter). Good for all applications especially when you need strong chocolate flavor.
	#FC-815-22	Bittersweet Dark Callet, 10 kg / 22 lbs	$112.69
	Couverture in drop form. Bitter chocolate with a pronounced flavor (56% cacao) (35.3% butter).
View	#FC-C811-22	CALLEBAUT SEMI SWT CALETS 22 LB	$130.00
	Dark chocolate with a well balanced taste (53.5% cacao) (32% butter). Popular with chefs for all applications.
	#FC-C823-22	CALLEBAUT MILK CALETS 22 LBS.	$135.00
	Milk chocolate with warm color and full milky taste, 31.5% cacao, 33% cocoa butter and 22.5% milk powder. Made with Natural Vanilla. Good for all applications which call for milk chocolate.
	#FC-CW2-22	White Callet, 22 lbs	$136.40
	Couverture in drop form. A milky white chocolate (28% cacao)(33% butter). Made with Natural Vanilla.
View	#FC-H8047-22	EXTRA BITTER DARK CALLETS 80% 5.5lbs	$40.00
	Kumabo is an extra bittersweet couverture from Callebaut. It has 80% cacao and is a blend of beans from Tanzania, Ghana and Sao Thome which produces a robust earthy flavor profile with hints of red fruits and vanilla. There are 5.5 lbs per bag
View	#FC-L6040-22	CALLEBAUT XTRA BITTER CALETS 22 LBS	$109.38
	This dark chocolate has become the standard bittersweet chocolate in the US. It does have a high cacao content at 60.5%, however it uses a low-fat cocoa powder in the formula. Therefore, it has a lower butter fat amount and is thick and not appropriate for a coating chocolate. Applications are mousse and ganache. Butter 26%.

Chef's Specialty Items

View	#FC-BUTTER	Cocoa Butter, 4 kg / 8.8 lb	$89.48
	100% cocoa butter used by confectioners to adjust consistency, flavor and viscosity (thickness).
View	#FC-Mexico	Mexican Dark Choc 72%	$58.71
	The cocoa beans which this dark couverture is made from originate from Mexico - where the Attecs & Mayans first shared the special characteristics of the cocoa plant with Europeans. This is an extra bitter dark with 72.2% cacao. Bags are 2.5kg/5.5 lbs (Best before date - 08/07/09)
View	#FC-MOUSSE-DK	CHOC MOUSSE DARK	$15.00
	This chocolate mousse mix is very simple to make: just add milk and mix in mixer! This is a very dark - 75% cacao - and therefore not sweet - mix. This 800 gram bag makes about 36 - 2 oz portions. (about 40 cents per serving)
	#FC-MOUSSE-MILK	CHOC MOUSSE MIX MILK 800 GR	$15.00
	This is a very creamy and chocolatey MILK chocolate mousse mix. Just add 1 quart of milk and mix for about 1 - 2 minutes. It comes in a food service pack of 800 grams and makes about 36 - 2 ounce servings.
View	#FC-MOUSSE-WHITE	CHOC MOUSSE MIX WHITE CHOC	$17.27
	This is a mousse mix used by chefs. The white chocolate mix can be a good compliment with a fruit sauce or pastry. The 800 gram bag makes abotu 36 - 2 oz servings.
View	#FC-PRA	Hazelnut Praline Paste 5KG	$88.66
	A very creamy hazelnut praline which is a paste made with 50% hazelnuts and 50% sugar. Used by pastry chefs and confectioners all over the world for baking, chocolate making, flavoring pastry and fillings for confectionary.
	#FC-TB5-BX	CHOC BATONS 300 CT/BX	$16.50
	The 5 gram sticks of dark chocolate are commonly used by chefs to make chocolate-filled croissants. (5.5 cents each)
View	#FC-VERM2-DK-11	BARRY CALLEBAUT DARK VERMICELLI 11#	$65.00
	This is the European version of the American "sprinkle" - or what we fondly refer to in Boston as - "Jimmies"!!! These however are made with real chocolate (42%) and not full of corn syrup and oils!!! Treat your kids and yourself to these REAL chocolate sprinkles on ice cream or as a decoration on a cake! (11 lb bags)
	#FC-WDNV	MARBLE SENSATIONS 5.5 BG	$53.47
	These are delicious marble-shaped pieces of a mix of white & dark chocolates. These can be repacked in smaller bags or saved to be eaten over time. 2.5 kg/5.5 lb bags

Cocoa Powder

View	#FP-CP777-11	Cocoa Powder 5kg/11lbs	$65.00
	This is a dutch-processed (alkalized) powder with 22/24% cocoa butter content.
View	#F1-5	Bensdorp Superior Red Dutch Cocoa Powder 5lbs	$29.00
	This is the cocoa powder which has been used by chefs and homemakers for over 150 years! It is a dutch-processed cocoa (alkalized for a smoother taste) and also has a dark red mahagony color. It is a "high-fat" cocoa with 22 - 24% cocoa butter. This powder is good for all uses including bakery, hot cocoa, ice cream and truffles. (5 lbs)

Single Origin Chocolates

	As our tastes in dark chocolate have gotten more sophisticated, many manufacturers are now offering chocolates made from beans from specific origins. Much like coffee and wine, the land where the beans grow will help to produce unique and characeristic flavors. Barry Callebaut has recently introduced their single origin chocolates to meet the new standards of taste. All of this range is now on sale, so treat yourself to some rare and exclusive varieties!

View	#FC-Venezuela	Dark chocolate 66% - Venezuelan	$68.92
	This is a single origin couverture chocolate made from the "highly-prized" Criollo cocoa beans which grow in only a few regions in the world. This varietal is known for its fruity taste balanced with a hint of acidity. The Venezuelan "terrior" has the reputation of creating a distinct fragrance and flavor. This is a 66% dark in "callet" form. Each bag si 2.5kg (5.5 lbs). Best before date is 08/08/09
View	#FC-ARRIBA	MILK CHOCOLATE COUVERTURE 39%	$56.46
	This milk chocolate is made from Arriba beans from Ecuador. It is a full-bodied milk chocolate with hints of exotic spices. It has 39% cacao content and comes in 2.5kg (5.5lb) bags. Best before date is 08/13/09.
View	#FC-GHANA	SINGLE ORIGIN GHANA 60% COUVERTURE	$58.99
	This couverture demonstrates the aromatic Ghanaian bean - one of West Africa's best - characterized by red fruits, chestnut & spices. There is 60.4% cacao. Bags are 2.5kg (5.5 lbs)
View	#FC-GRENADE	DARK COUVERTURE FROM GRENADE	$58.58
	This single origin is characterized by its strong character and subtle hints of herbs & flowers. It has 60% cacao and comes in 2.5 kg (5.5 lb) bags. Best before date is 02/18/10.
	#FC-MADAGASCAR	COUVERTURE MADAGASCAR	$69.12
	This single origin couvertures uses beans from Madagascar which is renowned for its fruity character and acidic sharp flavors. This dark chocolate has 66% cacao content. (Bags of 2.5 kg (5.5) lbs callets)Best before date is 01/07/10
	#FC-Mexico 72%	SINGLE ORIGIN MEXICO 72%	$49.00
	This single origin dark chocolate has 72% cacao and is made using beans from Mexico - where it sll started with the Aztecs and Mayans over 500 years ago. This dark chocolate has notes of whiskey & red fruits. (Bags of 2.5 kg (5.5 lbs) callets.
View	#FC-SAO THOME	SINGLE ORIGIN SAO THOME 70%	$48.58
	Sao Thome cocoa is known as the "mother" of all West African cocoa. It has a strong cocoa taste and hints of floral and herbal aromas. This couverture would make and excellent stand-alone ganache. It comes in 2.5 kg (5.5 lbs) bags of easy melt callets. (Best before date is 03/27/10)

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