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Callebaut
  Blocks   Callets   Chef's Specialty Items   Cocoa Powder

Callebaut Chocolate from Belgium is probably the most popular chocolate with professional and home chefs all over the world. It has become the standard against which all other cooking chocolates are judged. These couvertures are available in 5 kg (11 lbs) blocks or 10 kg (22 lbs) bags of "callets" (drop form).


Blocks
BARRY% Blocks
This 5 kilo/11 pound block of chocolate is the standard format for all Callebaut chocolate. This thick piece tends to maintain freshness and flavor longer than the callets. Most block is made with natural vanilla (NV).
View #FC-7030NV-11 Extra Bitter Block, 5 kg / 11 lbs $53.85  Add to Cart
A smooth dark chocolate block, with the popular 70% cocoa content. This couverture is less sweet but not bitter. Good for all applications especially when you need strong chocolate flavor. This formulation has no vanilla or vanillin (artificial vanilla).
View #FC-811NV-11 Semisweet Block, 5 kg / 11 lbs $49.86  Add to Cart
A popular semisweet block with 53.5% cacao. Well balanced flavor. This couverture will work for all applications which call for a dark or semi-sweet chocolate. (Butter 35.7% and NV).
  #FC-835NV-11 Semi Sweet Dark, 5 kg / 11 lbs $49.96  Add to Cart
This couverture will work for all applications which call for dark or semi-sweet chocolate, including molding and coating as it has a high cocoa butter content. It has about 54% cacao, 34.7% cocoa butter and is very popular with confectioners.
  #FC-845-11 CALLEBAUT PREMIUM MILK 11 LB. $65.53  Add to Cart
A premium milk chocolate with more milk powder than the average milk chocolate. It makes for a very milky milk chocolate ! !
  #FC-BIO-DK-11 Organic Semisweet 5 kg/11 lbs $64.53  Add to Cart
This certified ORGANIC dark chocolate has 54% cacao.
  #FC-BIO-M-11 Organic Milk Choc 5 kg/11 lbs $67.00  Add to Cart
This is a certified ORGANIC Milk chocolate.
  #FC-BIO-WH-11 Organic White Choc 5 kg/11 lbs $72.00  Add to Cart
Certified ORGANIC white chocolate from Callebaut.
  #FC-C823NV-11 CALLEBAUT MILK CHOC BLOCK 11 LBS $50.98  Add to Cart
This milk chocolate block is the one most used by professional chefs who use Callebaut. It is smooth and creamy and made with natural vanilla. This select milk chocolate has 31.5% cacao and 22.5% milk powder.
  #FC-CM-11 CALLEBAUT CHOC LIQUOR 11 LBS. $54.99  Add to Cart
This is what many call "baking chocolate". It is 100% cacao or unsweetened chocolate - great for brownies, fudge and icing.
View #FC-CW2NV-11 CALLEBAUT WH BLOCK 11 LBS. $60.57  Add to Cart
This chocolate block is appropriate for all applications which call for white chocolate. This select white chocolate has 25.5% cocoa butter and 23% milk powder.
View #FC-D835NV-11 CALLEBAUT SEMI SWEET BLOCK 11 LBS. $49.04  Add to Cart
A 54% semi sweet chocolate block with the same cocoa bean blend and flavor as the popular 835. However it has less cocoa butter (30%), and would not be appropriate for molding and coatings.
  #FC-FAIR-DK-11 Fair Trade Dark 11 lb $65.00  Add to Cart
A semi-sweet dark chocolate which is Fair-Trade certified. Good for all baking and confectionary applications which call for semi-sweet chocolate.
  #FC-FAIR-DK-55 Fair Trade Dark 55# $322.66  Add to Cart
A semi-sweet dark chocolate which is Fair-Trade certified. Good for all baking and confectionary applications which call for semi-sweet chocolate.
  #FC-GIANDUJA-11 CALLEBAUT MILK HAZELNUT 11 LBS. $73.78  Add to Cart
A very smooth milk chocolate with hazelnut paste.
View #FC-L6040NV-11 CALLEBAUT XTR BITTER NV 11 LBS. $48.49  Add to Cart
This chocolate has become the Callebaut standard for bittersweet chocolate in the US. It does have a high cacao content at 60.5%, however, it uses a low-fat cocoa powder in the formula. Therefore it has lower butter fat and is thick and not appropriate for a coating chocolate. Applications are mousse and ganache. Butter 26%.

Callets
BARRY% Callets
This small drop-like piece of chocolate is much prefered by chefs as it is easier to use. Most formulas are made with vanillin, an artificial vanilla, and come in 10kg/22lb bags.(20Kg/44lbs/cs)
  #FC-7030-22 Extra Bitter Callet, 10 kg / 22 lbs $112.75  Add to Cart
This chocolate is less sweet, but not bitter. (70.5% cacao) (38.2% butter). Good for all applications especially when you need strong chocolate flavor.
  #FC-815-22 Bittersweet Dark Callet, 10 kg / 22 lbs $104.67  Add to Cart
Couverture in drop form. Bitter chocolate with a pronounced flavor (56% cacao) (35.3% butter).
  #FC-815-50 CALLEBAUT BITSWEET CALETS 50 LB BAG $236.00  Add to Cart
Couverture in drop form. Bitter chocolate with a pronounced flavor (56% cacao) (35.3% butter).
View #FC-C811-22 CALLEBAUT SEMI SWT CALETS 22 LB $101.28  Add to Cart
Dark chocolate with a well balanced taste (53.5% cacao) (32% butter). Popular with chefs for all applications.
  #FC-C823-22 CALLEBAUT MILK CALETS 22 LBS. $108.95  Add to Cart
Milk chocolate with warm color and full milky taste, 31.5% cacao, 33% cocoa butter and 22.5% milk powder. Made with Natural Vanilla. Good for all applications which call for milk chocolate.
  #FC-CW2-22 White Callet, 22 lbs $120.93  Add to Cart
Couverture in drop form. A milky white chocolate (28% cacao)(33% butter). Made with Natural Vanilla.
  #FC-H8047-22 BARRY CALLEBAUT DARK CALETS 70% 22# $114.65  Add to Cart
 
  #FC-L6040-22 CALLEBAUT XTRA BITTER CALETS 22 LBS $101.63  Add to Cart
This dark chocolate has become the standard bittersweet chocolate in the US. It does have a high cacao content at 60.5%, however it uses a low-fat cocoa powder in the formula. Therefore, it has a lower butter fat amount and is thick and not appropriate for a coating chocolate. Applications are mousse and ganache. Butter 26%.

Chef's Specialty Items
BARRY% Chef's Specialty Items
View #FC-BUTTER Cocoa Butter, 4 kg / 8.8 lb $69.42  Add to Cart
100% cocoa butter used by confectioners to adjust consistency, flavor and viscosity (thickness).
View #FC-PRA Hazelnut Praline Paste 5KG $81.32  Add to Cart
A very creamy hazelnut praline which is a paste made with 50% hazelnuts and 50% sugar. Used by pastry chefs and confectioners all over the world for baking, chocolate making, flavoring pastry and fillings for confectionary.
  #FC-TB5-BX CHOC BATONS 300 CT/BX $12.00  Add to Cart
The 5 gram sticks of dark chocolate are commonly used by chefs to make chocolate-filled croissants.
  #FC-VERM2-DK-11 BARRY CALLEBAUT DARK VERMICELLI 11# $57.50  Add to Cart
 

Cocoa Powder
View #FP-CP777-11 Cocoa Powder 5kg/11lbs $58.00  Add to Cart
This is a dutch=processed (alkalized) powder with 22/24% butter fat content.

Prices subject to change without notice.
   
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