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Guittard Old World Flavor Chocolate
  Couvertures

Guittard Chocolate Company has been manufacturing fine chocolate products in California since 1868. The cocoa beans used to make each of these single origin chocolates come from four different growing regions in four different countries. The different "terroir" or soil composition naturally create four unique flavor profiles.


Couvertures
GUITTARD Couvertures
View #FG-4651 Sur Del Lago 65%, 5 kg / 11 lbs $94.00  Add to Cart
Sur del Lago’s criollo and trinitario hybrid heritage, with dominant criollo genes, creates a complex chocolate. The criollo ancestry produces a delicate chocolate of a lighter color than other chocolates -- a radiant, rich red in the case of Sur del Lago. There are deep red fruity notes, sometimes described as berry or cherry-like. With a natural acidity, Sur del Lago marries beautifully with all sweet flavors, such as caramel and fully ripe fruits but also shows off exquisitely in the simplest of desserts, such as a classic chocolate cake or chocolate ice cream.
View #FG-4659 MACHU PICCHU 65% dark 5 kg/11lbs $94.00  Add to Cart
This 65% dark couverture is made from cocoa beans from Peru - and named after the sacred mountain near the Urubamba River. There are floral notes with hints of banana and grapefruit in this buttery smooth couverture.It comes in 5 X 1 kg bars per box. (11 lbs)

Prices subject to change without notice.
   
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