Valrhona Cocoa Powder #159-3kg

This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color.

3kg/6.6 lbs   (3 X 1kg bags per box)

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My Cyro Cocoa Butter Powder 550 grams

Powdered cocoa butter is used by many chocolatiers to assist in tempering chocolates. You can add 1% volume to melted chocolate and it will help perfect the tempering. The powder contains the good crystals to create perfect tempering every time!

550 gram jar

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The Baker’s Shelf – Gourmet Chocolate Baking Box

This is a great collection of specialty Chocolate ingredients for the gourmet baker’s kitchen! There is a variety of chocolate items to use in your favorite recipes.

14 oz of our Gourmet Chocolate Chip Blend ** These have MORE chocolate and LESS sugar so your cookies will have a more chocolatey taste

8.8 oz Valrhona cocoa powder 20/22%fat – beautiful dark mahogany color

8 oz 100%/unsweetened chocolate  (for brownies or frosting or Chocolate Cream Pie!)

8 oz REAL Chocolate Sprinkles – imported from Belgium – for decorating cakes, cupcakes or use over ice cream

12 oz Valrhona Guanaja 70& dark chocolate (their signature 70% dark chocolate – great for ganache and molten chocolate cake and eating!) 

 

 

*GCC – a blend of selected darker chocolate chips…more chocolate and less sugar! Including the following:

Guittard 63% and/or Valrhona 60% chips and/or Valrhona 55% dark chocolate pearls and/or Callebaut 60% callets and/or Schokinag 70% Stucke (pieces)

  

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The Baker’s Shelf – Baker’s Best CHOCOLATE Baking Box

the BAKER’S SHELF BAKING BOX is a collection of Chocolate for pastry and baking for every baker’s kitchen!

14 oz of our Gourmet Chocolate Chip Blend * – these chips have MORE chocolate and LESS sugar and make really chocolatey chocolate chip cookies!

8 oz dutch-processed imported cocoa powder 22/24% fat – beautiful Red/Brown color

8 oz 100%/unsweetened “Baker’s” chocolate  (for brownies or frosting or Chocolate Chess Pie!)

8 oz REAL Chocolate Sprinkles – imported from Belgium – for decorating cakes, cupcakes or use over ice cream.

 

*a blend of a variety of darker chocolate chips – more chocolate and less sugar! including:

Guittard 63% chocolate chips and/or Valrhona 60% chocolate chips and/or Callebaut 60% ganache chocolate and/or Valrhona 55% dark chocolate pearls and/or Schokinag 55% stucke (pieces)    

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Spicey Chocolate Raspberry cookies

Chocolate cookies with freeze dried raspberries and a touch of rye flour! Ingredients 1 cup plus 2 tablespoons (135g) unbleached all-purpose flour 1/2 cup (53g) medium rye flour 1/3 cup (28g) Dutch-processed cocoa 1/2 teaspoon baking soda 11 tablespoons (155g) unsalted butter, cut into chunks, at cool room temperature 2/3 … Read More

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Easy Homemade Frozen Fudge Pops

Ingredients 1/2 cup unsweetened cocoa powder (natural or Dutch-processed) 1/2 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon kosher salt 2 cups dairy or non-dairy milk 1/2 teaspoon vanilla extract Instructions Combine the dry ingredients. Place 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 teaspoon … Read More

Valrhona Hot Chocolate Mix 5 lbs

Finally! Valrhona has made a hot chocolate mix! So move over Swiss Miss! This hot chocolate is exceptionally rich in flavor, as you would expect from Valrhona. Just add your choice of Milk!

5 LB Bag

 

 

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EUROPEAN DRINKING CHOCOLATE (aka HOT CHOCOLATE)

HOT CHOCOLATE RECIPE This simple but decadent recipe uses a combination of cocoa powder and dark chocolate to create a rich chocolate flavor. INGREDIENTS Serves 6 4 cups whole milk 1 cup GUANAJA 70% dark chocolate 1 TBSP VALRHONA COCOA POWDER INSTRUCTIONS Bring the milk to a boil. Pour the … Read More

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