Kakao Berlin’s GMO-free and all-natural chocolate is sourced from some of the world’s finest cocoa beans, crafted in Germany, and now available in the USA.
They have recently introduced a rain-forest alliance certified 60% dark chocolate.
This 75% dark couverture is good for all cooking applications which call for dark chocolate. The powerful cocoa Brandenburg 75% is perfectly conched, achieving a nicely balanced chocolate with a smooth clean finish. Available in coins in 11 lb box.
“Hazelina” (formerly known as “Nutalina”) is a chocolate and hazelnut spread made by Kakao Berlin, a German chocolate manufacturer. Select Hazelnuts are ground to a velvety smooth paste and mixed with a rich European cocoa powder. Hazelina is similar to Nutella but made with all natural ingredients.
This 60% dark chocolate is made from Ecuador cocoa beans and is certified organic and certified Rainforest Alliance (which is a combination of Fair Trade and sustainabiltiy focused). Good for all cooking applications which call for dark chocolate. Wafer format.
This 64% dark chocolate from Kakao Berlin is good for all baking applications which call for dark chocolate. The German made couverture is comparable to other European Chocolates. Wafer format in 11 lb box.