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| BARRY CALLEBAUT BELGIUM |
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#FC-ARRIBA |
MILK CHOCOLATE COUVERTURE 39% |
$56.46
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This milk chocolate is made from Arriba beans from Ecuador. It is a full-bodied milk chocolate with hints of exotic spices. It has 39% cacao content and comes in 2.5kg (5.5lb) bags. Best before date is 08/13/09. |
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#FC-BIO-DK-11 |
Organic Semisweet 5 kg/11 lbs |
$111.24
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INVENTORY REDUCTION SALE! GET IT WHILE IT LASTS!!
This certified ORGANIC dark chocolate has 54% cacao. Organic chocolate has improved in flavor immensely as demand has grown. However, the process to qualify to be certified organic is still very expensive. 11 lb units |
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#FC-BIO-M-11 |
Organic Milk Choc 5 kg/11 lbs |
$138.53
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INVENTORY REDUCTION SALE!! GET IT WHILE IT LASTS!
This is a certified ORGANIC Milk chocolate. The flavor of this chocolate has improved significanly as demand has increased. However, to be certified organic is still an expansive process. 11 lbs units |
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#FC-GHANA |
SINGLE ORIGIN GHANA 60% COUVERTURE |
$58.99
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This couverture demonstrates the aromatic Ghanaian bean - one of West Africa's best - characterized by red fruits, chestnut & spices. There is 60.4% cacao. Bags are 2.5kg (5.5 lbs)
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#FC-GRENADE |
DARK COUVERTURE FROM GRENADE |
$58.58
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This single origin is characterized by its strong character and subtle hints of herbs & flowers. It has 60% cacao and comes in 2.5 kg (5.5 lb) bags. Best before date is 02/18/10. |
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#FC-MADAGASCAR |
COUVERTURE MADAGASCAR |
$69.12
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This single origin couvertures uses beans from Madagascar which is renowned for its fruity character and acidic sharp flavors. This dark chocolate has 66% cacao content. (Bags of 2.5 kg (5.5) lbs callets)Best before date is 01/07/10 |
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#FC-Mexico |
Mexican Dark Choc 72% |
$58.71
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The cocoa beans which this dark couverture is made from originate from Mexico - where the Attecs & Mayans first shared the special characteristics of the cocoa plant with Europeans. This is an extra bitter dark with 72.2% cacao. Bags are 2.5kg/5.5 lbs (Best before date - 08/07/09) |
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#FC-Mexico 72% |
SINGLE ORIGIN MEXICO 72% |
$49.00
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This single origin dark chocolate has 72% cacao and is made using beans from Mexico - where it sll started with the Aztecs and Mayans over 500 years ago. This dark chocolate has notes of whiskey & red fruits. (Bags of 2.5 kg (5.5 lbs) callets. |
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#FC-SAO THOME |
SINGLE ORIGIN SAO THOME 70% |
$48.58
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Sao Thome cocoa is known as the "mother" of all West African cocoa. It has a strong cocoa taste and hints of floral and herbal aromas. This couverture would make and excellent stand-alone ganache. It comes in 2.5 kg (5.5 lbs) bags of easy melt callets. (Best before date is 03/27/10) |
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#FC-Venezuela |
Dark chocolate 66% - Venezuelan |
$68.92
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This is a single origin couverture chocolate made from the "highly-prized" Criollo cocoa beans which grow in only a few regions in the world. This varietal is known for its fruity taste balanced with a hint of acidity. The Venezuelan "terrior" has the reputation of creating a distinct fragrance and flavor. This is a 66% dark in "callet" form. Each bag si 2.5kg (5.5 lbs). Best before date is 08/08/09 |
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| EL REY RETAIL |
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#13-ER1001B |
CAOBA (MILK) BARS 12/BX |
$30.00
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#13-ER1003B |
BAR ER SSWT (BUCARE) 59% 80GR 12BX |
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#13-ER1004B |
BAR ER WHITE (ICOA) 34% 80G 12/BX |
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#13-ER1007B |
BAR ER APAMATE 73% 80GR 12/BX |
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#13-ER1008B |
BAR ER MIJAO 61% 80 GR 12/BX |
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#13-er1010b |
MACURO 80gr 12/box |
$30.00
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A single origin Venezuelan Chocolate from the Rio Caribe, the northestern region along the coast of the Caribbean. This prized cacao has high aroma and fruity-acid flavors with subtle earthy tones and has a long lasting cacao flavor. |
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#13-er1011b |
CARIACO 80gr 12/box |
$30.00
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60.5% dark
A single origin Venezuelan Chocolate from the northeaster region along the coast of the caribbean prized for it's long lasting flavor. |
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#13-er1012b |
IRAPA 80gr 12/box |
$30.00
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40.5% milk
a single origin Venezuelan chocolate from the northeastern region along the coast of the Caribbean. |
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| VALRHONA RETAIL |
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#13-VC2811 |
CARAIBE BAR 20/BX |
$44.00
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This favorite from valrhona is another of the grand cru which chefs also use. It is pure trinitario bean from Trinidad and has 66% cacao. Hints of almonds and coffee and a long finish. 20 bars per box. (these bars are dated Aug 2009) |
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#13-VC2812 |
Guanaja 70% dark choc |
$44.00
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The most popular of the Grands crus bars, this 71% extra bitter dark bar is made with beans from South America. (Guanaja is an island off the coat of Honduras. Christopher Columbus was said to have landed there on one of his voyages).This chocolate is also favored by chefs around the world. (20 bars per box-best before date is Jan 31, 2010) |
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