Since 1923, this small, family owned chocolate company has been producing high quality products in Mannheim Germany.
They use beans mainly from West Africa and are known for their consistency, smoothness and high cocoa contents in their couvertures.
Their chocolates can be used for all applications/uses.
All products are certified Kosher, 100% Natural and GMO free.
A 55% semi sweet couverture, good for ganache, mousse and all pastry and confectionery uses, including molding and fountains! A good all-purpose chocolate with a strong chocolate liquor flavor. Available in 10 kg/22 lb boxes, in drop form.
A 60% bitter couverture, good for ganache, mousse and all pastry and confectionery applications. A good value, high cacao content couverture. Available in 10 kg/22 lb box, in drop form.
