Meso Cacao Honduras 70% Dark Chocolate
MesaCacao is a new fine chocolate which specializes in Central American cacao and has direct trade relationships with the cocoa farmers.
Mesacacao demonstrates their support of the farmers by listing their pricing paid to the farmers.
This is a 70% dark chocolate couverture made with cocoa beans from Honduras. It has a complex flavor with notes of Dark fruits, and a hint of spice.
The product comes in wafer form for easy melting and weighing. It is made with NO soy lecithin and No vanilla extract.
Lake Yojoa is a beautiful place in Honduras where some great coffee is grown also.
Tasting notes: the taste develops slowly–bright fruitiness with a hint of acidity on the tongue. Then the fruitiness becomes quite intense and stays right in the middle of your mouth, a little forward on the tongue. As the flavor develops, the aromatic in the throat is sweet-sour and lingers.
Sweetness settles in your cheeks and stays there–the chocolate tastes very sweet for a 70%. There is no bitterness, and the acidity is up front only; there’s none in the finish.
||16 x 6 x 12 in
|Ingredients: Milk Powder (%)
error: Content is protected !!