Valentine’s Annual Chocolate Wine Dinner 2015

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Valentine’s Annual 

Chocolate & Wine Dinner

at Bintliff’s Restaurant

in Partnership with Vineyard Brand Wines and LaBelle Chocolat.

Friday February 13, 2015

Reception:

Fanille Perrin Cotse du Rhone Reserve Rose, France
Domaine Bernier Chardonnay, Loire, France
Callebaut 54% Dark Chocolate & Guittard 65% “Sur del Lago”

Chocolate Dipped Bacon
Chocolate Dipped Potato Chips
Grilled Fontina Cheese Toasties with a Chocolate Cherry Spread
Fresh Jicama and Strawberries

Appetizer;                Marques de Caceres Verdejo, Rueda, Spain
                                      Valrhona “Opalys” White Chocolate

Roasted Lobster Tail with a White Chocolate Buerre Blanc over mixed Greens

Salad Course: (no chocolate ingredients)Classic Wedge Salad with Cherry Tomatoes, Roasted Pistachios and Maine Blueberry Balsamic Vinaigrette

Entrée:  The  Chocolate Block , Boekenhoutskloof  Franschhoek, South Africa
                 Valrhona 70% “Guanaja ” Dark Chocolate

Lamb Wellington served over Roasted Cauliflower Mash and Braised Kale
Served with a Red Wine Chocolate Demi-Glace

Dessert:          Warre’s Otima 10 Year Old Tawny Port, Douro
                           Valrhona “Dulcey” Blonde Chocolate

Sweet Potato Maple Layered Cheese Cake with a “dulcey Blonde Chocolate glaze

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