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"Les Feves" which translates to "beans", are cocoa-bean-shaped discs of the couvertures. Each piece is 3 grams. These small pieces are sometimes preferred, as the Feves are easy to weigh and require no chopping. |
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#13-VC4653 |
Guanaja 70% 3 KG/6.6 LBS |
$80.00
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This extraordinary bitter chocolate reveals a complex combination of flavors: fruit, coffee, and floral notes. This is the first of the grand cru chocolates and much favored by many pastry chefs. |
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#13-VC4654 |
Caraibe Feves 3KG (6.6 lbs) |
$80.00
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Pur Caraibe is a 66% bitter chocolate made from pure Trinitario beans from the Caribbean (Trinidad). This dark brown Grand Cru couverture has notes of dried fruit and tobacco. |
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#13-VC4655 |
Manjari Feves 3KG (6.6 lbs) |
$80.00
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The aromatic bouquet of Manjari! This favorite chocolate couverture contains 64% cocoa with a blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, a fresh & slightly acidic chocolate taste, with intense hints of red fruits.
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#13-VC4656 |
Araguani Feves 3KG (6.6 lbs) |
$89.52
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THIS COUVERTURE IS TEMPORARILY UNAVAILABLE FROM THE MANUFACTURER - AS THE COCOA BEAN CROP USED FOR THIS CHOCOLATE WAS BELOW STANDARD. We hope to have it available again after the 2012 bean crop comes in. |
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#13-VC4658 |
Jivara Milk 3K/6.6 lbs |
$78.00
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Valrhona's Grand cru milk chocolate. A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. Uses: all pastry, ganache, molding and icing. |
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#13-VC4659 |
Tanariva Feves 3 KG (6.6 lbs) |
$75.56
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A milk chocolate made from Madagascar beans, with a distinctive milk flavor with a strong caramel finish. |
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#13-VC4660 |
Ivoire Feves 3KG (6.6 lbs) |
$90.00
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A lightly sweetened white chocolate with a delicate flavor. |
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#13-VC4661 |
Equatoriale Feves 3K (6.6 LBS) |
$68.00
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This 55% dark is a popular choice for pastry chefs as it's all-purpose with a balanced flavor and ease of use. |
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#13-VC5571 |
Tainori Feves 3 Kg (6.6 lbs) |
$83.64
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A 64% dark chocolate made from beans from the Dominican Republic. this new dark chocolate has hints of fresh bread and roasted almond. |
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#13-VC5572 |
Alpaco 66% dark choc |
$82.74
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A new "grands crus de terroir" from Valrhona. This 66% cacao couverture is made from choice beans from Ecuador which create delicate notes of Jasmine and orange blossom. (6.6 lbs per bag) |
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#13-VC5614 |
Abinao 85% Dark Choc 3Kg (6.6 lbs) |
$79.90
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This new extra bitter 85% chocolate is a skillful blend of Forestero beans from Africa. The flavor is characterized by powerful tanins with a lingering intensity. |
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#4657 |
EXTRA BITTER FEVES 61% |
$74.00
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This is one of the original couvertures from Valrhona (and the only one without a "name"!) However, it is very popular with chefs and confectioners alike. It is a well-balanced blend of criollo & forestero beans that results in a powerful (61%) chocolate taste. (6.6 lbs per bag)
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#13-VC6085 |
NYANGBO DARK 68% |
$82.00
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This new couverture from VALRHONA is pure Ghana. As another "grand cru de terroir" this chocolate has 68% cacao and has slightly acidic notes followed with a sweet spicey finish. (3kg/6.6lbs) |
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#13-VC7025 |
DARK ANDOA NOIR 70% FAIR TRADE |
$89.00
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This is a new product from Valrhona and is a certified FAIR TRADE chocolate. It is one of the first 70% fair trade couvertures(3kg/6.6lbs) |
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#13-VC7098 |
Caramelia Feves 3kg/6.6lbs |
$87.00
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This new unique milk chocolate has a powerful caramel flavor which comes from the caramelization of the milk! (not the sugar)The result is a silky smooth chocolate. Even dark chocolate connoisseurs love it!! |