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"Les Feves" which translates to "beans", are cocoa-bean-shaped discs of the couvertures. Each piece is 3 grams. These small pieces are sometimes preferred, as the Feves are easy to weigh and require no chopping. |
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#13-VC4653 |
Guanaja 70% 3 kg/6.6 lbs |
$80.00
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This extraordinary bitter chocolate reveals a complex combination of flavors: fruit, coffee, and floral notes. This is the first of the grand cru chocolates and much favored by many pastry chefs. 3 kg/6.6 lbs |
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#13-VC4654 |
Caraibe 66% 3 kg/6.6 lbs |
$78.00
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Pur Caraibe is a 66% bitter chocolate made from pure Trinitario beans from the Caribbean (Trinidad). This dark brown Grand Cru couverture has notes of dried fruit and tobacco. 3 kg/6.6 lbs |
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#13-VC4655 |
Manjari 64.5% 3kg/6.6 lbs |
$79.00
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The aromatic bouquet of Manjari! This favorite chocolate couverture contains 64% cocoa with a blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, a fresh & slightly acidic chocolate taste, with intense hints of red fruits. 3kg/6.6 lbs
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#13-VC4656 |
Araguani 72% 3kg/6.6lbs |
$80.00
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Araguani, made from a masterfully blended mix of Venezuelan cacao beans, offers incredibly complex flavors within its relatively high percentage of cacao. With hints of licorice and roasted nuts, Araguani's outstanding flavors linger through its long finish. 3kg/6.6lbs |
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#13-VC4657 |
Extra Bitter 3kg/6.6 lbs |
$69.00
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#13-VC4658 |
Jivara Milk 40.5% 3kg/6.6 lbs |
$78.00
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Valrhona's Grand cru milk chocolate. A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. 3kg/6.6 lbs |
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#13-VC4659 |
Tanariva 33% 3 kg/6.6 lbs |
$65.00
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On Sale! Was $75.56 Now $65.00 A milk chocolate made from Madagascar beans, with a distinctive milk flavor with a strong caramel finish. 3 kg/6.6 lbs (available in wafer form, called "feve") |
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#13-VC4660 |
Ivoire 35% 3kg/6.6 lbs |
$90.00
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A lightly sweet white chocolate with a delicate flavor.
3kg/6.6 lbs |
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#13-VC4661 |
Equatoriale 55% 3kg/6.6 lbs |
$68.00
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This 55% dark is a popular choice for pastry chefs as it's all-purpose with a balanced flavor and ease of use. 3kg/6.6 lbs |
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#13-VC5571 |
Tainori 64.5% 3 kg/6.6 lbs |
$83.64
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A 64% dark chocolate made from beans from the Dominican Republic. This new dark chocolate has hints of fresh bread and roasted almonds. 3 kg/6.6 lbs |
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#13-VC5572 |
Alpaco 66% 3kg/6/6 lbs |
$69.00
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On Sale! Was $79.00, Now $69.00 A new "grands crus de terroir" from Valrhona. This 66% cacao couverture is made from choice beans from Ecuador which create delicate notes of Jasmine and orange blossom. 3kg/6/6 lbs |
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#13-VC5614 |
Abinao 85% 3kg/6.6 lbs |
$68.00
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ON SALE! Was $78.00, now $68.00 This new extra bitter 85% chocolate is a skillful blend of Forestero beans from Africa. The flavor is characterized by powerful tanins with a lingering intensity. |
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#13-VC6085 |
Nyangbo Dark 68% 3kg/6.6lbs |
$82.00
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This new couverture from Valrhona is pure Ghana. As another "grand cru de terroir" this chocolate has 68% cacao and has slightly acidic notes followed with a sweet spicey finish. 3kg/6.6 lbs |
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#13-VC7025 |
Dark Andoa Noir 70% Organic 3kg/6.6 lbs |
$89.00
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This 70% dark chocolate is one of the finest organic dark chocolates on the market - with a bold taste. A certified Organic chocolate. 3kg/6.6lbs |
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#13-VC-9458 |
Dulcey Blonde Chocolate 3kg/6.6 lb bags |
$98.00
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This new BLONDE chocolate is actually white chocolate which has been caramelized so it has a butterscotch-like flavor! It is "dirty blonde" in color, and is DELICIOUS! New to the US market as of March 1, 2013, it is making a big splash in the chocolate world!
3kg/6.6 lb bags |
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#13-VC7098 |
Caramelia 34% 3kg/6.6lbs |
$87.00
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This new unique milk chocolate has a powerful caramel flavor from the caramelization of the milk! (not the sugar) The result is a silky smooth chocolate. Even dark chocolate connoisseurs love it!! 3kg/6.6lbs |