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Valrhona
Valrhona Chocolate
  Chef's Specialty Items   Cocoa Powder   Couvertures   Les Fèves

Valrhona has the reputation of being just about the best chocolate in the world. The company prides itself in using the highest quality cocoa beans and creating couvertures with unique and complex flavors.

The name Valrhona recognizes the location of the factory in France, in the Valley of the RHONE river.

The "grand cru" couvertures use the best of the best cacao beans to produce a premium chocolate. The beans from the grand cru are harvested from the same geographic areas, i.e. same soil and climate conditions. These chocolates and others are now available in both bulk form for cooking and retail bars and gift items.

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Chef's Specialty Items
VALRHONA% Chef's Specialty Items
View #13-VC120 Cafe Noir 57% 3kg / 6.6 lbs $76.36  Add to Cart
A coffee-flavored couverture with 57% cocoa. A harmonious blend of fine chocolate cocoas and arabica coffees. 3kg / 6.6 lbs
View #13-VC134 Cacao Pate Blocks 100% 3kg /6.6 lbs $75.00  Add to Cart
ON SALE!!! Was $85.14 100% unsweeetened chocolate known as "liquor chocolate". Block form. Extremely powerful flavor-makes the best brownies you've ever tatsted!Use in any recipe that calls for unsweetened chocolate. 3 1kg blocks per package
View #13-VC172 Chocolate Sticks/Batons 235 per box $27.60  Add to Cart
These chocolate batons (or sticks) are 7 grams each and are typically used inside chocolate croissants. They are made from a well-balanced 55% dark chocolate. There are 230 batons per box. (12 cents each)
View #13-VC2258 Praline Noisette 60% 5 kg/11 lbs $154.16  Add to Cart
With 60% hazelnuts, this praline paste has a very pronounced hazelnut flavor. 5kg/11 lbs
View #13-VC2264 Gianduja Noisette Noir 28% 3 kg/6.6 lbs $83.52  Add to Cart
This dark chocolate with hazelnut paste is very popular due to it's intense flavor. (Most gianduja chocolates are made with Hazelnuts added to MILK chocolate.) 3 kg (6.6 lbs)
View #13-VC3285 Cocoa Nibs 1 kg bag $29.36  Add to Cart
The cocoa nibs (french - grue) are pieces of roasted cocoa beans. Add an exotic crunchy texture with these Venezuelan cocoa nibs. 1kg bag
View #13-VC4341 Perles ("pearls") 56% 4 kg/ 8.8 lb bags $64.36  Add to Cart
These small pearl-shaped pieces of 56% dark chocolate can be added to your favorite baked goods to add a burst of chocolate to every bite. They come in 4 kg (8.8 lbs) bags.
  #13-VC4719 Les Perles( $77.62  Add to Cart
The best garnish ever! "Rice crunch" on inside, Valrhona on the outside- use on cakes,in mousse, on icecream or eat them right from the bag! 3kg/6.9 lb bag
View #13-VC5145 Xocopili- Bitter choc spice balls 72% 500/kg $35.00  Add to Cart
ON SALE!!! Was $41.98! These marble-shaped chocolate "spice" balls, are for use in savory applications. They are made from 72% bitter chocolate and a special selection of spices. This format of chocolate can lead to endless applications, limited only by the imagination of the chef! There are approxiimately 500 2 gram spice balls per 1 kilo bucket.
View #13-VC8425 Caramelia Crunchy Perles("pearls") 3 kg/6.6 lbs $85.00  Add to Cart
These delicious treats were introduced in 2012 and followed the huge success of the CARAMELIA - caramel milk chocolate. These have a rice crunch on the inside and caramelia milk chocolate on the outside. Delicious! 3 kg bags/6.6 lbs

Cocoa Powder
VALRHONA% Cocoa Powder
Powder made when cocoa beans are crushed and some cocoa butter is pressed out. The percentage refers to the amount of remaining butter.
View #13-VC159 Cocoa Powder (Dutch processed) 22/24% 3kg/6.6 lbs $65.00  Add to Cart
This 22/24% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized)to enhance the flavor and create a beautiful mahogany-red color. Ingredients: 100%cocoa, fat content: 22% 3kg/6.6lbs
View #13-VC3446 Cocoa 250 gr 8/cs $65.12  Add to Cart
 

Couvertures
VALRHONA% Couvertures
The term "couverture" translates literally to "covering" or "coating". These chocolates typically have added cocoa butter to be fluid enough to thinly coat bon-bons. The term now tends to refer to all chocolates used for baking and pastry applications. These Valrhona couvertures are available in block form: packages of 3 - 1 kilo blocks which are scored in 200 gram sections. Many chocolate purists prefer block as they retain their flavor longer.
View #13-VC100 Extra Bitter 61% 3 kg/6.6 lbs $73.00  Add to Cart
A well-balanced blend of Criollo and Forestero beans. It has a slight bitter taste, but is full and powerful. 3 kg/6.6 lbs
View #13-VC102 Caraque 56% 3 kg/6.6 lbs $73.00  Add to Cart
Named after the city of Caracas, Venezuela, this chocolate couverture has 56% cocoa. A balanced blend of Criollo and Forestero beans. Slight bitterness with hints of dried fruit and orange blossom. 3 kg/6.6 lbs
View #13-VC106 Guanaja 70% 3 kg/6.6 lbs $85.00  Add to Cart
The first Grand Cru introduced in 1986, Guanaja is a 70% chocolate made from a blend of Criollo and Forestero beans from Venezuela. With very powerful chocolate taste, this exceptional high-cacao chocolate lingers on the palate without tasting bitter. 3 kg/6.6 lbs
View #13-VC107 Caraibe 66% 3kg/6.6 lbs $81.00  Add to Cart
Pur Caraibe is a 66% bitter chocolate made from pure Trinitario beans from the Caribbean (Trinidad). This dark brown Grand Cru couverture has notes of dried fruit and tobacco. 3kg/6.6 lbs
View #13-VC117 Manjari 64% 3kg/6.6 lbs $84.00  Add to Cart
This 64% bitter chocolate is a favorite among pastry chefs due to its slightly acidic flavor. The reddish brown Grand Cru couverture is made from Criollo beans from Madagascar. Very characteristic, slightly acid chocolate taste, with intense hints of red fruits. Uses:all pastry, chocolate fillings, molding, couverture and icing. 3kg/6.6 lbs
View #13-VC122 Noir Orange 57% 3kg/6.6 lbs $75.00  Add to Cart
An orange-flavored chocolate with 57% cocoa. A combination of fine chocolate cocoas and hints of orange. 3kg/6.6 lbs
View #13-VC189 Jivara Milk 41% 3 kg/6.6 lbs $79.00  Add to Cart
If you think all milk chocolate tastes the same,try this and think again! The industry standard for cacao content in milk chocolate ranges between 15% and 30%. With 41% cacao content, one could call Jivara a “dark milk chocolate,” but the slight hint of malt added to the mixture softens the flavor. Made from Ecuadorean cacao beans and a hint of malt, it melts in your mouth!

Les Fèves
VALRHONA% Les Fèves
"Les Feves" which translates to "beans", are cocoa-bean-shaped discs of the couvertures. Each piece is 3 grams. These small pieces are sometimes preferred, as the Feves are easy to weigh and require no chopping.
View #13-VC4653 Guanaja 70% 3 kg/6.6 lbs $80.00  Add to Cart
This extraordinary bitter chocolate reveals a complex combination of flavors: fruit, coffee, and floral notes. This is the first of the grand cru chocolates and much favored by many pastry chefs. 3 kg/6.6 lbs
View #13-VC4654 Caraibe 66% 3 kg/6.6 lbs $78.00  Add to Cart
Pur Caraibe is a 66% bitter chocolate made from pure Trinitario beans from the Caribbean (Trinidad). This dark brown Grand Cru couverture has notes of dried fruit and tobacco. 3 kg/6.6 lbs
View #13-VC4655 Manjari 64.5% 3kg/6.6 lbs $79.00  Add to Cart
The aromatic bouquet of Manjari! This favorite chocolate couverture contains 64% cocoa with a blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, a fresh & slightly acidic chocolate taste, with intense hints of red fruits. 3kg/6.6 lbs
View #13-VC4656 Araguani 72% 3kg/6.6lbs $80.00  Add to Cart
Araguani, made from a masterfully blended mix of Venezuelan cacao beans, offers incredibly complex flavors within its relatively high percentage of cacao. With hints of licorice and roasted nuts, Araguani's outstanding flavors linger through its long finish. 3kg/6.6lbs
  #13-VC4657 Extra Bitter 3kg/6.6 lbs $69.00  Add to Cart
 
View #13-VC4658 Jivara Milk 40.5% 3kg/6.6 lbs $78.00  Add to Cart
Valrhona's Grand cru milk chocolate. A blend of Forasteros-type cocoa beans, with whole milk, cane sugar and a touch of malt. 3kg/6.6 lbs
View #13-VC4659 Tanariva 33% 3 kg/6.6 lbs $65.00  Add to Cart
On Sale! Was $75.56 Now $65.00 A milk chocolate made from Madagascar beans, with a distinctive milk flavor with a strong caramel finish. 3 kg/6.6 lbs (available in wafer form, called "feve")
View #13-VC4660 Ivoire 35% 3kg/6.6 lbs $90.00  Add to Cart
A lightly sweet white chocolate with a delicate flavor. 3kg/6.6 lbs
View #13-VC4661 Equatoriale 55% 3kg/6.6 lbs $68.00  Add to Cart
This 55% dark is a popular choice for pastry chefs as it's all-purpose with a balanced flavor and ease of use. 3kg/6.6 lbs
View #13-VC5571 Tainori 64.5% 3 kg/6.6 lbs $83.64  Add to Cart
A 64% dark chocolate made from beans from the Dominican Republic. This new dark chocolate has hints of fresh bread and roasted almonds. 3 kg/6.6 lbs
View #13-VC5572 Alpaco 66% 3kg/6/6 lbs $69.00  Add to Cart
On Sale! Was $79.00, Now $69.00 A new "grands crus de terroir" from Valrhona. This 66% cacao couverture is made from choice beans from Ecuador which create delicate notes of Jasmine and orange blossom. 3kg/6/6 lbs
View #13-VC5614 Abinao 85% 3kg/6.6 lbs $68.00  Add to Cart
ON SALE! Was $78.00, now $68.00 This new extra bitter 85% chocolate is a skillful blend of Forestero beans from Africa. The flavor is characterized by powerful tanins with a lingering intensity.
View #13-VC6085 Nyangbo Dark 68% 3kg/6.6lbs $82.00  Add to Cart
This new couverture from Valrhona is pure Ghana. As another "grand cru de terroir" this chocolate has 68% cacao and has slightly acidic notes followed with a sweet spicey finish. 3kg/6.6 lbs
View #13-VC7025 Dark Andoa Noir 70% Organic 3kg/6.6 lbs $89.00  Add to Cart
This 70% dark chocolate is one of the finest organic dark chocolates on the market - with a bold taste. A certified Organic chocolate. 3kg/6.6lbs
View #13-VC-9458 Dulcey Blonde Chocolate 3kg/6.6 lb bags $98.00  Add to Cart
This new BLONDE chocolate is actually white chocolate which has been caramelized so it has a butterscotch-like flavor! It is "dirty blonde" in color, and is DELICIOUS! New to the US market as of March 1, 2013, it is making a big splash in the chocolate world! 3kg/6.6 lb bags
View #13-VC7098 Caramelia 34% 3kg/6.6lbs $87.00  Add to Cart
This new unique milk chocolate has a powerful caramel flavor from the caramelization of the milk! (not the sugar) The result is a silky smooth chocolate. Even dark chocolate connoisseurs love it!! 3kg/6.6lbs

Prices subject to change without notice.
   
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