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Valrhona
Valrhona Chocolate
  75 Gram Bars   100 Gram Bars   Chef's Specialty Items   Chocolate Bars   Cocoa Powder   Couvertures   Gifts   Home Chef Items   Les Fèves

Valrhona has the reputation of being just about the best chocolate in the world. The company prides itself in using the highest quality cocoa beans and creating couvertures with unique and complex flavors.

The name Valrhona recognizes the location of the factory in France, in the Valley of the RHONE river.

The "grand cru" couvertures use the best of the best cacao beans to produce a premium chocolate. The beans from the grand cru are harvested from the same geographic areas, i.e. same soil and climate conditions. These chocolates and others are now available in both bulk form for cooking and retail bars and gift items.

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75 Gram Bars
VALRHONA% 75 Gram Bars
These 75 gram (2.75 ounce) bars were introduced when consumers showed interest in Crus chocolates from Valrhona. These 8 bars represent the best of the cocoa beans which Valrhona uses. Many of these chocolates are also available to the world's finest pastry chefs in couverture form.
View #13-VC2810 JIVARA 20/CS $66.80  Add to Cart
These bars are made with the very popular Jivara Milk chocolate. The cocoa beas come from Ecuador and there is a hint of malt in this grands crus milk.
View #13-VC2812 Guanaja 70% dark choc $66.80  Add to Cart
The most popular of the Grands crus bars, this 71% extra bitter dark bar is made with beans from South America. (Guanaja is an island off the coat of Honduras. Christopher Columbus was said to have landed there on one of his voyages).This chocolate is also favored by chefs around the world. (20 bars per box)
View #13-VC2819-1 BAR 75 GR. GRAN COUVA EA $6.00  Add to Cart
 
View #13-VC3934 BAR 75 GR. AMPAMAKIA 20/BX $91.20  Add to Cart
 
View #13-VC4897 BAR 75 GR. PALMIRA 64% 20/BX $91.20  Add to Cart
 
View #13-VC5630 Manjari 64% Dark Choc Bar $66.80  Add to Cart
A favorite dark chocolate from Valrhona made from Madagascar beans, has a sharp acidic flavor from the criollo bean and hints of red berries. 20 bars per box.
View #13-vc5632 Araguani bars 75 gr 20/bx $66.80  Add to Cart
A relatively new gran cru chocolate made with beans from Venezuela. It has a high cacao percentage (72%) and acidity and flavor hints of licorice and roasted nuts.
View #13-vc5633 Abinao Bars 20/bx 75 gr $66.80  Add to Cart
A new dark chocolate from Valrhona with 85% cacao. This chocolate is actually smooth and not as bitter as others with high cacao contents. The beans are the Forestero variety from Africa.

100 Gram Bars
VALRHONA% 100 Gram Bars
This collection of 7 bars represents some of the most popular products from Valrhona. Each bar is 100 grams (3.5 ounces) and has a telltale stripe on the signature black package.
View #13-VC2059 BAR VC 100GR LE NOIR AMER 20/BX $76.80  Add to Cart
 
View #13-VC2060 BAR VC 100GR LE NOIR 20/BX $76.80  Add to Cart
 
  #13-VC2061 BAR VC 100GR LE NOIR NOIS 20/BX $76.80  Add to Cart
 
  #13-VC2062 BAR VC 100GR LACTEE 20/BX $76.80  Add to Cart
 
  #13-VC4507 BAR VC 100GR NOIR EXTRA AMER 85% 20/BX $76.80  Add to Cart
 
  #13-VC4723 Certified Organic 70% Dark Choc Bar $92.40  Add to Cart
This 100 gram dark chocolate bar has 70% cacao content and is certified Organic by the USDA. One of the few "70%'s" which is organic. There are 20 bars per box.
  #13-VC4724 Organic Milk Choc Bar $92.40  Add to Cart
A 100 gram bar of caramel-hint milk chocolate, which tastes too good to be certified organic by the USDA. There are 20 bars per box.

Chef's Specialty Items
VALRHONA% Chef's Specialty Items
View #13-VC120 CAFE NOIR 3KG / 6.6 LBS $72.00  Add to Cart
A coffee-flavored couverture with 57% cocoa. A harmonious blend of fine chocolate cocoas and arabica coffees.
View #13-VC134 CACAO PATE 3K /6.6 LBS $80.00  Add to Cart
100% unsweeetened chocolate known as "liquor chocolate". Extremely powerful flavor, great for brownies and any recipe that calls for unsweetened chocolate.
View #13-VC2258 PRALINE NOISETTE 60% $146.00  Add to Cart
With 60% hazelnuts, this praline paste has a very pronounced hazelnut flavor.
View #13-VC2264 GIANDUJA NOISETTE NOIR 3K/6.6 LBS $78.00  Add to Cart
This dark chocolate with hazelnut paste is very popular due to it's intense flavor. (Most gianduja chocolates are made with Hazelnuts added to MILK chocolate.) 3 kg (6.6 lbs)
View #13-VC3212 ALMOND PASTE 70% 4 KG $122.00  Add to Cart
This delicious almond paste is made from Almonds grown in Provence. It has very pure almond flavor and is not too swwet.
View #13-VC3285 COCOA NIBS 1 KG $28.00  Add to Cart
The cocoa nibs (french - grue) are pieces of roasted cocoa beans. Creative chefs can add an exotic crunchy textures with these Venezuelan cocoa nibs. 1kg bag
View #13-VC4341 PERLES 4KG BAGS $64.00  Add to Cart
These small pearl-shaped pieces of 56% dark chocolate, can be added to your favorite baked goods to add a burst of chocolate to every bite. They come in 4 KG (8.8 LBS) bags.
  #13-VC4719 LES PEARLS CRUNCHY 3KG $74.00  Add to Cart
 
View #13-VC5145 Xocopili - bitter choc spice balls $40.00  Add to Cart
These marble-shaped chocolate spice balls, are actually to be used in savory applications. They are made from 72% bitter chocolate and a special selection of spices to flavor sauces. This format of chocolate can lead to endless savory applications, limited only by the imagination of the chef! There are approxiimately 500 2 gram spice balls per 1 kilo bucket.

Chocolate Bars
  #13-VC1895 MANJARI SQUARES BULK 200 CT $50.00  Add to Cart
5 GRAM TASTING SQUARES
  #13-VC1896 JIVARA SQUARES BULK 200 CT $50.00  Add to Cart
5 GRAM TASTING SQUARES
  #13-VC510 SQ GUANAJA BULK 200 CT $50.00  Add to Cart
5 GRAM TASTING SQUARES
View #13-VC511 CHOC SQUARES - CARAIBE 200CT $50.00  Add to Cart
5 GRAM TASTING SQUARES
  #13-vc5631 Manjari Bars 50/bx 20 gr $58.00  Add to Cart
 
  #13-vc5638 Jivara Bars 50/bx 20 gr $58.00  Add to Cart
 
  #13-vc5639 Caraibe Bars 50/bx 20 gr $58.00  Add to Cart
 

Cocoa Powder
VALRHONA% Cocoa Powder
Powder made when cocoa beans are crushed and some cocoa butter is pressed out. The percentage refers to the amount of remaining butter.
View #13-VC159 COCOA 22/24 DUTCH VALRHONA 3K ONLY $53.00  Add to Cart
This 22/24% cocoa powder is considered by many chefs as the best in the world. It is dutch-processed (Alkalized) to enhance the flavor and create a beautiful mahogany-red color. Ingredients: 100%cocoa, fat content 22%
View #13-VC3446 COCOA 250 GR 8/CS $65.12  Add to Cart
 

Couvertures
VALRHONA% Couvertures
The term "couverture" translates literally to "covering" or "coating". These chocolates typically have added cocoa butter to be fluid enough to thinly coat bon-bons. The term now tends to refer to all chocolates used for baking and pastry applications. These Valrhona couvertures are available in block form: packages of 3 - 1 kilo blocks which are scored in 200 gram sections. Many chocolate purists prefer block as they retain their flavor longer.
View #13-VC100 EXTRA BITTER 3 KG/6.6 LBS $70.00  Add to Cart
A well-balanced blend of Criollo and Forestero beans. It has a slight bitter taste, but is full and powerful.
View #13-VC102 CARAQUE 3KG/6.6 LBS $70.00  Add to Cart
Named after the city of Caracas, Venezuela, this chocolate couverture has 56% cocoa. A balanced blend of Criollo and Forestero beans. Slight bitterness with hints of dried fruit and orange blossom.
View #13-VC103 EQUATORIALE NOIRE 3KG/6.6 LBS $65.00  Add to Cart
Chocolate couverture with 55% cocoa. A good all-purpose and well-balanced chocolate.
View #13-VC106 GUANAJA Grands Crus 3KG/6.6 LBS $80.00  Add to Cart
The first Grand Cru introduced in 1986, Guanaja is a 70% chocolate made from a blend of Criollo and Forestero beans from Venezuela. With very powerful chocolate taste, this exceptional bitter chocolate lingers on the palate.
View #13-VC107 CARAIBE 3KG/6.6 LBS $78.00  Add to Cart
Pur Caraibe is a 66% bitter chocolate made from pure Trinitario beans from the Caribbean (Trinidad). This dark brown Grand Cru couverture has notes of dried fruit and tobacco.
View #13-VC117 COUV VAL MANJARI 64% 3K ONLY $78.00  Add to Cart
This 64% bitter chocolate is a favorite among pastry chefs due to it's slightly acidic flavor. The reddish brown Grand Cru couverture is made from criollo beans from Madagascar. Very characteristic, slightly acid chocolate taste, with intense hints of red fruits. Uses:all pastry, chocolate fillings, molding, couverture and icing. Ingredients: cocoa beans, sugar, cocoa butter, soy lécithin and natural vanilla.
View #13-VC122 NOIR ORANGE 3K/6.6 LBS $71.00  Add to Cart
An orange-flavored chocolate with 57% cocoa. A combination of fine chocolate cocoas and hints of orange.
View #13-VC189 COUV VAL JIVARA LACTEE 3K ONLY $72.00  Add to Cart
This Grand Cru milk chocolate is a blend of Forestero beans from Ecuador. There is some malt and a hint of brown sugar which lends a slight caramel flavor. 40% cocoa, light brown color. For use with all pastry and confectionery.

Gifts
VALRHONA% Gifts
View #13-VC2065 COFFRET 57 GUANAJA $261.84  Add to Cart
A beautiful gift box with 57 squares of the popular "Guanaja" 70% dark chocolate. These 5 gram squares are made from beans from Venezuela, and are great when paired with a fine port. There are 12 boxes per case. Makes a great corporate gift!
View #13-VC2066 COFFRET 57 CARAIBE $261.84  Add to Cart
This gift box of 57 tasting squares features chocolate made from cocoa beans from Trinidad (ie the Carribean/Caraibe). There are hints of dried fruits and tobacco in this 66% dark chocolate. There are 12 boxes per case.
View #13-VC2068 GIFT METAL BOX GUANAJA 15 CT/BX $122.70  Add to Cart
 
View #13-VC2069 GIFT METAL BOX CARAIBE $122.70  Add to Cart
 
View #13-VC2345 METAL BOX JIVARA 15CT/BX $122.70  Add to Cart
 
View #13-VC2347 COFFRET 57 JIVARA $261.84  Add to Cart
A gift box with 57 squares of the Jivara milk chocolate. This 40% milk has hints of malt and caramel, and these 5 gram squares are great for tasting. There are 12 boxes in a case.
View #13-VC3364 GIFT GRAND CRU COLLECTION 6 BX/CS $200.04  Add to Cart
 
View #4857 Wooden Gift Box $50.00  Add to Cart
In this wooden case Valrhona presents the new vintages of it's three Estate Grown Chocolates. There are two 75 gram bars from each small estate plantation in Trinidad, Venezuela and Madagascar. This unique presentation also includes a booklet with glorious pictures and detailed information regarding all aspects of these exceptional chocolates.

Home Chef Items
VALRHONA% Home Chef Items
View #13-VC2063 NOIR GASTRO NOMIE 250 GR $105.60  Add to Cart
This 61& dark is the original baking bar made with a great all-purpose chocolate. It is 250 grams/approx 9 oz and there are 12 bars per case.
View #13-VC3313 BAKING MANJARI 10/CS $78.20  Add to Cart
This favorite dark chocolate is used by many chefs for their special pastry preparations, often paired with mango, raspberries and orange. Each bar is 200 grams (7.14 oz)

Les Fèves
VALRHONA% Les Fèves
"Les Feves" which translates to "beans", are cocoa-bean-shaped discs of the couvertures. Each piece is 3 grams. These small pieces are sometimes preferred, as the Feves are easy to weigh and require no chopping.
View #13-VC4653 Guanaja 70% 3 KG/6.6 LBS $78.00  Add to Cart
This extraordinary bitter chocolate reveals a complex combination of flavors: fruit, coffee and floral notes. This is the first of the grand cru chocolates and favored by many pastry chefs.
View #13-VC4654 Caraibe Feves 3KG (6.6 lbs) $76.00  Add to Cart
Pur Caraibe is a 66% bitter chocolate made from pure Trinitario beans from the Caribbean (Trinidad). This dark brown Grand Cru couverture has notes of dried fruit and tobacco.
View #13-VC4655 Manjari Feves 3KG (6.6 lbs) $78.00  Add to Cart
The aromatic bouquet of Manjari! This favorite chocolate couverture contains 64% cocoa with a blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, a fresh & slightly acid chocolate taste, with intense hints of red fruits.
View #13-VC4656 Araguani Feves 3KG (6.6 lbs) $84.00  Add to Cart
"Pure Venezuela"! This 72% couverture is made from rare venezuelan cocoa beans and has high tannins and a long-lasting finish such as a great wine. It has hints of red current and honey.
View #13-VC4659 Tanariva Feves 3 KG (6.6 lbs) $72.00  Add to Cart
A milk chocolate made from Madagascar beans, with a distinctive milk flavor with a strong caramel finish.
View #13-VC4660 Ivoire Feves 3KG (6.6 lbs) $83.00  Add to Cart
A lightly sweetened white chocolate with delicate flavor.
View #13-VC4661 Equatoriale Feves 3K (6.6 LBS) $62.60  Add to Cart
This 55% dark is a popular choice for pastry chefs as it's all-purpose with a balanced flavor and ease of use.
View #13-VC5571 Tainori Feves 3 Kg (6.6 lbs) $79.00  Add to Cart
A 64% dark chocolate made from beans from the Dominican Republic. this new dark chocolate has hints of fresh bread and roasted almond.
View #13-VC5572 Alpaco 66% dark choc $78.00  Add to Cart
A new "grands crus de terroir" from Valrhona. This 66% cacao couverture is made from choice beans from Ecuador which create delicate notes of Jasmine and orange blossom. (6.6 lbs per bag)
View #13-VC5614 Abinao 85% Dark Choc 3Kg (6.6 lbs) $76.00  Add to Cart
This new extra bitter 85% chocolate is a skillful blend of Forestero beans from Africa. The flavor is characterized by powerful tanins with a lingering intensity.

Prices subject to change without notice.
   
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