Gerkens Cocoa is renown for its premium beautifully-colored hi-fat cocoa powders. This cocoa is imported from Holland where many of the best cocoa powders are made. and this particular variety has a dark re/brown hue and an exceptional flavor. It is an appropriate choice for all baking, dairy and hot … Read More
This NATURAL cocoa powder is imported from Holland. It is considered a low-fat powder – with 10 – 12% fat but has a strong cocoa flavor. Natural cocoa powder has NOT been alkalized so it retains the natural acidity from the cocoa beans.
5 lbs – Bag in a box
Whether you use dutch-processed cocoa or natural cocoa powder is a personal preference. With the additional acid in the natural powder (which comes from the cocoa bean) your recipe will call for baking SODA which will react with the acid in the cocoa powder properly and create the desired leavening (rising) of your baked good.… Read More
This cocoa powder from Callebaut is preferred by many chefs through-out the world. The beautiful red/mahogany color makes a dark chocolately-colored brownie or cake and it is also good for truffles and hot chocolate. This pack size is smaller so will work for the small user.
one kilo (2.2 lbs) bag… Read More
The “Royal Dutch” is one of the darkest and most highly alkalized powder from the Bensdorp line, and has become a prefered powder all over the world for large bakery manufacturers as well as pastry chefs.
50 lb bag… Read More
The Bensdorp dutch-processed 22/24% cocoa powder is one of the most popular and most well-known by chefs and bakers all over the world! It has a beautiful red-brown color and is good for all applications calling for cocoa powder – ice cream, baking and hot chocolate etc.
This is a mix of ground chocolate and cocoa powder so it makes a great hot chocolate.
The ground semi-sweet chocolate adds an extra chocolate flavor as well as more cocoa butter for a very smooth and chocolately drinking chocolate.
This product is made by Guittard Chocolates out of California.
20 lbs … Read More