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Lake Yojoa is a beautiful place in Honduras where some great coffee is grown also. Tasting notes: the taste develops slowly–bright fruitiness with a hint of acidity on the tongue. Then the fruitiness becomes quite intense and stays right in the middle of your mouth, a little forward on the … Read More
Callebaut Chocolate which is manufactured in Belgium, is one of the most popular chocolates for professional and home chefs all over the world. It has become the standard against which all other cooking chocolates are judged. Each recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. … Read More
Sprinkle some chocolate love on top of your desserts & drinks! This new garnish is another item in the growing family of the Callebaut Crisp pearls…rice crunch covered in chocolate! These are a mini version of the pearls and are a mix of milk, white & dark mini pearls. These … Read More