Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site. # Chocolate by Sparrow Chocolate....it's not just for breakfast anymore! ## Sitemaps - [XML Sitemap](https://www.chocolatebysparrow.com/sitemap.xml): Contains all public & indexable URLs for this website. ## Posts - [What Physics Tells Us About Making the Perfect Chocolate](https://www.chocolatebysparrow.com/what-physics-tells-us-about-making-the-perfect-chocolate/) - Like carbon, the treat can take on many crystalline forms, so a master chocolatier must know how to temper it in just the right way By Brian Handwerk smithsonian.com February 13, 2015 Working with chocolate is often called an art, and top chocolatiers can boast of many masterpieces. But the complex physics of chocolate—a substance - [Chocolate Crisis](https://www.chocolatebysparrow.com/chocolate-crisis/) - There is a crisis in the chocolate and cocoa industry which began in early January 2024. The annual cocoa bean crop came in the end of 2023 with a 25% deficit vs last year. As soon as the word got out – the market – which had been slowly climbing all of 2023, took off. - [Is it OK to Ship Chocolate today?](https://www.chocolatebysparrow.com/is-it-ok-to-ship-chocolate-today/) - Shipping chocolate in the summertime or when it's over 70 degrees? - [Callebaut Mini-Mix Crisp Pearls - Out of stock indefinitely..sorry! keep checking...](https://www.chocolatebysparrow.com/new-callebaut-mini-mix-crisp-pearls/) - Sprinkle some chocolate love on top of your desserts & drinks! This new garnish is another item in the growing family of the Callebaut Crisp pearls...rice crunch covered in chocolate! These are a mini version of the pearls and are a mix of milk, white & dark mini pearls. These are great for a garnish - [Warm Chocolate Cake Recipe](https://www.chocolatebysparrow.com/warm-chocolate-cake-recipe-and-coupon/) - There are many recipes for the warm, or molten chocolate cake. The one where your cake is served warm and if cooked perfectly, the center will be slightly under-baked and similar to chocolate sauce...or lava! - [Callebaut Chocolate](https://www.chocolatebysparrow.com/callebaut-chocolate/) - Callebaut Chocolate which is manufactured in Belgium, is one of the most popular chocolates for professional and home chefs all over the world. - [Chocolate Chip Cookies -Adapted from Jacques Torres](https://www.chocolatebysparrow.com/chocolate-chip-cookies-adapted-from-jacques-torres/) - There are MANY chocolate chip cookie recipes. This one has been adapted from the famous chef, Jacques Torres, who is a chocolate guru! Makes 16 - 5 inch cookies Time: 45 minutes , plus at least 24 hours’ chilling 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour - [Valrhona Chocolate Company](https://www.chocolatebysparrow.com/valrhona-chocolate-company/) - Started in 1922 in the Rhone Valley region of France, Valrhona has remained a chef driven company that values working in partnership with culinary professionals. Valrhona employs 20 corporate chefs and operates three premier pastry schools ("Ecoles du Grand Chocolat") throughout the world. Under the direction of Chef Frederic Bau, these centers have become unequaled - [Spicey Chocolate Raspberry cookies](https://www.chocolatebysparrow.com/spicey-chocolate-raspberry-cookies/) - Chocolate cookies with freeze dried raspberries and a touch of rye flour! Ingredients 1 cup plus 2 tablespoons (135g) unbleached all-purpose flour 1/2 cup (53g) medium rye flour 1/3 cup (28g) Dutch-processed cocoa 1/2 teaspoon baking soda 11 tablespoons (155g) unsalted butter, cut into chunks, at cool room temperature 2/3 cup (142g) packed brown sugar - [Easy Homemade Frozen Fudge Pops](https://www.chocolatebysparrow.com/easy-homemade-frozen-fudge-pops/) - Ingredients 1/2 cup unsweetened cocoa powder (natural or Dutch-processed) 1/2 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon kosher salt 2 cups dairy or non-dairy milk 1/2 teaspoon vanilla extract Instructions Combine the dry ingredients. Place 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 teaspoon kosher salt in a medium - [People Who Eat More Chocolate Are Less Stressed, According to Science](https://www.chocolatebysparrow.com/people-who-eat-more-chocolate-are-less-stressed-according-to-science/) - The first human trials favor dark chocolate consumption for more than just stress. This isn't the first time we're hearing that eating dark chocolate has some healthy perks, but this is the first time the effects of dark chocolate have been tested on people—and we like what researchers discovered. Recent studies show that dark chocolate - [Brie White-Chocolate Cheesecake](https://www.chocolatebysparrow.com/brie-white-chocolate-cheesecake/) - 2004 Fran Bigelow and Helene Siegel Ingredients 4 ounces white chocolate, roughly chopped ** 1½ pounds cream cheese, room temperature 12 ounces ripe Brie cheese, room temperature (preferably 40% butterfat), weighed after the rind is removed ¾ cup sugar 5 large eggs, room temperature ** Your choice of white chocolate!! - the El Rey Icoa - [Valrhona - the Rolls Royce of Chocolate](https://www.chocolatebysparrow.com/valrhona-the-rolls-royce-of-chocolate/) - Valrhona: The “Rolls Royce” of Chocolate! Pastry chefs and chocolate fanatics alike will agree that Valrhona is the “Rolls Royce of chocolate.” Made with impeccably sourced ingredients and time-honored methods of production, Valrhona represents the best in its class. The name comes from the valley along the Rhone River in France where it the factory - [Valentine’s Annual Chocolate Wine Dinner 2020](https://www.chocolatebysparrow.com/valentines-annual-chocolate-wine-dinner-2015/) - Valentine’s 7th Annual Chocolate & Wine Dinner at Bintliff’s Restaurant 335 Main ST Ogunquit ME in Partnership with Pine State Beverage and LaBelle Chocolat. Friday February 20, 2020 6:00 - 9:00pm All courses feature a chocolate component with a paired wine. Reception: Chocolate Dipped Bacon Cocoa dusted steak tips Portobello mushroom with chocolate balsamic drizzle - [Republica del Cacao](https://www.chocolatebysparrow.com/republica-del-cacao/) - This new chocolate for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America and the manufacturing is done in Ecuador...one of the only chocolates which is made at the source! This company has received technical assistance from the Valrhona Chocolate Company so the quality has - [Don’t Call It Pink Chocolate](https://www.chocolatebysparrow.com/dont-call-it-pink-chocolate/) - A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. - [Calling All Dog-Lovers!](https://www.chocolatebysparrow.com/calling-all-dog-lovers/) - We will be hosting a Chocolate Bark tasting. Samples will be provided for several flavors of Chocolate Bark including "Sally's Fav" and the new "Show the Love" bark made with strawberry chocolate and white chocolate pearls. - [Free Shipping!](https://www.chocolatebysparrow.com/free-shipping/) - To Our Loyal Customers, As an appreciatiation for your loyalty we are offering free shipping on orders over $100. (UPS Ground only) This special will run until Nov. 26, 2019. Thank you for your loyalty! - [Real Mole Sauce (with chocolate!)](https://www.chocolatebysparrow.com/real-mole-sauce-with-chocolate/) - Hot chilies and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas - [CHOCOLATE DOMINO COOKIES](https://www.chocolatebysparrow.com/chocolate-domino-cookies/) - Chocolate Domino Cookies Recipe - [EUROPEAN DRINKING CHOCOLATE (aka HOT CHOCOLATE)](https://www.chocolatebysparrow.com/hot-chocolate/) - This simple but decadent recipe uses a combination of cocoa powder and dark chocolate to create a rich chocolate flavor. - [The Best Way to Melt Chocolate](https://www.chocolatebysparrow.com/the-best-way-to-melt-chocolate/) - Until recently, melting chocolate was done in a “bain-marie” – a French term for a double boiler…However, nowadays most chefs use the microwave. - [Meso Cacao](https://www.chocolatebysparrow.com/meso-cacao/) - Lake Yojoa is a beautiful place in Honduras where some great coffee is grown also. Tasting notes: the taste develops slowly--bright fruitiness with a hint of acidity on the tongue. Then the fruitiness becomes quite intense and stays right in the middle of your mouth, a little forward on the tongue. As the flavor develops, - [Jack Fruit = Cocoa?](https://www.chocolatebysparrow.com/jack-fruit-cocoa/) - This Little-Known Waste Product could Provide a Chocolate Replacement By Dan Nosowitz March 2 2017 People’s love for chocolate remains strong—the global market has increased by 13 percent from 2010 to 2015—but supply fluctuates. Currently, with strong production in West Africa and Latin America, prices are at their lowest point in eight years. That said! As - [The dark side!](https://www.chocolatebysparrow.com/the-dark-side/) - If you REALLY REALLY love dark chocolate - this program is for you!! We start with the "Chocolate Story" (where does chocolate come from and how is it made.) then we taste about 8 dark chocolates - ranging in cacao content from 40% - 90%! Featured chocolates are from many origins in South and Central America. ## Pages - [Home](https://www.chocolatebysparrow.com/) - Chocolate by Sparrow has been providing fine chocolates to the home chef as well as professional chefs, confectioners and bakers for twenty years. - [Contact Us](https://www.chocolatebysparrow.com/contact-us/) - Here's how you can reach Us! Call Customer Service at: 1-855-532-5552 Email Customer Service at: info@chocolatebysparrow.com 591 Middle Street, Portsmouth, NH 03801 - [Privacy Policy](https://www.chocolatebysparrow.com/privacy/) - Privacy Policy This privacy policy describes how we collect, use, and protect your personal information when you use our website and services. 1. Information We Collect We collect information that you provide directly to us, such as when you create an account, make a purchase, or contact us for support. This may include your name, - [Terms and Conditions](https://www.chocolatebysparrow.com/terms/) - Terms and Conditions Please read these terms and conditions carefully before using our website and services. 1. Acceptance of Terms By accessing and using this website, you accept and agree to be bound by the terms and provision of this agreement. 2. Use License Permission is granted to temporarily download one copy of the materials - [Privacy Statement (US)](https://www.chocolatebysparrow.com/privacy-statement-us/) - This privacy statement was last changed on January 12, 2026, last checked on January 12, 2026, and applies to citizens and legal permanent residents of the United States. In this privacy statement, we explain what we do with the data we obtain about you via https://www.chocolatebysparrow.com. We recommend you carefully read this statement. In our - [Opt-out preferences](https://www.chocolatebysparrow.com/opt-out-preferences/) - This page was last changed on January 12, 2026, last checked on January 12, 2026 and applies to citizens and legal permanent residents of the United States. 1. Introduction Our website, https://www.chocolatebysparrow.com (hereinafter: "the website") uses cookies and other related technologies (for convenience all technologies are referred to as "cookies"). Cookies are also placed by - [Calendar](https://www.chocolatebysparrow.com/calendar/) - Come to a Chocolate Tasting event and a tour of our Chocolate Museum. - [La Belle Chocolat](https://www.chocolatebysparrow.com/la-belle-chocolat-2/) - La Belle Chocolat is the name of the Chocolate Consulting business at ChocolatebySparrow.com. One of our main activities is our Chocolate Tasting Seminars! - [Chocolate Tastings](https://www.chocolatebysparrow.com/chocolate-tastings/) - These informative, fun and delicious chocolate tasting programs are held at La Belle Chocolat Museum and Tasting room and last about an hour. The 1832 historic home at 591 Middle St. Portsmouth, NH. is about a 10 minute walk from downtown Portsmouth. - [La Belle Chocolat Museum](https://www.chocolatebysparrow.com/la-belle-chocolat-museum-tasting-room/) - La Belle Chocolat is a Chocolate Museum with a chocolate tasting room and a gift shop. It is located in an 1830’s house just outside of Portsmouth, NH at 591 Middle St. Parking is available across the street if there is no room in the driveway. The museum will be open for self-guided tours and - [About Us](https://www.chocolatebysparrow.com/about-us/) - ChocolatebySparrow.com was originally started in 1998, when two employees at Sparrow Enterprises (a large chocolate importer in the Boston area) decided to join in the eCommerce age with a web site. - [Shop](https://www.chocolatebysparrow.com/shop/) - Shop at Chocolate by Sparrow for all your chocolate needs. - [Chocolate Notes](https://www.chocolatebysparrow.com/chocolate-notes/) - Welcome to Chocolate Notes. Please read our posts about all things chocolate and subscribe to follow us. - [Site Map](https://www.chocolatebysparrow.com/site-map/) - View our complete ChocolatebySparrow.com site map. - [Chocolate Definitions](https://www.chocolatebysparrow.com/chocolate-definitions/) - Cocoa butter: the natural fat which occurs in the cocoa bean. About 53% of a cocoa bean is cocoa butter. Color is ivory/yellow. Typically an expensive ingredient. - [Users Online](https://www.chocolatebysparrow.com/useronline/) - [page_useronline] - [Testing Page](https://www.chocolatebysparrow.com/testing-page/) - [EVENT_ESPRESSO_CATEGORY event_category_id="tastings"] - [Transactions](https://www.chocolatebysparrow.com/transactions/) - [ESPRESSO_TXN_PAGE] - [Registration Cancelled](https://www.chocolatebysparrow.com/registration-cancelled/) - You have cancelled your registration.[ESPRESSO_CANCELLED] - [Event Registration](https://www.chocolatebysparrow.com/event-registration/) - Register for our upcoming events. - [Thank You](https://www.chocolatebysparrow.com/thank-you/) - Thank you for your order! - [MDTF Results Page](https://www.chocolatebysparrow.com/mdtf-results-page/) - [meta_data_filter_results] - [Wishlist](https://www.chocolatebysparrow.com/wishlist/) - [yith_wcwl_wishlist] ## Products - [Valrhona Raspberry Inspiration 1kg](https://www.chocolatebysparrow.com/product/valrhona-raspberry-inspiration-3kg-19999/) - DISCOVER RASPBERRY INSPIRATION This luxurious berry is the queen of berries and stands out for its delicate balance of sweet and tangy flavors. What makes INSPIRATION exceptional? - The unique texture of chocolate. INSPIRATION can be used just like any other Valrhona chocolate couverture. - An intense flavor and color. Developed using Valrhona's R&D - [Callebaut 33.6% Milk Chocolate Callets 823 22 lbs](https://www.chocolatebysparrow.com/product/callebaut-33-6-milk-chocolate-callets-823/) - There is a wide variety of milk chocolate recipes to choose from – each with its own unique taste sensation, the 823 has creamy taste with subtle caramel touches. This milk is a " 3 drop" liquidity (out of "3 drop") Uses: Good for all applications which call for milk chocolate. - [Callebaut 31.7% Milk Chocolate Block #C823](https://www.chocolatebysparrow.com/product/callebaut-milk-chocolate/) - This milk chocolate block is the one most commonly used by professional chefs who use Callebaut. It is smooth and creamy and made with natural vanilla. The viscosity rating from Callebaut is a 2-drop - so this is a good all-purpose milk chocolate. For a thinner milk chocolate for molds and coating try 823. Ingredients: - [Callebaut 33.6% Milk Chocolate Callets #823 5.5 lbs](https://www.chocolatebysparrow.com/product/callebaut-33-6-milk-chocolate-callets/) - There is a wide variety of milk chocolate recipes to choose from – each with its own unique taste sensation, ranging from a pronounced cocoa taste to a full, creamy taste with subtle caramel touches. This milk chocolate has the "3 drop" liquidity so it will work for all applications for milk chocolate including molds - [Gerkens 10/12% Russet Cocoa Powder 50 lbs](https://www.chocolatebysparrow.com/product/gerkens-10-12-russet-cocoa-powder-50-lbs/) - Gerkens Cocoa (a division of Cargill Cocoa and Chocolate) has been producing exceptional cocoa powders for many years. These powders compare to many of the popular cocoa powders through-out the world. They are experts at creating a consistent product in both color and flavor. Thier powders are part of their Cargill Cocoa Promise program where - [Bensdorp "Royal Dutch" 22/24% Cocoa powder 50 lb bag. OUT OF STOCK](https://www.chocolatebysparrow.com/product/bensdorp-royal-dutch-2224-cocoa-powder-50-lb-bag/) - Bensdorp has produced high-quality cocoa products for over 150 years. In the 1800's Amsterdam became one of the first European ports where cocoa beans were imported and so it wasn't long before Holland became the home of large cocoa powder manufacturers. The "Royal Dutch" is one of their darkest and most highly alkalized powders and has become a - [Gerkens 22/24% Garnet Cocoa Powder 50 lbs](https://www.chocolatebysparrow.com/product/gerkens-22-24-garnet-cocoa-powder-50-lbs-copy/) - Gerkens Cocoa (a division of Cargill Cocoa and Chocolate) has been producing exceptional cocoa powders for many years. These powders compare to many of the popular cocoa powders through-out the world. They are experts and creating a consistent product in both color and flavor. Thier powders are part their Cargill Cocoa Promise program where they - [Sparrow Vanilla Bean Paste Quart](https://www.chocolatebysparrow.com/product/sparrow-vanilla-bean-paste-quart/) - Sparrow's Vanilla Bean Paste is a premium product, made in the US. It contains vanilla bean specs/seeds for a French Vanilla look. The vanilla flavor is outstanding! Ingredients: Glycerin, water, ground vanilla beans, vanilla bean extracts, caramel color, Xanthan gum, gum Arabic. Quart bottle/ 32 oz - [Valrhona Hot Chocolate Mix 5 lbs](https://www.chocolatebysparrow.com/product/valrhona-hot-chocolate-mix-5-lbs/) - As in the European traditional hot chocolate, this mix is a combination of cocoa powder and chocolate. The end result is a rich, dark chocolate and velvety smooth thick drink! Add about 8 to 10 ounces of your favorite milk to about 2 Tablespoons of mix. Heat over the stove or in the microwave. This - [Republica del Cacao Ecuador 56% Dark wafers 2.5kg/5.5 lbs](https://www.chocolatebysparrow.com/product/republica-del-cacao-ecuador-56-dark-wafers-2-5kg-5-5-lbs/) - Cocoa beans from Ecuador, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla extract. This product may contain traces of nuts (almonds, hazelnuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins. This product is made in an installation that uses milk. - [Sparrow Unsweetened Chocolate 100% 40 lbs OUT OF STOCK](https://www.chocolatebysparrow.com/product/sparrow-unsweetened-chocolate-100-40-lbs/) - This is a favorite chocolate liquor of many bakeries. This unsweetened chocolate comes in wafers and is great for brownies and frosting. Kosher Pareve 40 lb box - [Schokinag Cocoa Butter Pastilles 22 lbs](https://www.chocolatebysparrow.com/product/schokinag-cocoa-butter-pastilles-22-lbs-best-before-feb-1-2024/) - 100% cocoa butter in small pieces - easy to weigh and easy to use! This deodorized cocoa butter is used to thin out chocolates when tempering or for adding various oils in chocolate confections. 22 lbs bulk box - [Gerkens 22/24% Garnet Cocoa Powder 50 lbs](https://www.chocolatebysparrow.com/product/gerkens-10-12-garnet-cocoa-powder-50-lbs/) - Gerkens Cocoa (a division of Cargill Cocoa and Chocolate) has been producing exceptional cocoa powders for many years. These powders compare to many of the popular cocoa powders through-out the world. They are experts and creating a consistent product in both color and flavor. Thier powders are part their Cargill Cocoa Promise program where they - [Gerkens Aristocrat 22/24% cocoa powder 50 lbs](https://www.chocolatebysparrow.com/product/gerkens-aristocrat-22-24-cocoa-powder-50-lbs/) - Gerkens Cocoa (a division of Cargill Cocoa and Chocolate) has been producing exceptional cocoa powders for many years. These powders compare to many of the popular cocoa powders through-out the world. They are experts and creating a consistent product in both color and flavor. Thier powders are part their Cargill Cocoa Promise program where they - [Gerkens Amsterdam 22/24% Cocoa Powder 50 lbs](https://www.chocolatebysparrow.com/product/gerkens-aristocrat-22-24-cocoa-powder-50-00/) - Gerkens Cocoa (a division of Cargill Cocoa and Chocolate) has been producing exceptional cocoa powders for many years. These powders compare to many of the popular cocoa powders through-out the world. They are experts and creating a consistent product in both color and flavor. Thier powders are part their Cargill Cocoa Promise program where they - [Cocoa Powder - Sparrow 25 lbs](https://www.chocolatebysparrow.com/product/cocoa-powder-sparrow-25-lbs/) - This is 100% cocoa powder (no sugar) and it is dutch-processed with 22 - 24% fat. - [Sparrow Cocoa Powder Dutch-Processed 22/24% 5 lbs](https://www.chocolatebysparrow.com/product/sparrow-cocoa-powder-dutch-processed-2224-5-lbs/) - Sparrow Enterprises Ltd., in East Boston MA is one of the largest importers of Cocoa powders in the US. This powder is repacked into 5 lb bags for smaller commercial and home bakers. This is a high-quality European cocoa powder with a dark red color and exceptional chocolate flavor. It is dutch-processed or alkalized for - [EZ Melt MILK coating Pennies 22 lbs](https://www.chocolatebysparrow.com/product/ez-melt-milk-coating-pennies-22-lbs/) - NEW NEW !! Sparrow now has Milk pennies - similar to the dark and white. EZ melt in the microwave (30 second intervals) stir and dip! It takes 5 - 15 minutes to set. Nice and thin and easy to work with! All natural and NGMO - made with RSPO palm kernel oil. 22 lb bags in a box - [Callebaut Dark Vermicelli (Sprinkles) 5 kg/11 lbs](https://www.chocolatebysparrow.com/product/callebaut-dark-vermicelli/) - Now rebranded under MONA LISA name. Uses: decorations, topping on ice cream etc. 5 kg/11 lbs per bag Ingredients: sugar, unsweetened chocolate, cocoa powder, butterfat, whole milk powder, natural vanilla - [Valrhona Caraibe Dark Chocolate Feves 13-VC4654](https://www.chocolatebysparrow.com/product/valrhona-dark-chocolate-caraibe-feves/) - This 66% dark chocolate couverture is made of the finest Trinitario beans from small plantations on the Caribbean Island of Trinidad. It is known for its delicate flavors of almonds and roasted coffee. It is used in all applications which call for dark chocolate. 3 kg/6.6 lbs feves Ingredients: 66% cocoa beans, 33% sugar, natural - [Valrhona Caramelia 36% Milk Chocolate Feves 13-VC7098](https://www.chocolatebysparrow.com/product/valrhona-caramelia-34-milk-chocolate-feves/) - Unlike caramel-flavored milk chocolates made with caramelized sugar, Valrhona’s Caramélia uses genuine dairy-based caramel (from skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel. Uses: Most pastry applications including molding, coating, sauces, mousse, ice cream, - [Valrhona White Chocolate Ivoire 35% Feves 13-VC4660](https://www.chocolatebysparrow.com/product/valrhona-white-chocolate-ivoire-35-feves/) - A slightly sweet white chocolate with a delicate flavor. 3kg/6.6 lbs Uses: ganache, coating, molding, decorations, and glaze. Ingredients: cocoa butter, sugar, milk powder, non-GMO soy lecithin, and natural vanilla - [Valrhona Manjari 64% Dark Chocolate Feves 13-VC4655](https://www.chocolatebysparrow.com/product/valrhona-dark-chocolate-manjari-feves-64-3kg6-6-lb/) - The aromatic bouquet of Manjari! This popular chocolate couverture contains 64% cocoa with a blend of Criollos and Trinitarios cocoa beans from Madagascar. Very characteristic, a fresh & slightly acidic chocolate taste, with intense hints of red fruits. 3kg/6.6 lbs feves - [Valrhona "Celaya" Ready-to-heat Drinking Chocolate OUT OF STOCK](https://www.chocolatebysparrow.com/product/valrhona-celaya-ready-to-heat-drinking-chocolate-1-liter/) - Named after a town in Mexico - where drinking chocolate was first born - this luxurious chocolate drink is thick and extremely smooth and creamy. CELAYA has 3 times as much actual chocolate in it than many other hot chocolate drinks. In fact, you can dilute it with up to 50% milk! Also maybe add a shot of your favorite liqueur. Typical servings are 2 - 3 ounces. Once you try it, you will never go back! (Can be served hot or cold!) 1 liter tetra pack (33 fluid ounces) Ingredients: semi-skimmed milk, water, dark chocolate 50% min cocoa (coco beans, sugar, sunflower lecithin, natural vanilla) cocoa powder, carrageenan. Product contains milk and may contain nuts and soy Valrhona is committed to using sustainable cocoa and all other ingredients in their chocolates. Recommended use: Shake well before opening, Heat in the microwave, on the stove Ingredients: semi-skimmed milk, water, dark chocolate 50% min cocoa (coco beans, sugar, sunflower lecithin, natural vanilla) cocoa powder, carrageenan. Product contains milk and may contain nuts and soy Valrhona is committed to using sustainable cocoa and all other ingredients in their chocolates. Recommended use: Shake well before opening, Heat in the microwave, on the stove - [Schokinag 100% Chocolate Liquor 22 lbs](https://www.chocolatebysparrow.com/product/schokinag-100-chocolate-liquor-22-lbs/) - This is an unsweetened chocolate from Germany - very smooth and works great with brownies and frosting and fudge! 100% cocoa beans (no sugar) 22 lbs - [Callebaut 25.9% White Chocolate Callets CW2](https://www.chocolatebysparrow.com/product/callebaut-25-9-white-chocolate-callets/) - Each of the Finest Belgian White Chocolates from Callebaut is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. The Cw2 white chocolate is a good all-purpose chocolate. 10 kg/22 lbs bag of Callets It has '2 drops' in the liquidity scale. (For thinner - [Guittard Premium 63% Chocolate Chips 25 lbs](https://www.chocolatebysparrow.com/product/guittard-premium-63-chocolate-chips-25-lbs/) - This premium chocolate chip (drop) is made with 63% cocoa so it produces a strong, not-too-sweet chocolate taste in your cookies or other baked goods. It is 900 ct (per pound) so slightly larger than the standard nestle morsel size. The higher chocolate content is part of a healthy trend in all foods as it lessens sugar - [Guittard Decoratifs - Pure Chocolate Sprinkles FG-0153](https://www.chocolatebysparrow.com/product/guittard-decoratifs-pure-chocolate-sprinkles-fg-0153/) - These pure chocolate sprinkles are some of the best on the market. As opposed to other sprinkles which are full of sugar and palm oils, these are made with real chocolate! 10 lb box - [Gerkens 10/12 10E4 50 lbs](https://www.chocolatebysparrow.com/product/gerkens-10-12-10e4-50-lbs/) - A lightly alkalized cocoa powder with a mild solid flavor and a medium dark color. 50 lbs - [Valrhona Dark Chocolate Crunchy Perles #4719](https://www.chocolatebysparrow.com/product/valrhona-dark-chocolate-crunchy-perles-pearls-4719/) - The best garnish ever! "Rice crunch" on the inside, Valrhona on the outside- use on cakes, in mousse, on ice cream, or eat them right from the bag! Packaged in small bags, they make great party favors. Ingredients: cocoa beans, wheat flour, sugar, wheat malt, palm oil, salt, cocoa butter, soy lecithin, and natural vanilla. 3kg/6.6 - [Valrhona "Caramelia" Crunchy Perles 13-VC8425 1 KG](https://www.chocolatebysparrow.com/product/caramelia-crunchy-perles-8425/) - A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced preparations such as mousses, creams, ices, and bars. As an ingredient or for decoration, they add a deliciously crunchy - [Van Leer "Snaps" Milk coating wafers](https://www.chocolatebysparrow.com/product/van-leer-snaps-milk-coating-wafers/) - Van Leer is a subsidiary of Barry Callebaut and is known for their coatings. The milk "snap" is a good-tasting, easy to use coating. It comes in quarter-sized wafers and is a thicker consistency which is preferred by many users for dipping and coating. 30 lbs bag in-a-box. - [Valrhona Caraque 56% Dark 3kg DISCONTINUED BY MANUFACTURER](https://www.chocolatebysparrow.com/product/valrhona-caraque-56-dark-3kg-block/) - This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa. Recommended Applications Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets Pairings Almond – Hazelnut – Macadamia nut – Pecan – Cardamom – Coffee – Ginger – Nut meg – Caramel – Puffed cereal Caraque is one of the original Grands Crus dark chocolate blends from Valrhona. It is a semi-sweet with 56% chocolate. It comes in block form only (3 X 1 kg blocks per pack) It is particularly good for molding. 3kg block - [Callebaut 54.5% Semisweet #811 Block](https://www.chocolatebysparrow.com/product/callebaut-53-8-semisweet/) - Uses: All pastry and confectionery. Also great eating!!!! Ingredients: cocoa beans, sugar, natural vanilla, soy lecithin - [Callebaut Dark Vermicelli (Sprinkles) 1 kg/2.2 lbs](https://www.chocolatebysparrow.com/product/callebaut-dark-vermicelli-sprinkles-1-kg-2-2-lbs/) - Now rebranded under MONA LISA name. Uses: decorations, topping on ice cream etc. Ingredients: sugar, unsweetened chocolate, cocoa powder, butterfat, whole milk powder, natural vanilla - [Valrhona "Azelia" Hazelnut/Milk Chocolate feves 3 kg](https://www.chocolatebysparrow.com/product/valrhona-azelia-hazelnutmilk-chocolate-feves-3-kg/) - PRODUCT INFORMATION RECOMMENDED APPLICATIONS Molding, Bar, Mousse, Crémeux et ganache, Ice creams & sorbets OPTIMAL APPLICATION Molding 35% cocoa 39% sugar 43% fat content 20% milk (11% hazelnuts) - [Republica del Cacao 71% Blend 15 kg/33 lbs](https://www.chocolatebysparrow.com/product/republica-del-cacao-71-blend-15-kg-33-lbs/) - THIS IS A BULK PACK - with no inner packs. 33 lbs of chocolate wafers. (bag in a box.) - [Republica del Cacao 22/24% Cocoa powder 5.5 lbs](https://www.chocolatebysparrow.com/product/republica-del-cacao-22-24-cocoa-powder-5-5-lbs/) - Created from various origins, this cacao powder contains the highest natural cacao butter content available on the market today. It has a wonderful tropical wood color, with rich hues of mahogany. This powder will boost the colors of your pastries. • A clean and round cacao taste for all uses. • Baked sponges are softer - [Republica del Cacao Milk 40% Ecuador 5.5 lbs](https://www.chocolatebysparrow.com/product/republica-del-cacao-milk-40-ecuador-200001-5-5-lbs/) - This new brand of chocolates for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America and the manufacturing is in Ecuador...one of the only chocolates which is made at the source! This company was recently introduced to technical assistance from the Valrhona Chocolate Company so - [Schokinag White Chocolate 22 lbs](https://www.chocolatebysparrow.com/product/schokinag-white-chocolate-22-lbs/) - The Schokinag white chocolate is a great all-purpose white with 34% cocoa butter so it can be used in confectionery work and coating. It has the typical mild cocoa butter flavor and is slightly sweet. It comes in small buttons - similar to chips. It is NGMO and all natural. Ingredients: sugar, cocoa butter, milk powder, soy lecithin and natural vanilla. FS-WUS 22 lbs - [Callebaut 54.5% Semisweet Callets 811 (replaces C811)](https://www.chocolatebysparrow.com/product/callebaut-52-3-semisweet-callets/) - Uses: All pastry and ganache. This chocolate is a "3 drop" liquidity. Ingredients: cocoa beans, sugar, soy lecithin, and natural vanilla. - [Valrhona Cocoa Powder #159-3kg](https://www.chocolatebysparrow.com/product/valrhona-cocoa-powder-159/) - This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color. It's perfect for all your baking needs or a "free-radical" fighting cup of hot chocolate, as cocoa powder is naturally high in antioxidants. The Valrhona - [Callebaut Gold Chocolate 2.5kg FC-CHKGOLD](https://www.chocolatebysparrow.com/product/callebaut-gold-chocolate-2-5kg-new-fc-chkr30/) - A brand new chocolate from Callebaut, Callebaut Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Gold has a pale amber color, with a golden hue. Pair with the following flavors! Vanilla Tonka Beans Apple Orange Pineapple Cherry Apricot Dates Lemon Almonds - [Barry Callebaut Ruby "Chocolate" 5.5 lbs](https://www.chocolatebysparrow.com/product/ruby-you-cant-call-it-chocolate-5-5-lbs/) - Ingredients: sugar, cocoa butter, noon-fat milk powder, whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural vanilla. PLEASE NOTE, THE RED COLOR CAN FADE UNDER LIGHT AND IF NOT STORED PROPERLY - IN AIR TIGHT CONTAINERS/PACKAGING. Not for use in baking as color will be dulled by other ingredients. Can be used in - [Valrhona Satilia 62% 12 kg (26 lbs)](https://www.chocolatebysparrow.com/product/valrhona-salilia-62-12-kg-26-lbs/) - The Satilia 62% is a favorite dark chocolate of confectioners as it is thin and good for covering chocolate centers. It is a proprietary blend of beans - and offers users the exceptional Valrhona quality at a lower price point 12 kg/26.5 lbs $172.00 - [The Baker's Best - Gourmet Chocolate Baking Box](https://www.chocolatebysparrow.com/product/baking-box-gourmet-collection/) - All products are All-Natural, Non-GMO, No Dairy except the Sprinkles All products are imported in bulk packs by a food distributor and repackaged into smaller quantities for home use. Chocolatebysparrow.com will often reuse/re-purpose packaging in an effort to reduce our carbon footprint. Some of our favorite recipes will accompany the kit double chocolate chocolate cookies - [The Baker's Shelf - Baker's Best CHOCOLATE Baking Box](https://www.chocolatebysparrow.com/product/baking-box-basic-collection/) - All products are All-Natural, Non-GMO, No Dairy except the Sprinkles. Chocolatebysparrow.com will often reuse/re-purpose packaging in an effort to reduce our carbon footprint. All products are imported in bulk packs by a food distributor and repackaged into smaller quantities for home use. Some of our favorite recipes will accompany the kit double chocolate chocolate cookies - [Schokinag Milk 36% 22 lbs](https://www.chocolatebysparrow.com/product/schokinag-milk-36-22-lbs/) - This milk couverture is good for all applications in bakery, pastry and confectionery. It has 36% fat so medium viscosity (thinness). It has a hint of caramel in the flavor. 22 lbs bag in a box Imported from Germany - [Schokinag 60% Dark Chocolate 22 lbs](https://www.chocolatebysparrow.com/product/schokinag-60-dark-chocolate-22-lbs/) - This 60% dark chocolate is good for all applications in bakery, pastry and confectionery. It has 38% fat so a thin viscosity and good for coating and molding. 22 lbs bag in a box Imported from Germany - [Valrhona Satilia 38% Milk Chocolate 12 kg (26 lbs)](https://www.chocolatebysparrow.com/product/8646/) - Composition Sugar 42.9%, cocoa butter 25.9%, whole milk powder 21%, cocoa beans 9.8%, emulsifier: sunflower lecithin 0.4%. - [Schokinag 72% Dark Chocolate couverture 22 lbs](https://www.chocolatebysparrow.com/product/schokinag-72-dark-chocolate-couverture-22-lbs/) - The Schokinag Chocolate company from Mannheim Germany has been manufacturing quality NGMO chocolate couvertures for over 75 years. Their products are used through-out Europe and have a small but dedicated following in the United States. This product has the code 74/26/43 72% cocoa mass minimum; 26% sugar: 43% fat - [Schokinag 55% Dark Chocolate couverture 22 lbs](https://www.chocolatebysparrow.com/product/schokinag-53-dark-chocolate-couverture-22-lbs/) - The Schokinag Chocolate company from Mannheim Germany has been manufacturing quality chocolate couvertures for over 75 years. Their products are used through-out Europe and have a small but dedicated following in the United States. - [Schokinag 64% Dark Chocolate couverture 22 lbs](https://www.chocolatebysparrow.com/product/schokinag-64-dark-chocolate-couverture-22-lbs/) - The Schokinag Chocolate company from Mannheim Germany has been manufacturing quality NGMO chocolate couvertures for over 75 years. Their products are used through-out Europe and have a small but dedicated following in the United States. This product has the code 66-34-41 66% cocoa mass; 34% sugar: 41% fat - [Valrhona Tainori 64% Dark Chocolate Feves 13-VC5571](https://www.chocolatebysparrow.com/product/valrhona-tainori-64-dark-chocolate-feves/) - Another 64% dark coverture chocolate from Valrhona but made from beans from the Dominican Republic. This new dark chocolate has hints of fresh bread and roasted almonds. 3 kg/6.6 lbs - in wafer form, called "feve" Uses: All pastry, confectionery, and ice cream/gelato. Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla - [Chocolate BARK! Sally's Fav 8 oz](https://www.chocolatebysparrow.com/product/chocolate-bark-sallys-fav-8-oz/) - Sally is a Black Lab who lives at Dog Mountain near St Johnsbury, VT. This is also the home of the Stephen Huneck Art Gallery. Partial proceeds are donated to DOGMT.COM to support their work in making a fun place for dogs and their owners to visit! Ingredients: Dark Chocolate - cocoa beans, sugar, soy lecithin - [Barry Callebaut Vegan Chocolate Chips 50 lbs](https://www.chocolatebysparrow.com/product/barry-callebaut-vegan-chocolate-chips-50-lbs/) - This mini chocolate chip is made with no soy and the sugar is not processed with bone char so this is an official VEGAN chocolate chip! It of course can be used as any other chocolate ship - in cookies, as decorations etc. - [Barry Callebaut Semi-sweet Chocolate Chunk 30 lbs](https://www.chocolatebysparrow.com/product/barry-callebaut-semi-sweet-chocolate-chunk-30-lbs/) - Ingredients: sugar; unsweetened chocolate; dextrose; cocoa butter; soy lecithin; natural vanilla extract 47.2 % cocoa content May contain milk - [Peters Caramel 6 X 5 lbs](https://www.chocolatebysparrow.com/product/peters-caramel-6-x-5-lbs/) - Peter's caramel comes in 5 pound loaves (6 to a case) This caramel works great for caramel apples and turtles etc. It is the preferred caramel for confectioners! 30 lbs - [Valrhona 60% Chocolate Chips 4M 11 lbs](https://www.chocolatebysparrow.com/product/valrhona-60-chocolate-chips-4m-11-lbs/) - Valrhona has joined the Chocolate Chip product category with a great tasting mini-chocolate chip! It has 60% cacao so more chocolate than sugar which is trending now and makes a great chocolate chip cookie. 5kg/11 lbs bag in a box. - [Callebaut 60.3% Extra Bitter #L6040 block](https://www.chocolatebysparrow.com/product/callebaut-60-5-extra-bitter/) - This intense chocolate has become the Callebaut standard for bittersweet chocolate in the US. It does have a high cacao content of 60.3%, however, it uses a low-fat cocoa powder in the formula. Therefore it has lower butterfat and is thick and not appropriate for a coating chocolate. (1-drop liquidity) It works great for ganache - [Callebaut 60.3% Extra Bitter Callets #L6040](https://www.chocolatebysparrow.com/product/callebaut-60-5-extra-bitter-callets/) - This intense chocolate has become the Callebaut standard for bittersweet chocolate in the US. It does have a high cacao content at 60.3%, however, it uses a low-fat cocoa powder in the formula. Therefore it has lower butterfat and is thick and not appropriate for a coating chocolate. (1-drop liquidity) It works great for ganache - [Callebaut Hazelnut Praline Paste](https://www.chocolatebysparrow.com/product/callebaut-hazelnut-praline-paste/) - Uses: add to ganache, creams for fillings and pastry creams, etc Ingredients: Sugar 50%, Hazelnuts 49.5%, non-GMO Soy Lecithin, Vanillin (artificial vanilla) Other Information: Kosher - [Callebaut 54.5% Semi-Sweet Callets #811](https://www.chocolatebysparrow.com/product/callebaut-54-5-semi-sweet-callets/) - Uses: All pastry and confectionery uses which call for semi-sweet chocolate. 2.5 kg/5.5 lbs callets Ingredients: cocoa beans, sugar, soy lecithin, natural vanilla - [Callebaut 100% Chocolate (Unsweetened) #CM Block 11lbs](https://www.chocolatebysparrow.com/product/callebaut-unsweetened-choco-liquor/) - This is what many call "baking chocolate". It is 100% cacao or unsweetened chocolate - great for brownies, fudge and icing. 5 kg/11 lbs Block - [Chocolate BARK! "Salted Caramolly" 8 oz](https://www.chocolatebysparrow.com/product/chocolate-bark-salted-caramolly-8-oz/) - Molly is a chocolate Lab who lives at Dog Mountain near St Johnsbury, VT with her best friend Sally, the Black Lab! This is also the home of the Stephen Huneck Art Gallery. Partial proceeds are donated to DOGMT.COM to support their work in making a fun place for dogs and their owners to visit! Ingredients: - [Valrhona Hollow Truffle shells - Milk chocolate 13-VC1733 OUT OF STOCK](https://www.chocolatebysparrow.com/product/valrhona-hollow-truffle-shells-milk-chocolate-1733/) - Milk chocolate hollow truffle shells- perfect for filling with ganache to make your own superb bonbon! These hollow chocolate shells come in 504 pieces per box and are in formed plastic trays to lessen any breakage during shipping. Unit weight 2.6g Max thickness 1.2 mm Diameter: 26mm Ingredients: Cocoa beans, sugar, non-fat milk powder, non-GMO - [Guittard Decoratifs - Pure Chocolate Sprinkles FG-0153 25lbs](https://www.chocolatebysparrow.com/product/guittard-decoratifs-pure-chocolate-sprinkles-fg-0153-25lbs/) - (Ingredients: Sugar, unsweetened chocolate, cocoa , soya lecithin, confectioner's glaze, corn syrup, salt, vanillin ) - [Van Leer "Snaps" White coating wafers 30 lbs](https://www.chocolatebysparrow.com/product/van-leer-snaps-white-coating-wafers-30-lbs/) - Van Leer is a subsidiary of Barry Callebaut and is known for their coatings. The white confectionery coating "snap" is a good-tasting, easy to use coating. It comes in quarter-sized wafers and is a thicker consistency which is preferred by many users for dipping and coating. 30 lbs bag in-a-box. - [Van Leer "Snaps" Dark coating wafers](https://www.chocolatebysparrow.com/product/van-leer-snaps-dark-coating-wafers/) - Van Leer is a subsidiary of Barry Callebaut and is known for their coatings. The dark "snap" is a good-tasting, easy to use coating. It comes in quarter-sized wafers and is a thicker consistency which is preferred by many users for dipping and coating. 30 lbs bag in-a-box. - [Blommer Cocoa Butter 35 lbs out of stock](https://www.chocolatebysparrow.com/product/blommer-cocoa-butter-35-lbs/) - Blommer Chocolate Company makes this bulk pack of Non-deodorized cocoa butter which works well in many confectionery and other food products. It adds fat and a smooth mouth feel without adding any noticeable flavor. 35 lb pail - [Toasted Coconut 25 lbs F41](https://www.chocolatebysparrow.com/product/toasted-coconut-25-lbs-f41/) - This is toasted medium sweetened coconut. It makes a great topping for baked goods - cakes, donuts, cake pops. F41-25 Bulk bag in a box - [Callebaut 70.5% Extra Bitter Callets #7030](https://www.chocolatebysparrow.com/product/callebaut-70-4-extra-bitter-callets/) - Uses: Good for all applications especially when you need strong chocolate flavor. 10 kg/22 lbs callets Ingredients: Cocoa beans, sugar, non-GMO soy lecithin, natural vanilla - [Gerkens Premuim Red/Brown 22/24% Cocoa Powder 11 lbs](https://www.chocolatebysparrow.com/product/gerkens-premuim-red-brown-22-24-cocoa-powder-11-lbs/) - Gerkens Cocoa is renown for its premium beautifully-colored hi-fat cocoa powders. This cocoa is imported from Holland where many of the best cocoa powders are made. and this particular variety has a dark re/brown hue and an exceptional flavor. It is an appropriate choice for all baking, dairy and hot chocolate applications. 11 lbs - [Republica del Cacao White Couverture #13-VC18843 5.5 lbs](https://www.chocolatebysparrow.com/product/repulica-del-cacao-white-couverture-201101-5-5-lbs/) - This new brand of chocolates for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America - and the manufacturing is also in Ecuador...one of the only chocolates which is made at the source! This company was recently introduced to technical assistance from the Valrhona team so the - [Callebaut 28.1% White Chocolate Callets W2](https://www.chocolatebysparrow.com/product/callebaut-28-1-white-chocolate-callets/) - Each of Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. This white chocolate has a 3 drop liquidity rating and so is good for all applications including molding and couverture. 2.5 kg/5.5 lbs bag of callets - [Sparrow White "Pennies" 22 lbs](https://www.chocolatebysparrow.com/product/sparrow-white-pennies/) - These white confectionery coating discs are easy to melt in the microwave and use for dipping, drizzle or "writing" with chocolate. You can also mix with the dark pennies and make milk coating. This is a very thin non-tempering chocolate which dries quickly and tastes great! It makes a great chocolate bark...just add crushed candy canes - [Sparrow Dark "Pennies" 22 lbs](https://www.chocolatebysparrow.com/product/sparrow-dark-pennies/) - The Sparrow pennies are one of the best compounds on the market. These small discs work great for all applications where you want a non-tempering coating: dipping strawberries, cookies, ice cream cones, etc. This coating tastes great and dries fast. It is cost-effective as it makes a thin coating and so goes farther than some - [Valrhona Hollow Truffle shells -dark chocolate #1732](https://www.chocolatebysparrow.com/product/valrhona-hollow-truffle-shells-dark-chocolate-1732/) - 56% Dark chocolate shells- perfect for filling with ganache to make your own superb bonbon! These hollow chocolate shells come in 504 pieces per box and are in formed plastic trays to lessen any breakage during shipping. Unit weight 2.6g Max thickness 1.2 mm Diameter: 26mm Ingredients: Cocoa beans, sugar, non-GMO soy lecithin, natural vanilla - [Valrhona Bahibe 46% Dark Milk Chocolate Feves 13-VC9997](https://www.chocolatebysparrow.com/product/valrhona-bahibe-46-dark-milk-chocolate-feves/) - Made from 100% Dominican Republic cocoa beans, 'Bahibe" takes its name from the “Bayahibe Rose,” a distinctive cactus flower native to the Caribbean nation, and its flavor reflects the terroir of the carefully selected beans used in its production. Uses: All applications which call for milk OR dark chocolate!! But best use of this unique chocolate - [Meso Cacao Nicaragua "Matagalpa" 70% Dark 22 lbs](https://www.chocolatebysparrow.com/product/meso-cacao-nicaragua-70-dark-11-lbs/) - This 70% chocolate couverture from Nicaragua is good for all pastry and confectionery applications. This small farm in Matagalpa is owned by Henry Haslam. He brought it back to life after the exit of the Sandinistas. Henry has nursed these indigenous cacao trees back to health so that they produce a chocolate with the aroma - [Meso Cacao Honduras "Pico Bonito" 70% Dark Chocolate 22lbs](https://www.chocolatebysparrow.com/product/meso-cacao-honduras-70/) - MesaCacao is a new fine chocolate which specializes in Central American cacao and has direct trade relationships with the cocoa farmers. Mesacacao demonstrates their support of the farmers by listing their pricing paid to the farmers. This chocolate is named after the beautiful triangular shaped peak "Pico Bonito" that towers over the City of - [Meso Cacao Panama Red 70% Reduced Sugar Dark Chocolate 22lbs](https://www.chocolatebysparrow.com/product/meso-cacao-panama-70-dark-chocolate-22lbs/) - #post_excerptDark 70% chocolate MesaCacao is a new fine chocolate which specializes in Central American cacao and has direct trade relationships with the cocoa farmers. Mesacacao demonstrates their support of the farmers by listing their pricing paid to the farmers. - [Valrhona Cocoa Powder #159 1 kg](https://www.chocolatebysparrow.com/product/valrhona-cocoa-powder-159-1-kg/) - This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color. It's perfect for all your baking needs or a "free-radical" fighting cup of hot chocolate, as cocoa powder is naturally high in antioxidants. The Valrhona - [Sparrow Unsweetened Chocolate 100% 5 lbs](https://www.chocolatebysparrow.com/product/sparrow-unsweetened-chocolate-100-5-lbs/) - This is a favorite chocolate liquor of many bakeries especially in New England! This unsweetened chocolate is great for brownies and frosting. 5 lb box - [Callebaut 100% Callets Unsweetened Chocolate 5.5 lbs OUT OF STOCK](https://www.chocolatebysparrow.com/product/callebaut-100-callets-unsweetened-chocolate-5-5-lbs/) - This item is often called "Baking Chocolate" It is 100% cocoa beans sourced from African origins. It is in Callet or wafer form for easy weighing and melting. It is mostly used for brownies and frosting or fudge. Those people on the KETO diet love this as there is no sugar and lots of fat! - if you can handle the bitterness 2.5kg (5.5 lbs) - [Valrhona Ariaga White Chocolate 5 kg](https://www.chocolatebysparrow.com/product/valrhona-ariaga-white-chocolate-5-kg/) - Delicately sweet with a hint of vanilla, Ariaga Blanche 30% is a classic and balanced white-chocolate. 5kg (11 lbs) wafer format - [Callebaut 70% Extra Bitter Chocolate #7030 Block](https://www.chocolatebysparrow.com/product/extra-bitter/) - A smooth dark chocolate block, with the popular 70% cocoa content. This couverture is less sweet but not bitter. Good for all applications especially when you need strong chocolate flavor. This formulation has no vanilla or vanillin (artificial vanilla). 5 kg/11 lb block - [Callebaut 25.9% White Chocolate #CW2 Block](https://www.chocolatebysparrow.com/product/callebaut-white/) - This is an all-purpose white chocolate although with a "2-drop" rating from Callebaut, it is not optimum for molds and couverture work. For a thinner white chocolate try Callebaut W2. Ingredients: sugar, cocoa butter, milk powder, soy lecithin, natural vanilla. - [Valrhona Nyangbo Dark 68% Dark Chocolate Feves 13-VC6085](https://www.chocolatebysparrow.com/product/valrhona-nyangbo-dark-68-dark-chocolate-feves/) - Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness. Uses: This couverture makes a great mousse, filling, coating, sauce, glaze, molding, ice cream -all pastry applications. Ingredients: Ghana cocoa beans, sugar, cocoa butter, soy lecithin (GMO-free), - [Valrhona "Alpaco" 66% Dark Chocolate Feves 13-VC5572](https://www.chocolatebysparrow.com/product/valrhona-alpaco-66-dark-chocolate-feves/) - Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors. 3kg/6/6 lbs (available in wafer form, called "feve") Uses: ganache, molding, pastry, mousse, sauce, Ice cream/gelato, decorations and glaze. Ingredients: Cocoa beans, sugar, soy lecithin and natural vanilla. - [Valrhona "Andoa Noir" 70% Organic Dark Chocolate Feves](https://www.chocolatebysparrow.com/product/valrhona-dark-andoa-noir-70-organic-dark-chocolate-feves/) - Andoa Dark is an organic and Fair Trade certified 70% dark chocolate made from the finest organic cocoa beans. Tasting starts with a burst of freshness and a powerful bitterness which becomes more nuanced over time. (Former item code 7025) 3kg/6.6 lb bags of feves Ingredients: organic cocoa beans, organic sugar, non-gmo soy lecithin, natural vanilla. - [Valrhona 63% Dark "Illanka" Feves 3 kg](https://www.chocolatebysparrow.com/product/valrhona-63-dark-illanka-feves-3-kg-9559/) - Single Origin Grand Cru Dark Chocolate from PERU From the majestic tropical forests of Northern Peru, Valrhona brings you ILLANKA 63%. Made from Gran Blanco beans, rare white cocoa beans found in the Piura region of Peru, this distinctive chocolate delivers exceptional creaminess with strong tang and complex notes of sun-ripened blackberries, blueberries and black grapes. Anchored - [Valrhona "Dulcey" Blonde Chocolate 3 kg #31870](https://www.chocolatebysparrow.com/product/valrhona-dulcey-blonde-chocolate-3-kg-9458/) - Valrhona introduced this unique chocolate in 2013 and it blew away chefs and confectioners all around the globe. "Blonde" chocolate is actually caramelized WHITE chocolate. (The flavor and appearance is unique so it needed a new name!) It has a buttery, butterscotch-like flavor. Simply YUMMY!! Many people just eat it as is but pastry chefs - [Valrhona Guanaja 70% Dark Chocolate Couverture Feves 13-VC4653](https://www.chocolatebysparrow.com/product/valrhona-guanaja-70-dark-chocolate-couverture-feves/) - The first Grand Cru introduced in 1986, Guanaja is a 70% chocolate made from a blend of Criollo and Forestero beans from Venezuela. It is named after an island off of Honduras, where Christopher Columbus stopped and was first introduced to cocoa beans. This exceptional high-cacao chocolate lingers on the palate without tasting bitter. 3 - [Valrhona Cocoa Nibs #3285](https://www.chocolatebysparrow.com/product/valrhona-cocoa-nibs/) - The cocoa nibs (french - "grue") are pieces of roasted cocoa beans. These can be used as an inclusion in baked goods such as cookies or bars, and they add an extra punch and crunch of chocolate. And some chefs use them as a garnish on mousses etc. They can be caramelized when some sweetness - [Valrhona Opalys 33% White Chocolate feves 3kg/6.6lbs](https://www.chocolatebysparrow.com/product/valrhona-opalys-33-white-chocolate-feves-3kg-6-6lbs/) - This white chocolate has a velvety texture and a unique flavor profile with its delicately sweet taste. The flavor notes reveal aromas of fresh milk and natural vanilla. The color is more opaque and whiter than other white chocolates so when used as a couverture, any dark centers do not bleed through. It has a delicious milky and less sweet flavor. 3 kg bag of feves. - [Barry Callebaut 4M chocolate chips (mini) 50 lbs](https://www.chocolatebysparrow.com/product/barry-callebaut-4m-chocolate-chips-mini-10-lbs/) - Ingredients: sugar; unsweetened chocolate; cocoa butter; soy lecithin (an emulsifier); natural vanilla extract May contain milk - [Merckens Dark Coating CF-667 50 lbs OUT OF STOCK](https://www.chocolatebysparrow.com/product/merkens-dark-coating-cf-667-50-lbs/) - This is a dark chocolate-flavored confectionery coating with a medium dark color with rich cocoa notes. Viscosity is 80 50 lb box (Wafers) - [Feuilletine 2.5kg box](https://www.chocolatebysparrow.com/product/feuilletine-2-5kg-box/) - The feuilletine is described as "pieces of crepes" - commonly used as a topping or inclusion to add crunch to a pastry item or confection. 2.5kg/5.5 lb box - [Valrhona Tanariva 33% Milk Chocolate Feves 13-VC4659](https://www.chocolatebysparrow.com/product/valrhona-tanariva-33-milk-chocolate-feves/) - Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes. 3 kg/6.6 lbs (available in wafer form, called "feve") Uses: All pastry, ganache, mousse, decorations, coating, ice cream, and glaze. Ingredients: cocoa beans, sugar, milk powder, cocoa butter, soy lecithin, natural vanilla - [Valrhona "Andoa Lait" 39% Milk Chocolate Feves 3kg ON BACK-ORDER](https://www.chocolatebysparrow.com/product/valrhona-andoa-lactee-39-milk-chocolate-feves/) - For this Blended Origins Grand Cru, Valrhona has selected the finest organic and Fair Trade certified cocoa beans. Andoa Milk 39% is a deliciously smooth chocolate with a milky sweetness and powerful cocoa taste, topped off with a hint of bitterness. Ingredients: cocoa beans, sugar, milk powder, non-gmo soy lecithin, & natural vanilla - [Valrhona Strawberry Inspiration 3 kg feves](https://www.chocolatebysparrow.com/product/valrhona-strawberry-inspiration-3-kg-feves/) - Valrhona introduces STRAWBERRY INSPIRATION! Freeze-dried strawberry powder gives STRAWBERRY INSPIRATION the highly concentrated, vibrant flavor and color that shines through in every application. The Valrhona INSPIRATION Range allows you to unleash your creativity, offering an innovative way to work with fruit and nuts just like you would use any other chocolate couverture. Valrhona's STRAWBERRY INSPIRATION - [Republica del Cacao 100% Unsweetened Chocolate 5.5 lbs](https://www.chocolatebysparrow.com/product/republica-del-cacao-100-unsweetened-chocolate-5-5-lbs/) - This 100% cocoa liqueur is obtained from fine cocoa beans from the Dominican Republic. The cocoa beans are roasted to reveal the powerful profile of 100% Dominican Republic cocoa, with characteristics of acidity, bitterness and raw cocoa, reminiscent of the fermentation process. The 100% Dominican Republic Liqueur allows you to customize the percentage of cocoa in chocolate bars and is ideal for intensifying the taste and color of your creations. 5.5 lbs in disc form - [Toasted Almond Crunch F-3711 30 lbs](https://www.chocolatebysparrow.com/product/toasted-almond-crunch-f-3711-30-lbs/) - This product is often used as a topping on cakes, donuts and by Ice cream shops. 30 lb box Ingredients: Sugar, Corn Flakes, Coconut, Almonds, Natural Flavor - [Valrhona Dark Chocolate Araguani 72% Feves 13-VC4656](https://www.chocolatebysparrow.com/product/valrhona-dark-chocolate-araguani-72-feves-3kg6-6-lbs/) - Araguani, made from a masterfully blended mix of Venezuelan cacao beans, offers incredibly complex flavors with 72% cacao. With hints of licorice and roasted nuts, honey and fresh baked bread, Araguani's outstanding flavors linger through its long finish. 3kg/6.6 lbs - [Valrhona Dark Chocolate Chocolate Sticks/Batons 6 Box/case #12061](https://www.chocolatebysparrow.com/product/valhrona-dark-chocolate-chocolate-sticksbatons-172/) - These chocolate batons (or sticks) are 5.3 grams each and are typically used inside chocolate croissants. They are made from a well-balanced 48% dark chocolate. There are 300 batons per box. 6 boxes per case - [Valrhona Equatoriale 55% Dark Chocolate Feves 13-VC4661](https://www.chocolatebysparrow.com/product/valrhona-equatoriale-55-dark-chocolate-feves-4661/) - This 55% dark is a popular choice for pastry chefs as it's all-purpose with a balanced flavor and ease of use. 3kg/6.6 lbs (available in wafer form, called "feve") Uses: all pastry, ganache, molding, ice cream. Ingredients: Cocoa beans, sugar, cocoa butter, non-GMO soy lecithin, and natural vanilla. - [Valrhona Abinao 85% Dark Chocolate Feves 13-VC5614](https://www.chocolatebysparrow.com/product/valrhona-abinao-85-dark-chocolate-feves/) - A high cocoa content and a skillful blend of the finest Forastero beans from Africa make Abinao a “Marriage de Grands Crus” characterized by powerful tannins with a strong, lingering intensity. Uses: Ganache, pastry, mousse, sauces, and glaze Ingredients: cocoa beans, sugar, (non-GMO) soy lecithin, and natural vanilla 3kg/6.6lbs - [Valrhona 61% Dark Chocolate "Extra Bitter" Feves 13-VC4657](https://www.chocolatebysparrow.com/product/valrhona-61-dark-chocolate-extra-bitter-feves/) - A well-balanced blend of Criollo and Forestero beans from Valrhona. It has a slight bitter taste but is full and powerful. 3 kg/6.6 lbs feves Ingredients: cocoa beans, sugar, soy lecithin, natural vanilla Uses: All pastry, fillings, ganache, molding, and ice cream. - [Valrhona Jivara Milk 40% Milk Chocolate Feves #13-VC4658](https://www.chocolatebysparrow.com/product/valrhona-jivara-milk-41-milk-chocolate-block/) - This exceptional milk chocolate has pronounced cocoa taste, which reveals notes of malt and vanilla. Uses: For use with all pastry and confectionery. 3kg/6.6lbs Feves (wafers) Ingredients: cocoa beans, sugar, whole milk, non-GMO soy lecithin, natural vanialla - [Valrhona YUZU Feve 3 kg 13-VC19998](https://www.chocolatebysparrow.com/product/valrhona-yuzu-feve-3-kg-13-vc19998/) - A new Valrhona item from their Inspiration line - Yuzu Inspiration includes the Japan Fruit - Yuzu - which has a distinct flavor and character like no other. It is a unique citrus flavor which is trending in many new drinks and foods. - [Mesocacao El Salvador 81% Dark Chocolate 22 lbs OUT OF STOCK](https://www.chocolatebysparrow.com/product/mesocacao-el-salvador-80-dark-chocolate-couverture-11-les/) - Mesocacao currently sources different variations of the Trinitario cacao, each with its own distinct flavor profile which is provided by the unique genetics and terroir of individual farms. They source the best heirloom varietal beans directly from farmers and pay them a fair price. They do not use any soy lecithin in their chocolates. - [Republica del Cacao 70% OUT OF STOCK](https://www.chocolatebysparrow.com/product/republica-del-cacao-70/) - This 70% dark chocolate is made from a mixture of fine aroma cocoa from Ecuador and the Dominican Republic. The fruity profile from the Dominican beans combined with the roasted notes of the Ecuadorian cacao, creates a chocolate of balanced acidity and bitterness, that ends in light notes of dry nuts and yellow fruits. It has a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect fluidity for enrobing. 5.5 lbs/wafers - [Schokinag Cocoa Butter Pastilles 5.5 lbs OUT OF STOCK](https://www.chocolatebysparrow.com/product/schokinag-cocoa-butter-pastilles-5-5-lbs/) - 100% cocoa butter in small pieces - easy to weigh and easy to use! Used to thin out chocolates when tempering or for adding various oils in chocolate confections. 5.5 lbs - [Callebaut Cocoa Butter #FC-Butter 8.8 lbs OUT OF STOCK](https://www.chocolatebysparrow.com/product/callebaut-cocoa-butter/) - Cocoa butter, which is the natural fat in the cocoa bean, is often used by confectioners and others who want to thin the consistency of their chocolate. It is a ivory colored solid fat at room temperature, but will easily melt in the microwave oven. 4 kg/ 8.8 lbs pail - [Vegan Chocolate Chips 4M (mini) 10 lbs OUT OF STOCK](https://www.chocolatebysparrow.com/product/vegan-chocolate-chip-4m-mini-10-lbs/) - These 4,000 count drops (also known as mini chocolate chips) are suitable for vegans as they use cane sugar and have no soy lecithin. A great alternative to regular chocolate chips! The sugar is NOT processed with bone-shar (a practice used in some US sugar manufacturing) Ingredients: cane sugar, unsweetened chocolate & cocoa butter. 10 - [Barry Callebaut 1M Drop 30 lbs](https://www.chocolatebysparrow.com/product/barry-callebaut-1m-drop-30-lbs/) - This is one of the many classic chocolate chips from Barry Callebaut. They are the standard (nestle Morsel size) 1M chip (or drop) These chips contain: sugar; unsweetened chocolate; cocoa butter; soy lecithin (an emulsifier); vanillin (artificial flavor) 30 lbs cases PLEASE BE ADVISED - DUE TO SUPPLY CONSTRAINTS - WE WILL CONFIRM AVAILABILITY AFTER YOU ORDER -(or please email to check) - [Guittard Organic Milk Chocolate 38% 25 lbs](https://www.chocolatebysparrow.com/product/guittard-organic-milk-chocolate-38-25-lbs/) - This organic milk chocolate has a milky chocolate taste; with fruit and malt tones. It a favorite for baking and confectionery applications. wafer form 25 lb bulk box - [Valrhona Passion Fruit Chocolate 3kg 13-VC15390](https://www.chocolatebysparrow.com/product/new-valrhona-passion-fruit-blonde-chocolate-3kg/) - The valrhona experts replaced cocoa solids with powdered passion fruit juice creating a powerful and intense passion fruit flavor. This means you can use this special chocolate as you would any other chocolate. (There is no milk in the formula) It is especially good for molding as well as ganache and mousse. It is best - [Valrhona Dark Chocolate Perles (pearls) #4341](https://www.chocolatebysparrow.com/product/valrhona-dark-chocolate-perles-pearls-4341/) - Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration. 4 kg/8.8 lbs bags. Ingredients: Cocoa beans 47%, sugar 43.5 %, cocoa butter, - [Callebaut Chocolate Batons #TB5](https://www.chocolatebysparrow.com/product/callebaut-chocolate-batons/) - The 5 gram sticks of dark chocolate are commonly used by chefs to make chocolate croissants. The chocolate baton are made of a 47 % dark chocolate and add a delicious contrast to the croissant dough. 300 CT/BX - [Sweet flake Coconut 10 lbs](https://www.chocolatebysparrow.com/product/sweet-flake-coconut-10-lbs/) - This product is imported from the Phillipines where coconut is King! This sweet flake coconut is sweetened with sugar and can be used in all applications which call for coconut. It is especially good used as a garnish on cakes. It also can be toasted* for a sweet crunchy effect! * to toast - [Pastry Star Creme Brulée Mix 5lbs PS00122-5](https://www.chocolatebysparrow.com/product/pastry-star-creme-brulee-mix/) - This mix is all natural and non-GMO. It is a surprisingly delicious mix and easy to make! Just bring equal parts half & half and heavy cream to a boil; add the mix and blend over heat and boil for one minute. (Do not let mixture boil over) Add a 1/2 teaspoon of vanilla paste - [Pastry Star Vanilla Paste #057](https://www.chocolatebysparrow.com/product/pastry-star-vanilla-paste/) - Use approximately 1 - 3% of volume in your recipe. It's great for use in cream sauces, ice cream and creme brûlée. It is sugar based (not alcohol) so it will not lose the flavor in any baked goods. 1 liter bottle/ 35 oz Due to the lack of supply of quality Bourbon vanilla ## Testimonials - [Sara](https://www.chocolatebysparrow.com/testimonial/sara-r/) - I so appreciate your wonderful and friendly service--Sparrow is a treasure! - [Jessica, Borough Chocolates](https://www.chocolatebysparrow.com/testimonial/jessica-borough-chocolates/) - Thanks for your help! Loving your company ! Hard as a small home run business to find affordable chocolate. - [Heidi](https://www.chocolatebysparrow.com/testimonial/heidi/) - I got the white chocolate today. Thank you very much for doing right by me. Have a wonderful holiday season and I look forward to ordering from you again. All the best. - [Alice](https://www.chocolatebysparrow.com/testimonial/alice/) - Thanks for the great service! - [V.S. from CA](https://www.chocolatebysparrow.com/testimonial/ronnie/) - The chocolate arrived this morning, and it was in perfect condition! Thanks so much for all your help and patience over the past couple of weeks getting this order sorted out. You folks are the best source of Valrhona I’ve found and I’ll definitely order from you again in the future. All [the] best. - [Tanja](https://www.chocolatebysparrow.com/testimonial/tanja/) - I really appreciate you following up and making sure I get my product fast. You are awesome. - [Sutheera](https://www.chocolatebysparrow.com/testimonial/sutheera/) - thank you for such a wonderful service last time - when you ran out of your cocoa powder. its very nice of you to send us a spare to get by for a week. - [Inga](https://www.chocolatebysparrow.com/testimonial/inga/) - You are the most amazing person ever! I would be lost without you!! Thank you so much! - [Josie](https://www.chocolatebysparrow.com/testimonial/josie/) - Thank you so much! You are a great company to work with. :) - [Dolores](https://www.chocolatebysparrow.com/testimonial/dolores/) - OMG…the order just arrived! This is the fastest customer service ever!! SO THANK YOU TO YOU! You guys are….AWESOME! ## Categories - [Recipes](https://www.chocolatebysparrow.com/category/recipes/) - [Menu](https://www.chocolatebysparrow.com/category/menu/) - [Articles](https://www.chocolatebysparrow.com/category/articles/) - [Info about Chocolate](https://www.chocolatebysparrow.com/category/miscellaneous-info-on-chocolate/) - [Manufacturers and Brands](https://www.chocolatebysparrow.com/category/manufacturers-and-brands/) - [Product Information](https://www.chocolatebysparrow.com/category/product-information/) - [Chocolate Tastings](https://www.chocolatebysparrow.com/category/chocolate-tastings/) - [Coupon](https://www.chocolatebysparrow.com/category/coupon/) - [Ruby Chocolate](https://www.chocolatebysparrow.com/category/ruby-chocolate/) - [Summer Shipping](https://www.chocolatebysparrow.com/category/summer-shipping/) ## Tags - [recipe](https://www.chocolatebysparrow.com/tag/recipe/) - [dark chocolate](https://www.chocolatebysparrow.com/tag/dark-chocolate/) - [callebaut](https://www.chocolatebysparrow.com/tag/callebaut/) - [chocolate chip cookies](https://www.chocolatebysparrow.com/tag/chocolate-chip-cookies/) - [jacques Torres](https://www.chocolatebysparrow.com/tag/jacques-torres/) - [callebaut chocolate](https://www.chocolatebysparrow.com/tag/callebaut-chocolate/) - [barry callebaut chocolate](https://www.chocolatebysparrow.com/tag/barry-callebaut-chocolate/) - [Ruby Chocolate](https://www.chocolatebysparrow.com/tag/ruby-chocolate/) - [barry callebaut ruby chocolate](https://www.chocolatebysparrow.com/tag/barry-callebaut-ruby-chocolate/) - [Pink Chocolate](https://www.chocolatebysparrow.com/tag/pink-chocolate/) - [hot chocolate](https://www.chocolatebysparrow.com/tag/hot-chocolate/) - [mole sauce](https://www.chocolatebysparrow.com/tag/mole-sauce/) - [mexican chocolate](https://www.chocolatebysparrow.com/tag/mexican-chocolate/) - [valrhona chocolate](https://www.chocolatebysparrow.com/tag/valrhona-chocolate/) - [chocolate inspirations](https://www.chocolatebysparrow.com/tag/chocolate-inspirations/) ## Product categories - [Valrhona](https://www.chocolatebysparrow.com/product-category/valrhona/) - Since 1922, Valrhona Chocolate Company has been producing exquisite chocolate couvertures for pastry chefs and chocolatiers. They are known for their dark chocolates which use rare cocoa beans. The dark chocolates range from 55% to 85% and represent the growing regions in Venezuela, Madagascar, Ecuador and other origins of the flavor cocoa beans! - [Callebaut](https://www.chocolatebysparrow.com/product-category/callebaut/) - Callebaut Chocolate which is manufacturered in Belgium, is probably the most popular chocolate with professional and home chefs all over the world. It has become the standard against which all other cooking chocolates are judged. These couvertures are available in 5 kg (11 lbs) blocks or in small pieces called “callets” (similar to chocolate chips). - [Pastry Star](https://www.chocolatebysparrow.com/product-category/specialty-products/pastrystar/) - Amero Foods manufactures more than 200 different pastry ingredients in Laurel, Maryland under the “PastryStar” brand. These products are used in pastry kitchens and bakeries all over the US as well as on many of the cruise ships catering to a sophisticated clientele. They focus on using high-quality all natural ingredients, resulting in pastry products that deliver excellent flavor without the use of artificial flavors, colors or preservatives. Some of their more popular mixes include an excellent and easy creme brulee as well as their new French Macaron mix. They are also known for their superior flavors including their vanilla paste. - [Guittard](https://www.chocolatebysparrow.com/product-category/guittard/) - The Guittard family has been producing quality chocolates for 145 years in the European tradition; first on Sansome Street in San Francisco and now at the facility in Burlingame. - [Sparrow](https://www.chocolatebysparrow.com/product-category/sparrow/) - Sparrow Enterprises is a Boston-based bakery ingredient distributor. They specialize in chocolates and cocoa powders which they import from all over the world. But they also have some other great products like coconut, toppings and the world’s best dipping chocolate! - [Republica del Cacao](https://www.chocolatebysparrow.com/product-category/republica-del-cacao/) - This new chocolate for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America and the manufacturing is done in Ecuador…one of the only chocolates which is made at the source! This company received technical assistance from the Valrhona Chocolate Company so the quality has improved dramatically. They use the legendary “nacional fino del aroma” and the “Cacao Arriba” cacao beans which are known for their complex flavor profiles and have been grown for generations. - [Cacao Barry](https://www.chocolatebysparrow.com/product-category/specialty-products/cacao-barry/) - [Specialty Products](https://www.chocolatebysparrow.com/product-category/specialty-products/) - We carry an assortment of products and non-chocolate items. Check out all of our products for your baking and cooking needs. - [Cocoa Powder](https://www.chocolatebysparrow.com/product-category/cocoa-powder/) - [Meso Cacao Chocolates](https://www.chocolatebysparrow.com/product-category/meso-cacao/) - Meso Cacao is a new artisan chocolate which features origins in Central America. This company has made solid and long-term connections with small cocoa farmers in Honduras, El Salvador and Nicaragua. “Meso-America” is the first known cacao growing region in the 1200 and 1300’s. . All of these chocolates contain no soy lecithin OR vanilla in their formulas…just cocoa beans and cane sugar and they have fabulous complex flavors. They also practice fair trade policies and pay their farmers up to 150% more than the local markets. - [DOG Mountain Chocolate Bark](https://www.chocolatebysparrow.com/product-category/dog-mountain-chocolate-bark/) - Chocolate bark is chocolate with a variety of mix-ins. It is similar to a bar but is in random shapes. DOG Mountain Chocolate Bark is named after the dogs of Dog Mountain in St. Johnsbury Vermont. This is truly a special place for dogs and their humans! Chocolatebysparrow donates a portion of the proceeds of sales of the bark to DOGMT. - [Uncategorized](https://www.chocolatebysparrow.com/product-category/uncategorized/) - [Peter's Chocolate](https://www.chocolatebysparrow.com/product-category/peters-chocolates/) - Daniel Peter was the first known chocolate maker to add milk to chocolate to create the beloved milk chocolate. He was a Swiss chocolate maker who used local milk to produce a creamy product. Peter’s Chocolates came to the US in the early 1900’s and has become a favorite for confectioners all over the country. - [Schokinag](https://www.chocolatebysparrow.com/product-category/schokinag/) - Schokinag Chocolate Company has been producing fine chocolate couvertures for almost 100 years.. Their headquarters is in Mannheim Germany. We carry several of their couvertures – all of which are Non GMO, all natural and are manufactured using time-tested European know-how. In addition, this chocolate line is a great work-horse chocolate for all applications and is less expensive than many other European chocolates. - [Non-Chocolate Items](https://www.chocolatebysparrow.com/product-category/non-chocolate-items/) - Sometimes CBS has requests to carry some additional NON-chocolate items. We have added a few of these which are items available through the parent company, Sparrow Enterprise. - [The Baker's Shelf](https://www.chocolatebysparrow.com/product-category/the-bakers-shelf/) ## Product tags - [milk](https://www.chocolatebysparrow.com/product-tag/milk/) - [dark](https://www.chocolatebysparrow.com/product-tag/dark/) - [hazelnut](https://www.chocolatebysparrow.com/product-tag/hazelnut/) - [gianduja](https://www.chocolatebysparrow.com/product-tag/gianduja/) - [valrhona](https://www.chocolatebysparrow.com/product-tag/valrhona/) - [organic](https://www.chocolatebysparrow.com/product-tag/organic/) - [fair trade](https://www.chocolatebysparrow.com/product-tag/fair-trade/) - [milk chocolate](https://www.chocolatebysparrow.com/product-tag/milk-chocolate/) - [couverture](https://www.chocolatebysparrow.com/product-tag/couverture/) - [dark chocolate](https://www.chocolatebysparrow.com/product-tag/dark-chocolate/) - [caramel](https://www.chocolatebysparrow.com/product-tag/caramel/) - [madagascar](https://www.chocolatebysparrow.com/product-tag/madagascar/) - [white chocolate](https://www.chocolatebysparrow.com/product-tag/white-chocolate/) - [blonde chocolate](https://www.chocolatebysparrow.com/product-tag/blonde-chocolate/) - [70%](https://www.chocolatebysparrow.com/product-tag/70/) - [dominican republic](https://www.chocolatebysparrow.com/product-tag/dominican-republic/) - [bittersweet chocolate](https://www.chocolatebysparrow.com/product-tag/bittersweet-chocolate/) - [perles](https://www.chocolatebysparrow.com/product-tag/perles/) - [inclusion](https://www.chocolatebysparrow.com/product-tag/inclusion/) - [cocoa nibs](https://www.chocolatebysparrow.com/product-tag/cocoa-nibs/) - [cocoa beans](https://www.chocolatebysparrow.com/product-tag/cocoa-beans/) - [truffle shells](https://www.chocolatebysparrow.com/product-tag/truffle-shells/) - [bonbons](https://www.chocolatebysparrow.com/product-tag/bonbons/) - [feves](https://www.chocolatebysparrow.com/product-tag/feves/) - [pearls](https://www.chocolatebysparrow.com/product-tag/pearls/) - [chrunchy perles](https://www.chocolatebysparrow.com/product-tag/chrunchy-perles/) - [garnish](https://www.chocolatebysparrow.com/product-tag/garnish/) - [batons](https://www.chocolatebysparrow.com/product-tag/batons/) - [chocolate sticks](https://www.chocolatebysparrow.com/product-tag/chocolate-sticks/) - [croissants](https://www.chocolatebysparrow.com/product-tag/croissants/) - [cocoa powder](https://www.chocolatebysparrow.com/product-tag/cocoa-powder/) - [22/24%](https://www.chocolatebysparrow.com/product-tag/2224/) - [dutch-processed](https://www.chocolatebysparrow.com/product-tag/dutch-processed/) - [semi sweet chocolate](https://www.chocolatebysparrow.com/product-tag/semi-sweet-chocolate/) - [peru](https://www.chocolatebysparrow.com/product-tag/peru/) - [columbia](https://www.chocolatebysparrow.com/product-tag/columbia/) - [creme brulee](https://www.chocolatebysparrow.com/product-tag/creme-brulee/) - [caramelia crunchy perles](https://www.chocolatebysparrow.com/product-tag/caramelia-crunchy-perles/) - [callebaut](https://www.chocolatebysparrow.com/product-tag/callebaut/) - [semi-sweet](https://www.chocolatebysparrow.com/product-tag/semi-sweet/) - [manjari](https://www.chocolatebysparrow.com/product-tag/manjari/) - [organic chocolate](https://www.chocolatebysparrow.com/product-tag/organic-chocolate/) - [dark chocoalte](https://www.chocolatebysparrow.com/product-tag/dark-chocoalte/) - [bittersweet](https://www.chocolatebysparrow.com/product-tag/bittersweet/) - [dutch-processed cocoa powder](https://www.chocolatebysparrow.com/product-tag/dutch-processed-cocoa-powder/) - [D835](https://www.chocolatebysparrow.com/product-tag/d835/) - [811](https://www.chocolatebysparrow.com/product-tag/811/) - [ganache](https://www.chocolatebysparrow.com/product-tag/ganache/) - [extra bitter. dark chocolate](https://www.chocolatebysparrow.com/product-tag/extra-bitter-dark-chocolate/) - [70% chocolate](https://www.chocolatebysparrow.com/product-tag/70-chocolate/) - [block chocolate](https://www.chocolatebysparrow.com/product-tag/block-chocolate/) - [hazelnuts](https://www.chocolatebysparrow.com/product-tag/hazelnuts/) - [paste](https://www.chocolatebysparrow.com/product-tag/paste/) - [hazelnut paste](https://www.chocolatebysparrow.com/product-tag/hazelnut-paste/) - [50/50](https://www.chocolatebysparrow.com/product-tag/5050/) - [white choclaate](https://www.chocolatebysparrow.com/product-tag/white-choclaate/) - [unsweetened chocolate](https://www.chocolatebysparrow.com/product-tag/unsweetened-chocolate/) - [guittard](https://www.chocolatebysparrow.com/product-tag/guittard/) - [confectionery coating](https://www.chocolatebysparrow.com/product-tag/confectionery-coating/) - [coconut](https://www.chocolatebysparrow.com/product-tag/coconut/) - [cocoa butter](https://www.chocolatebysparrow.com/product-tag/cocoa-butter/) - [undeoderized](https://www.chocolatebysparrow.com/product-tag/undeoderized/) - [ecuador](https://www.chocolatebysparrow.com/product-tag/ecuador/) - [caramelized](https://www.chocolatebysparrow.com/product-tag/caramelized/) - [vegan](https://www.chocolatebysparrow.com/product-tag/vegan/) - [jimmies](https://www.chocolatebysparrow.com/product-tag/jimmies/) - [vermicelli](https://www.chocolatebysparrow.com/product-tag/vermicelli/) - [decoratifs](https://www.chocolatebysparrow.com/product-tag/decoratifs/) - [chocolate sprinkles](https://www.chocolatebysparrow.com/product-tag/chocolate-sprinkles/) - [chocolate chip](https://www.chocolatebysparrow.com/product-tag/chocolate-chip/) - [900 ct](https://www.chocolatebysparrow.com/product-tag/900-ct/) - [vegan chocolate](https://www.chocolatebysparrow.com/product-tag/vegan-chocolate/) - [vegan dark chocolate](https://www.chocolatebysparrow.com/product-tag/vegan-dark-chocolate/) - [no soy lecithin](https://www.chocolatebysparrow.com/product-tag/no-soy-lecithin/) - [vanilla extract](https://www.chocolatebysparrow.com/product-tag/vanilla-extract/) - [vanilla paste](https://www.chocolatebysparrow.com/product-tag/vanilla-paste/) - [premium chocolate chip](https://www.chocolatebysparrow.com/product-tag/premium-chocolate-chip/) - 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