Gerkens 10/12% Russet Cocoa Powder 50 lbs
A lightly alkalized low-fat (10/12%) cocoa powder that has a well-rounded chocolate flavor.
Typical uses are baked goods (brownies and cakes etc) and dairy.
50 lb bag… Read More
A lightly alkalized low-fat (10/12%) cocoa powder that has a well-rounded chocolate flavor.
Typical uses are baked goods (brownies and cakes etc) and dairy.
50 lb bag… Read More
A strongly alkalized dark-red low-fat cocoa powder that has an intense cocoa flavor.
50 lb bag… Read More
A moderately alkalized (dutch-processed) high-fat 22/24% cocoa powder with a reddish-brown color and a a more bittersweet flavor.
50 lb bag… Read More
The Aristocrat cocoa powder lives up to it’s name with it’s full-bodied chocolate taste and the bright red/brown color. This cocoa is preferred by many bakers and ice cream makers !
50 lbs bag
imported from FRANCE… Read More
This cocoa powder is a beautiful dark red brown and has a superior chocolatey taste.
it is a 22/24% dutch-processed cocoa powder.
5.5 lbs (2.5kg)… Read More
This dutch-processed Black cocoa powder is used to create a very dark and chocolately looking baked item – mostly used in cakes, cupcakes and whoopie pies.
Sometimes bakers will blend black cocoa with regular cocoa powder to darken the color and increase the flavor!
F1-Black
5 lbs (repack bag in a box) $25.00
ingredients: 100% Cocoa powder (no sugar)… Read More
Sparrow Enterprises in Boston, MA has been importing and supplying quality cocoa powders to bakeries all over the US for over 90 years. This powder is imported from Holland and has a beautiful red brown color as well as a superb chocolaty flavor.
25 lbs (repacked from the 50 lb bag )… Read More
Gerkens Cocoa is renown for its premium beautifully-colored hi-fat cocoa powders. This cocoa is imported from Holland where many of the best cocoa powders are made. and this particular variety has a dark re/brown hue and an exceptional flavor. It is an appropriate choice for all baking, dairy and hot … Read More
This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color.
1kg bag (2.2 lbs) (This is the inner foil bag from the original box)
This cocoa powder from Callebaut is preferred by many chefs throughout the world. The beautiful red/mahogany color makes a dark chocolately-colored brownie or cake and it is also good for truffles and hot chocolate. This pack size is smaller so will work for the small user.
one kilo (2.2 lbs) bag… Read More
The “Royal Dutch” is one of the darkest and most highly alkalized powder from the Bensdorp line and has become a preferred powder all over the world for large bakery manufacturers as well as pastry chefs.
50 lb bag… Read More
This is a high-quality 22/24% fat, dutch-processed cocoa powder imported from Europe. It has a beautiful mahogany color and will work in all applications which call for cocoa powder.
5 lbs… Read More