Don’t Call It Pink Chocolate

By Isis Almeida and Corinne Gretler September 5, 2017, 7:07 AM EDT, 11:55 AM EDT A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. Barry Callebaut AG, the world’s largest cocoa processor, has come up with the first new natural color for chocolate since … Read More

Sutheera

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thank you for such a wonderful service last time – when you ran out of your cocoa powder.  its very nice of you to send us a spare to get by for a week.

Chocolate Definitions

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Cocoa butter: the natural fat which occurs in the cocoa bean. About 53% of a cocoa bean is cocoa butter. Color is ivory/yellow. Typically an expensive ingredient.   Cocoa solids: when cocoa butter is removed from the bean, the remaining dark chocolate-colored substance is the cocoa solids. Contain anti-oxidants.   … Read More

Callebaut Dark Vermicelli

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This is the European version of the American “sprinkle” – or what we fondly refer to in Boston as – “Jimmies.” These however are made with real chocolate (42%) and not full of corn syrup and oils! Treat your kids and yourself to these REAL chocolate sprinkles on ice cream or as a decoration on a cake!

5 kg/11 lbs per bag… Read More

Home

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Welcome to Chocolate by Sparrow! Chocolate by Sparrow has been providing fine chocolates on-line to the home chef as well as professional chefs, confectioners and bakers for over twenty years. Our catalog of products continues to expand as the world of fine chocolate couvertures constantly changes. Be sure to check … Read More

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