“Hazelina” (formerly known as “Nutalina”) is a chocolate and hazelnut spread made by Kakao Berlin, a German chocolate manufacturer. Select Hazelnuts are ground to a velvety smooth paste and mixed with a rich European cocoa powder. Hazelina is similar to Nutella but made with all natural ingredients.
3 kg/6.6 lbs pail… Read More
HOT CHOCOLATE RECIPE This simple but decadent recipe uses a combination of cocoa powder and dark chocolate to create a rich chocolate flavor. INGREDIENTS Serves 6 4 cups whole milk 1 cup GUANAJA 70% dark chocolate 1 TBSP VALRHONA COCOA POWDER INSTRUCTIONS Bring the milk to a boil. Pour the … Read More
By Isis Almeida and Corinne Gretler September 5, 2017, 7:07 AM EDT, 11:55 AM EDT A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. Barry Callebaut AG, the world’s largest cocoa processor, has come up with the first new natural color for chocolate since … Read More
Cocoa butter: the natural fat which occurs in the cocoa bean. About 53% of a cocoa bean is cocoa butter. Color is ivory/yellow. Typically an expensive ingredient. Cocoa solids: when cocoa butter is removed from the bean, the remaining dark chocolate-colored substance is the cocoa solids. Contain anti-oxidants. … Read More
This is the European version of the American “sprinkle” – or what we fondly refer to in Boston as – “Jimmies.” These however are made with real chocolate (42%) and not full of corn syrup and oils! Treat your kids and yourself to these REAL chocolate sprinkles on ice cream or as a decoration on a cake!
5 kg/11 lbs per bag… Read More
Welcome to Chocolate by Sparrow & La Belle Chocolat! Chocolate by Sparrow has been providing fine chocolates on-line to the home chef as well as professional chefs, confectioners and bakers for over twenty years. FOR ALL OUR LOCAL FANS – THE MUSEUM AND TASTING ROOM IN PORTSMOUTH, NH IS OPEN! … Read More