Chocolate Definitions

Cocoa butter: the natural fat which occurs in the cocoa bean. About 53% of a cocoa bean is cocoa butter. Color is ivory/yellow. Typically an expensive ingredient.   Cocoa solids: when cocoa butter is removed from the bean, the remaining dark chocolate-colored substance is the cocoa solids. Contain anti-oxidants.   … Read More

Callebaut Dark Vermicelli

This is the European version of the American “sprinkle” – or what we fondly refer to in Boston as – “Jimmies.” These however are made with real chocolate (42%) and not full of corn syrup and oils! Treat your kids and yourself to these REAL chocolate sprinkles on ice cream or as a decoration on a cake!

5 kg/11 lbs per bag… Read More

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Welcome to ChocolatebySparrow.com Chocolate by Sparrow has been providing fine chocolates to the home chef as well as professional chefs, confectioners and bakers for over twenty years. We specialize in chocolates which are popular with pastry chefs all over the world including: Valrhona, Guittard, El Rey and Callebaut Chocolates. THE … Read More

Schokinag White Chocolate 22 lbs

The Schokinag white chocolate is a great all-purpose white with 34% cocoa butter so it can be used in confectionery work and coating. It has the typical mild cocoa butter flavor and is slightly sweet. It comes in small buttons – similar to chips.

It is NGMO and all natural. Ingredients: sugar, cocoa butter, milk powder, soy lecithin and natural vanilla.

FS-WUS  22 lbs… Read More

Ruby (you can’t call it chocolate…) 5.5 lbs

This extraordinary “chocolate” is made from cocoa beans which have a red tint to them with minimal and proprietary processing. The flavor is slightly sour and has a hint of red berries.

Of course – it’s the color which makes this unusual product really stand out!

5.5 lbs

 

$ 58.00

 … Read More

Chocolate BARK! “Salted Caramolly” 8 oz

Chocolate Bark – a mixture of chocolate with various mix-ins – is similar to a chocolate bar but in random pieces. This favorite version – Salted Caramolly – features a special milk chocolate which has strong caramel notes and some unique pretzels from Lancaster County PA, home of some of the best pretzels in the USA!

for our owners – not the dogs!! (Chocolate is not good for dogs)

8 oz bag  – $20.00… Read More

CHOCOLATE DOMINO COOKIES

CHOCOLATE DOMINO COOKIES 1 1/2 cups unsweetened cocoa 1 1/4 cups all-purpose flour 1 tsp salt 3/4 cup unsalted butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 TBSP plus 1 tsp vanilla extract 1/2 cup heavy cream 1/4 cup white chocolate chips TIME SAVER: Simply … Read More

Valrhona Strawberry Inspiration 3 kg feves

Another innovation from Valrhona!

The new gourmet creations using cocoa butter as the base (as in the blonde chocolate and the passion fruit chocolate) has expanded to include strawberry.

This “chocolate” is just strawberries (dried), cocoa butter and sugar! (and a little NGMO soy lecithin)
You can use it as you do any other chocolate – tempering for bars or bon-bons, mousse and ganache!
The strawberry flavor is exceptional!

3kg feves (6.6 lbs)… Read More

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