Ingredients: wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent: E500II. May contain soy
This product – fondly known in the US as “corn flakes” is used in desserts and confections as it adds a crunchy texture.
It is actually crepes which are lightly baked and then ground up so that they can be added to a ganache or sprinkled on top of desserts and bonbons etc.
THIS IS DATED 12/31/19 SO WE ARE OFFERING IT AT A DISCOUNT! LIMITED QUANTITIES AVAILABLE!
5.5 lb box
(Contains: Wheat, Milk & soy)