Our couvertures are the ideal chocolate discs for use in home baking and ice cream making, as well as for chocolatiers in professional kitchens and bakeries of all sizes.
This is organic chocolate you can feel great about, starting with a close relationship with our farmers and full of only the highest quality ingredients. Made with cacao sourced from the Fortaleza del Valle co-op in Manabí, Ecuador. Made right here in the country of origin, highlighting the terroir of this special place.
Certified organic, kosher, and vegan.
Cocoa of Excellence award winner.
Pairs well with:
- barrel wines, citrus fruit and nuts
Manabi 70% is ideal for all pastry and confectionery work including:
- molding and chocolate bars
- ice creams and sorbets
- vegan treats