Description
Mijao is delicate and balanced with interesting hints of apricot and plum. High cacao butter content results in Mijao’s fluid, buttery texture and relative low acidity without compromising flavor, aroma, and the subtle, lingering delight of this dark chocolate.
Uses: Suitable for all applications and especially recommended for enrobing.
Ingredients: Cacao, Sugar, Cocoa Butter, non-GMO Soy Lecithin, natural vanilla
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