This 68% dark chocolate makes a luxurious hot chocolate with a hint of spice and sweet vanilla notes. The single origin Nyangbo high cacao content creates a not-too-sweet and unique flavor. The best of Ghana!
750 grams (1 lb 10 oz)
To make: Simply add Hot milk to the Ground Chocolate – Bring 8 oz of your favorite milk just to a boil (you can use dairy or any non-dairy milk substitute). Pour the hot milk over 2 – 3 Tablespoons of the ground chocolate. Blend well and enjoy!
Ghana cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in premises which use milk). May contain nuts and soy.
