Complex chocolate flavors include subtle hints of red berry fruit. Cacao beans used to make this chocolate were harvested from trees of Criollo and Trinitario heritage in Venezuela. “Sur del Lago” is named after the Maracaibo region of Venezuela and is south of Lake Maracaibo. This is one of many regions which is known for their cocoa beans.
A flavorful couverture dark chocolate will work in all pastry and confectionery applications.
Ingredients: cocoa beans, sugar, cocoa butter, soy lecithin, natural vanilla
5 kg/11 lbs (10 x 500 grams) per case.