A subtle, unique and surprising chocolate with almond notes. Made with the Ecuadorian fine cacao variety “Sacha”, from the Ecuadorian Amazon region, near “La Joya de los Sachas”, Orellana province. Even though this chocolate has a high cacao content, it shows a well-rounded profile with notes of sweet dried nuts like almonds and hazelnuts. It also presents delicate coconut notes with an intense roasted cacao taste and a long aftertaste. Its earthy and woody flavors are reminiscing of a forest.