Description
This Grand Cru Blend is characterized by balanced acid and slightly bitter notes that yield hints of dried fruit and strong cocoa.
Recommended Applications
Moulding – Bars – Mousse – Cream mix & Ganache – Ice creams & sorbets
Pairings
Almond – Hazelnut – Macadamia nut – Pecan – Cardamom – Coffee – Ginger – Nut meg – Caramel – Puffed cereal
