This dark chocolate with hazelnut paste is very popular due to it’s intense flavor. Gianduja chocolates are most commonly made with hazelnut, which are ground to a paste, added to MILK chocolate. This is dark chocolate with hazelnut paste (and 3% milk powder) makes for a delicious combination of these 2 favorite European flavors.
3 kg (6.6 lbs)
Uses: Flavoring ganache, fillings, and delicious on it’s own!