Valentine’s Annual Chocolate Wine Dinner 2015 - Older Posts

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Valentine’s Annual 

Chocolate & Wine Dinner

at Bintliff’s Restaurant

in Partnership with Vineyard Brand Wines and LaBelle Chocolat.

Friday February 13, 2015


Fanille Perrin Cotse du Rhone Reserve Rose, France
Domaine Bernier Chardonnay, Loire, France
Callebaut 54% Dark Chocolate & Guittard 65% “Sur del Lago”

Chocolate Dipped Bacon
Chocolate Dipped Potato Chips
Grilled Fontina Cheese Toasties with a Chocolate Cherry Spread
Fresh Jicama and Strawberries

Appetizer;                Marques de Caceres Verdejo, Rueda, Spain
                                      Valrhona “Opalys” White Chocolate

Roasted Lobster Tail with a White Chocolate Buerre Blanc over mixed Greens

Salad Course: (no chocolate ingredients)Classic Wedge Salad with Cherry Tomatoes, Roasted Pistachios and Maine Blueberry Balsamic Vinaigrette

Entrée:  The  Chocolate Block , Boekenhoutskloof  Franschhoek, South Africa
                 Valrhona 70% “Guanaja ” Dark Chocolate

Lamb Wellington served over Roasted Cauliflower Mash and Braised Kale
Served with a Red Wine Chocolate Demi-Glace

Dessert:          Warre’s Otima 10 Year Old Tawny Port, Douro
                           Valrhona “Dulcey” Blonde Chocolate

Sweet Potato Maple Layered Cheese Cake with a “dulcey Blonde Chocolate glaze

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