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Is it OK to Ship Chocolate today?

Most of us know that chocolate melts but we need to especially mindful when shipping chocolate.… Read More

Valrhona – the Rolls Royce of Chocolate

Valrhona: The “Rolls Royce” of Chocolate! Pastry chefs and chocolate fanatics alike will agree that Valrhona is the “Rolls Royce of chocolate.” Made with impeccably sourced ingredients and time-honored methods of production, Valrhona represents the best in its class. The name comes from the valley along the Rhone River in … Read More

Calling All Dog-Lovers!

La Belle Chocolat invites you to a Chocolate Fundraiser for the dogs! Friday, February 7, 2020 3:00 – 6:00pm Saturday, February 8, 2020  3:00 – 6:00pm Monday, February 10, 2020  3:00 – 6:00pm We will be hosting a Chocolate Bark tasting. Samples will be provided for several flavors of Chocolate … Read More

On Sale! Callebaut White Chocolate Crisp Pearls

These small pearl-shaped beads of chocolate have a rice crunch inside – and are covered with Callebaut white chocolate. They add a great crunchy texture to a mousse, or ganache and make a beautiful presentation on a cupcake or cake. Chefs use their creativity for other delicious decorative applications. ****These … Read More

Don’t Call It Pink Chocolate

Available now! A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. By Isis Almeida and Corinne Gretler September 5, 2017, 7:07 AM EDT, 11:55 AM EDT Barry Callebaut AG, the world’s largest cocoa processor, has come up with the first new natural color for … Read More

Free Shipping!

To Our Loyal Customers, As an appreciatiation for your loyalty we are offering free shipping on orders over $100. (UPS Ground only) This special will run until Nov. 26, 2019. Thank you for your loyalty!  

Brie White-Chocolate Cheesecake

2004 Fran Bigelow and Helene Siegel Ingredients 4 ounces white chocolate, roughly chopped ** 1½ pounds cream cheese, room temperature 12 ounces ripe Brie cheese, room temperature (preferably 40% butterfat), weighed after the rind is removed ¾ cup sugar 5 large eggs, room temperature ** Your choice of white chocolate!! … Read More

Real Mole Sauce (with chocolate!)

  Mole Sauce         Hot chilies and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas   2 cups chicken broth 2 dried guajillo chilies, stemmed and seeded 2 dried ancho chilies, stemmed and seeded 3 dried chipotle chilies, stemmed and seeded … Read More

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