Welcome to Chocolate by Sparrow!

The home of La Belle Chocolat!  and Dog Mountain Chocolate Bark!

PLEASE BE ADVISED THAT THE MUSEUM AND TASTING ROOM IN PORTSMOUTH, NH WILL BE CLOSED ON THE FOLLOWING DATES:
SATURDAYS: FEB 23 AND MARCH 2 

MONDAYS: MARCH 4 AND MARCH 11TH…. DUE TO A TRIP TO A COCOA PLANTATION IN HAWAII!

Chocolate by Sparrow has been providing fine chocolates to the home chef as well as professional chefs, confectioners and bakers for twenty years.

Our catalog of products continues to expand as the world of fine chocolate couvertures constantly changes. Be sure to check out the new lines of couvertures recently added – MESO CACAO Chocolates from Central America and also Conexion Chocolates from Ecuador as well as the Repulica del Cacao – with origins from Central and south America. All of these brands are direct trade products – where the manufacturers work closely with the cacao farmers to ensure fair trade and sustainable businesses.

We also specialize in some of the chocolates which are popular with pastry chefs all over the world including: Valrhona, Guittard, El Rey, Peters and Callebaut Chocolates.

If you need cocoa powder, we have the original brand from Amsterdam, BENSDORP – and have both dutch-processed and natural powders available.

Customers can get expert advice on choosing the appropriate chocolate type for your special chocolate creation!

Sometimes choosing the right chocolate can be confusing so we welcome your questions and hope to satisfy your chocolate needs!