CHOCOLATE DOMINO COOKIES
1 1/2 cups unsweetened cocoa
1 1/4 cups all-purpose flour
1 tsp salt
3/4 cup unsalted butter, room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar
1 TBSP plus 1 tsp vanilla extract
1/2 cup heavy cream
1/4 cup white chocolate chips
TIME SAVER: Simply shape dough into a log. Slice and bake.
Sift the cocoa, flour and salt together into a medium bowl and set aside. Beat the butter and sugars with an electric mixer on medium -high speed until light and fluffy. Reduce speed to low and gradually add the cocoa mixture. Add the vanilla extract and cream and beat until a dough forms. Wrap tightly and refrigerate for 1 hour. Heat oven to 350*F. Line 2 baking sheets with parchment paper and set aside. Roll the dough to 1/4-inch thickness, cut 16 2×4 inch rectangles and place on baking sheets. Score each rectangle in the middle- the short way and press in the chips to create dominoes. Place cookies on a prepared baking sheet. Chill for 15 minutes. Bake for 13 minutes. cool on the pan for 5 minutes. Cool completely on a wire rack.