Chocolate Domino Cookies



1 1/2 cups unsweetened cocoa

1 1/4 cups all-purpose flour

1 tsp salt

3/4 cup unsalted butter, room temperature

3/4 cup granulated sugar

1/2 cup light brown sugar

1 TBSP plus 1 tsp vanilla extract

1/2 cup heavy cream

1/4 cup white chocolate chips

TIME SAVER: Simply shape dough into a log. Slice and bake.

Sift the cocoa, flour and salt together into a medium bowl and set aside. Beat the butter and sugars with an electric mixer on medium -high speed until light and fluffy.  Reduce speed to low and gradually add the cocoa mixture.  Add the vanilla extract and cream and beat until a dough forms. Wrap tightly and refrigerate for 1 hour.  Heat oven to 350*F.  Line 2 baking sheets with parchment paper and set aside.  Roll the dough to 1/4-inch thickness, cut 16 2×4 inch rectangles and place on baking sheets.  Score each rectangle in the middle- the short way and press in the chips to create dominoes. Place cookies on a prepared baking sheet. Chill for 15 minutes. Bake for 13 minutes. cool on the pan for 5 minutes. Cool completely on a wire rack.