2004 Fran Bigelow and Helene Siegel Ingredients 4 ounces white chocolate, roughly chopped ** 1½ pounds cream cheese, room temperature 12 ounces ripe Brie cheese, room temperature (preferably 40% butterfat), weighed after the rind is removed ¾ cup sugar 5 large eggs, room temperature ** Your choice of white chocolate!! – the El Rey Icoa… Continue reading Brie White-Chocolate Cheesecake