This new brand of chocolates for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America – and the manufacturing is also in Ecuador…one of the only chocolates which is made at the source! This company was recently introduced to technical assistance from the Valrhona team so the quality has improved dramatically. They use the legendary “nacional fino del aroma” and the “Cacao Arriba” cacao beans which have been famous for their flavors for generations.
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