This milk chocolate block is the one most commonly used by professional chefs who use Callebaut. It is smooth and creamy and made with natural vanilla.
The viscosity rating from Callebaut is a 2-drop – so this is a good all-purpose milk chocolate. For a thinner milk chocolate for molds and coating try 823.
Ingredients: cocoa beans, sugar, milk, non-GMO soy lecithin, natural vanilla.
11 lb Block