This 70% chocolate couverture from Nicaragua is good for all pastry and confectionery applications.
This small farm in Matagalpa is owned by Henry Haslam. He brought it back to life after the exit of the Sandinistas. Henry has nursed these indigenous cacao trees back to health so that they produce a chocolate with the aroma of young wine and a fruity/cherry flavor.
Meso Cacao is proud to purchase these extraordinary cocoa beans and pays this farmer 40% over the local market price.
Ingredients: 63% cocoa nibs, 7% additional cocoa butter, 30% sugar (no soy or vanilla)