Made from 100% Dominican Republic cocoa beans, ‘Bahibe” takes its name from the “Bayahibe Rose,” a distinctive cactus flower native to the Caribbean nation, and its flavor reflects the terroir of the carefully selected beans used in its production.
Uses: All applications which call for milk OR dark chocolate!! But best use of this unique chocolate will feature the chocolate and have little other ingredients. Bahibe’s recommended uses include bonbon ganache, molding, pastry ganache, mousse, sauces, ice creams and sorbets, chocolate drinks, decoration, glaze, and cream. And, with a creamy texture and deep cocoa notes, this milk chocolate Grand Cru pairs ideally with sweet fruits (banana, pineapple, tangerine/orange, pear, and dried fruits), pralines, spices (vanilla, pepper, fleur de sel), coffee, caramel, cookies/cereals, and toasted sesame.
Ingredients: cocoa beans, sugar, milk, natural vanilla, non-GMO soy lecithin
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