This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color. It’s perfect for all your baking needs or a “free-radical” fighting cup of hot chocolate, as cocoa powder is naturally high in antioxidants.
The Valrhona cocoa powder has the darkest color of all cocoa powder (except black cocoa powder!)
Ingredients: 100%cocoa, fat content: 20% 3kg/6.6lbs