Valrhona introduced this unique chocolate in 2013 and it blew away chefs and confectioners all around the globe. “Blonde” chocolate is actually caramelized WHITE chocolate. (The flavor and appearance is unique so it needed a new name!)
It has a buttery, butterscotch-like flavor. Simply YUMMY!!
Many people just eat it as is but pastry chefs around the world have taken advantage of the delicious flavor to create blonde versions of many desserts – mousse, ganache and confectionery items.
It has 32% cocoa butter in it so it is officially a couverture so it can be used for enrobing and coating.