Madagascar cocoa beans give Tanariva its balanced acidity softened by distinctive milk and caramel notes.
3 kg/6.6 lbs (available in wafer form, called “feve”)
Uses: All pastry, ganache, mousse, decorations, coating, ice cream, and glaze.
Ingredients: cocoa beans, sugar, milk powder, cocoa butter, soy lecithin, natural vanilla
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