The cocoa nibs (french – “grue”) are pieces of roasted cocoa beans.
These can be used as an inclusion in baked goods such as cookies or bars, and they add an extra punch and crunch of chocolate. And some chefs use them as a garnish on mousses etc. They can be caramelized when some sweetness is needed! Add an exotic crunchy texture with these Ghana cocoa nibs.
Recently, breweries have been using nibs to flavor their porters and stouts.
1kg (2.2 lb) bags
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