The cocoa nibs (in French -“grue”) are pieces of roasted cocoa beans. Chefs and confectioners add an exotic crunchy texture to their baked goods or as a garnish. These nibs are from Dominican Republic beans.
1kg (2.2 lbs) bag
Uses: Add to your favorite cookie, pudding, cake and ice cream recipes.
The cocoa nibs (french – “grue”) are pieces of roasted cocoa beans.
These can be used as an inclusion in baked goods such as cookies or bars, and they add an extra punch and crunch of chocolate. And some chefs use them as a garnish on mousses etc. They can be caramelized when some sweetness is needed! Add an exotic crunchy texture with these Dominican cocoa nibs.