Valrhona Guanaja 70% Dark Chocolate Couverture Feves 13-VC4653


Guanaja develops extraordinary bitterness in this masterful blend of Criollo and Trinitario beans that reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.

3 kg/6.6 lbs feves

Uses: all pastry, ganache, molding, couverture, icing. Makes a great Molten Chocolate cake!

SKU: 13-VC4653 Category: Tags: , ,


The first Grand Cru introduced in 1986, Guanaja is a 70% chocolate made from a blend of Criollo and Forestero beans from Venezuela. It is named after an island off of Honduras, where Christopher Columbus stopped and was first introduced to cocoa beans. This exceptional high-cacao chocolate lingers on the palate without tasting bitter.

3 kg/6.6 lbs feves

Ingredients: cocoa beans, sugar, cocoa butter, soy lécithin, natural vanilla.

Additional information

Weight 121 oz
Dimensions 8 × 5 × 16 in
Cocoa %

Product Type

Ingredients: Cocoa Beans

Ingredients: Sugar (%)

Ingredients: Total Fat (%)


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