|12 × 6 × 5 in
This 70% dark chocolate is made from a mixture of ﬁne aroma cocoa from Ecuador and the Dominican Republic. The fruity proﬁle from the Dominican beans combined with the roasted notes of the Ecuadorian cacao, creates a chocolate of balanced acidity and bitterness, that ends in light notes of dry nuts and yellow fruits. It has a powerful chocolate taste. It is a versatile chocolate for pastry applications and perfect ﬂuidity for enrobing.