This 66% dark chocolate couverture is made of the finest Trinitario beans from small plantations on the Caribbean Island of Trinidad. It is known for its delicate flavors of almonds and roasted coffee. It is used in all applications which call for dark chocolate.
3 kg/6.6 lbs feves
Ingredients: 66% cocoa beans, 33% sugar, natural vanilla, soy lecithin (non-GMO)