This 20/22% cocoa powder is considered by many chefs to be the best in the world. It is dutch-processed (alkalized) to enhance the flavor and create a beautiful mahogany-red color. It’s perfect for all your baking needs or a “free-radical” fighting cup of hot chocolate, as cocoa powder is naturally high in antioxidants.
The Valrhona cocoa powder has the darkest color of all cocoa powder (except black cocoa powder!)
Ingredients: 100%cocoa, fat content: 20% 3kg/6.6lbs
Please be advised that this product is packed by Valrhona in a foil bag. They pack 3 of these bags per box. CBS.com sells these bags individually and as such there is no identifying labels on these bags. We attach an identifying label at our warehouse.