Don’t Call It Pink Chocolate

Available now! A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. By Isis Almeida and Corinne Gretler September 5, 2017, 7:07 AM EDT, 11:55 AM EDT Barry Callebaut AG, the world’s largest cocoa processor, has come up with the first new natural color for chocolate since Nestle SA started… Continue reading Don’t Call It Pink Chocolate

Callebaut Chocolate

Callebaut Chocolate which is manufactured in Belgium, is one of the most popular chocolates for professional and home chefs all over the world. It has become the standard against which all other cooking chocolates are judged. Each recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. These couvertures are available in… Continue reading Callebaut Chocolate