Welcome to Chocolate by Sparrow!
Chocolate by Sparrow has been providing fine chocolates to the home chef as well as professional chefs, confectioners and bakers for twenty years.
Our catalog of products continues to expand as the chocolate world of fine chocolate couvertures constantly changes. We have recently added a new line of couvertures from Central America – MESO CACAO Chocolates. This line is another in our well-established collection including: Valrhona, Guittard, El Rey and of course Callebaut Chocolates. These are just some of the chocolates which are the most popular with pastry chefs all over the world.
We also carry several cocoa powders including the original cocoa powder from Amsterdam, BENSDORP – and have both dutch-processed and natural powders available.
Customers can get expert advice on choosing the appropriate chocolate type for your special chocolate creation!
Sometimes choosing the right chocolate can be confusing so we welcome your questions and hope to satisfy your chocolate needs!