A lot has changed in the world of chocolate since we started in 1998! Today, there is SO much chocolate available to consumers in the United States. In the last decade chocolate has grown by "leaps and bounds." The marketplace continues to find and invent new sub-categories on a continual basis and these are a far-cry from the chocolate available in 1998. There is now chocolate with bacon, single origin and vintage chocolates, and chocolate used in martinis and savory applications!

Chocolatebysparrow.com continues to focus on some of the so-called "best" chocolates in the world, from Valrhona, to Guittard to Callebaut. We also continue to provide additional details about the products we feature, including technical information, applications, and how one is different from another.

We invite you to peruse the site and please contact us if you have any questions – there is often a conversation necessary to ensure you get the chocolate you want.