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Mesocacao has a team of experts which is committed to providing high quality, single origin couverture and cacao products to artisan chocolate makers and chocolatiers. We source the best heirloom varietal beans directly from farmers, oversee the highest quality post-harvest fermentation and drying processes, and utilize our own high precision equipment to create fine and distinctive couvertures.
This 80% dark uses beans from El Salvador and has the same milder chocolate flavor as the 70% but with less sugar. This 80% dark has a mellow well balanced flavor.
This extra dark can be used in all bakery, pastry and confectionery applications.
11 lb bag of easy melt/easy weigh wafers… Read More