Chocolate! It's not just for breakfast anymore.
Panama Red is a 70% dark chocolate couverture made with cocoa beans from Panama. This chocolate uses chicory root fiber – a healthy probiotic – and only 14% sugar. (4 grams of sugar in a 1 oz (28 gram) serving)
It has hints of molasses and a deep red cocoa color.
The product comes in wafer form for easy melting and weighing. It is made with NO soy lecithin and No vanilla extract.
22 lbs… Read More
This 81% dark is made from cocoa beans from El Salvador. It has an intense aroma, nutty cocoa flavor with notes of black tea and berries.
This extra dark can be used in all bakery, pastry and confectionery applications.
(Does not contain soy lecithin.)
22 lb bag of easy melt/easy weigh wafers… Read More
This is a 70% dark chocolate couverture made with cocoa beans from Honduras. It has a complex flavor with notes of Dark fruits, and a hint of spice.
The product comes in wafer form for easy melting and weighing. It is made with NO soy lecithin and No vanilla extract.
22 lbs… Read More
Lake Yojoa is a beautiful place in Honduras where some great coffee is grown also. Tasting notes: the taste develops slowly–bright fruitiness with a hint of acidity on the tongue. Then the fruitiness becomes quite intense and stays right in the middle of your mouth, a little forward on the … Read More
This new artisan Chocolate from MESO CACAO is made from cocoa beans from a small farm in Nicaragua. It has a complex flavor and has no soy lecithin or vanilla extract. This chocolate comes in quarter-sized coins for easy melting.
22 lb bag-in-a-box… Read More
