Chocolate! It's not just for breakfast anymore.
Panama Red is a 70% dark chocolate couverture made with cocoa beans from Panama. This chocolate uses chicory root fiber – a healthy probiotic – so less sugar (only 4 grams of sugar in a 1 oz (28 gram) serving)
It has hints of molasses and a deep red cocoa color.
The product comes in wafer form for easy melting and weighing. It is made with NO soy lecithin and No vanilla extract.
22 lbs… Read More
These cacao nibs are from a small cocoa plantation in Honduras. Meso Cacao is one of the new chocolate manufacturers which is considered “direct trade” where the cocoa farmers are paid more than the asking price and the producers work closely with the farmers.
Bulk box 33 lbs… Read More
These flavorful cacao beans are from Honduras where the owners of Meso Cacao Chocolates pay the farmers above market pricing to ensure a sustainable community.
These nibs can be used in smoothies, in cookies as garnish or eaten alone (for those really into the health benefits of chocolate!)
5.5 lbs 55.00… Read More
This 80% dark is made from cocoa beans from El Salvador. It has an intense aroma, nutty cocoa flavor with notes of black tea and berries.
This extra dark can be used in all bakery, pastry and confectionery applications.
(Does not contain soy lecithin.)
22 lb bag of easy melt/easy weigh wafers… Read More
OUT OF STOCK
PLEASE SEE SOME OF THE OTHER FINE CHOCOLATES FROM MESO CACAO!
This is another new chocolate from Mesocacao. The El Salvador beans are mild and have a well-balanced flavor of fruit and nuts.
Mesocacao practices direct trade and paid the farmers twice the regular world market rate.
This smooth and mellow couverture is a good all purpose chocolate with enough cocoa butter for coating and confectionary items.
It comes in easy melt/weigh wafers in 11 lb bags.
MesaCacao is a new fine chocolate which specializes in Central American cacao and has direct trade relationships with the cocoa farmers.
Mesacacao demonstrates their support of the farmers by listing their pricing paid to the farmers.
This is a 70% dark chocolate couverture made with cocoa beans from Honduras. It has a complex flavor with notes of Dark fruits, and a hint of spice.
The product comes in wafer form for easy melting and weighing. It is made with NO soy lecithin and No vanilla extract.
22 lbs… Read More
Lake Yojoa is a beautiful place in Honduras where some great coffee is grown also. Tasting notes: the taste develops slowly–bright fruitiness with a hint of acidity on the tongue. Then the fruitiness becomes quite intense and stays right in the middle of your mouth, a little forward on the … Read More
This new artisan Chocolate from MESO CACAO is made from cocoa beans from a small farm in Nicaragua. It has a complex flavor and has no soy lecithin or vanilla extract. This chocolate comes in quarter-sized coins for easy melting.
22 lb bag-in-a-box… Read More
Welcome to ChocolatebySparrow.com Chocolate by Sparrow has been providing chocolates to home chefs as well as professional chefs, confectioners and bakers for over twenty years. We specialize in fine chocolates used by pastry chefs all over the world including: Valrhona, Meso Cacao, Republica del Cacao and Callebaut Chocolates. ***************************************** COME … Read More
