Valrhona Equatoriale 55% Dark Chocolate Feves 13-VC4661

Description

This 55% dark is a popular choice for pastry chefs as it’s all-purpose with a balanced flavor and ease of use. 3kg/6.6 lbs  (available in wafer form, called “feve”)

Uses: all pastry, ganache, molding, ice cream.

Ingredients: Cocoa beans,  sugar, cocoa butter, non-GMO soy lecithin, and natural vanilla.