Chocolate! It's not just for breakfast anymore.
$108.00
This 55% dark from Valrhona is a popular choice for pastry chefs as it’s all-purpose with a balanced flavor and ease of use.
available in wafer form, called “feves”
3kg/6.6 lbs
This 55% dark is a popular choice for pastry chefs as it’s all-purpose with a balanced flavor and ease of use. 3kg/6.6 lbs  (available in wafer form, called “feve”)
Uses: all pastry, ganache, molding, ice cream.
Ingredients:Â Cocoa beans, Â sugar, cocoa butter, non-GMO soy lecithin, and natural vanilla.
| Weight | 121 oz |
|---|---|
| Dimensions | 8 × 5 × 16 in |
| Cocoa % | |
| Ingredients: Cocoa Beans | |
| Ingredients: Sugar (%) | |
| Ingredients: Milk Powder (%) | |
| Ingredients: Total Fat (%) |
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