Distinguished by a subtle acidity that allows a note of round chocolate warmth to develop followed by a soft and sweet spiciness. Its character is enhanced by a delicate bitterness.
Uses: This couverture makes a great mousse, filling, coating, sauce, glaze, molding, ice cream -all pastry applications.
Ingredients: Ghana cocoa beans, sugar, cocoa butter, soy lecithin (GMO-free), and natural vanilla
3kg/6.6 lbs (available in wafer form, called “feve“).