Delicate floral notes of jasmine and orange blossom give way to a long finish of refined bitterness and woody flavors.
3kg/6/6 lbs (available in wafer form, called “feve”)
Uses: ganache, molding, pastry, mousse, sauce, Ice cream/gelato, decorations and glaze.
Ingredients: Cocoa beans, sugar, soy lecithin and natural vanilla.
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