Spicey Chocolate Raspberry cookies

Chocolate cookies with freeze dried raspberries and a touch of rye flour! Ingredients 1 cup plus 2 tablespoons (135g) unbleached all-purpose flour 1/2 cup (53g) medium rye flour 1/3 cup (28g) Dutch-processed cocoa 1/2 teaspoon baking soda 11 tablespoons (155g) unsalted butter, cut into chunks, at cool room temperature 2/3 … Read More

Easy Homemade Frozen Fudge Pops

Ingredients 1/2 cup unsweetened cocoa powder (natural or Dutch-processed) 1/2 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon kosher salt 2 cups dairy or non-dairy milk 1/2 teaspoon vanilla extract Instructions Combine the dry ingredients. Place 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 teaspoon … Read More

Calling All Dog-Lovers!

La Belle Chocolat invites you to a Chocolate Fundraiser for the dogs! Friday, February 7, 2020 3:00 – 6:00pm Saturday, February 8, 2020  3:00 – 6:00pm Monday, February 10, 2020  3:00 – 6:00pm We will be hosting a Chocolate Bark tasting. Samples will be provided for several flavors of Chocolate … Read More

Free Shipping!

To Our Loyal Customers, As an appreciatiation for your loyalty we are offering free shipping on orders over $100. (UPS Ground only) This special will run until Nov. 26, 2019. Thank you for your loyalty!  

Brie White-Chocolate Cheesecake

2004 Fran Bigelow and Helene Siegel Ingredients 4 ounces white chocolate, roughly chopped ** 1½ pounds cream cheese, room temperature 12 ounces ripe Brie cheese, room temperature (preferably 40% butterfat), weighed after the rind is removed ¾ cup sugar 5 large eggs, room temperature ** Your choice of white chocolate!! … Read More

Republica del Cacao

This new chocolate for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America and the manufacturing is done in Ecuador…one of the only chocolates which is made at the source! This company has received technical assistance from the Valrhona Chocolate … Read More

CHOCOLATE DOMINO COOKIES

CHOCOLATE DOMINO COOKIES 1 1/2 cups unsweetened cocoa 1 1/4 cups all-purpose flour 1 tsp salt 3/4 cup unsalted butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 TBSP plus 1 tsp vanilla extract 1/2 cup heavy cream 1/4 cup white chocolate chips TIME SAVER: Simply … Read More

EUROPEAN DRINKING CHOCOLATE (aka HOT CHOCOLATE)

HOT CHOCOLATE RECIPE This simple but decadent recipe uses a combination of cocoa powder and dark chocolate to create a rich chocolate flavor. INGREDIENTS Serves 6 4 cups whole milk 1 cup GUANAJA 70% dark chocolate 1 TBSP VALRHONA COCOA POWDER INSTRUCTIONS Bring the milk to a boil. Pour the … Read More

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