Calling All Dog-Lovers!

La Belle Chocolat invites you to a Chocolate Fundraiser for the dogs! Friday, February 7, 2020 3:00 – 6:00pm Saturday, February 8, 2020  3:00 – 6:00pm Monday, February 10, 2020  3:00 – 6:00pm We will be hosting a Chocolate Bark tasting. Samples will be provided for several flavors of Chocolate … Read More

On Sale! Callebaut White Chocolate Crisp Pearls

These small pearl-shaped beads of chocolate have a rice crunch inside – and are covered with Callebaut white chocolate. They add a great crunchy texture to a mousse, or ganache and make a beautiful presentation on a cupcake or cake. Chefs use their creativity for other delicious decorative applications. ****These … Read More

Free Shipping!

To Our Loyal Customers, As an appreciatiation for your loyalty we are offering free shipping on orders over $100. (UPS Ground only) This special will run until Nov. 26, 2019. Thank you for your loyalty!  

Brie White-Chocolate Cheesecake

2004 Fran Bigelow and Helene Siegel Ingredients 4 ounces white chocolate, roughly chopped ** 1½ pounds cream cheese, room temperature 12 ounces ripe Brie cheese, room temperature (preferably 40% butterfat), weighed after the rind is removed ¾ cup sugar 5 large eggs, room temperature ** Your choice of white chocolate!! … Read More

Republica del Cacao

This new chocolate for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America and the manufacturing is done in Ecuador…one of the only chocolates which is made at the source! This company has received technical assistance from the Valrhona Chocolate … Read More

CHOCOLATE DOMINO COOKIES

CHOCOLATE DOMINO COOKIES 1 1/2 cups unsweetened cocoa 1 1/4 cups all-purpose flour 1 tsp salt 3/4 cup unsalted butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 TBSP plus 1 tsp vanilla extract 1/2 cup heavy cream 1/4 cup white chocolate chips TIME SAVER: Simply … Read More

EUROPEAN DRINKING CHOCOLATE (aka HOT CHOCOLATE)

HOT CHOCOLATE RECIPE This simple but decadent recipe uses a combination of cocoa powder and dark chocolate to create a rich chocolate flavor. INGREDIENTS Serves 6 4 cups whole milk 1 cup GUANAJA 70% dark chocolate 1 TBSP VALRHONA COCOA POWDER INSTRUCTIONS Bring the milk to a boil. Pour the … Read More

Warm Chocolate Cake Recipe

Chocolate Girl’s Favorite! There are many recipes for the warm (sometimes known as molten) chocolate cake —  the one where your cake is served warm and, if cooked perfectly, the center will be slightly under-baked and similar to chocolate sauce …or lava! This version is one of the easiest  and will guarantee … Read More

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