Easy Homemade Frozen Fudge Pops

Ingredients 1/2 cup unsweetened cocoa powder (natural or Dutch-processed) 1/2 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon kosher salt 2 cups dairy or non-dairy milk 1/2 teaspoon vanilla extract Instructions Combine the dry ingredients. Place 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tablespoon cornstarch, and 1/4 teaspoon kosher salt in a medium… Continue reading Easy Homemade Frozen Fudge Pops

Valrhona – the Rolls Royce of Chocolate

Valrhona: The “Rolls Royce” of Chocolate! Pastry chefs and chocolate fanatics alike will agree that Valrhona is the “Rolls Royce of chocolate.” Made with impeccably sourced ingredients and time-honored methods of production, Valrhona represents the best in its class. The name comes from the valley along the Rhone River in France where it the factory… Continue reading Valrhona – the Rolls Royce of Chocolate

Calling All Dog-Lovers!

La Belle Chocolat invites you to a Chocolate Fundraiser for the dogs! Friday, February 7, 2020 3:00 – 6:00pm Saturday, February 8, 2020  3:00 – 6:00pm Monday, February 10, 2020  3:00 – 6:00pm We will be hosting a Chocolate Bark tasting. Samples will be provided for several flavors of Chocolate Bark including “Sally’s Fav” and… Continue reading Calling All Dog-Lovers!

Don’t Call It Pink Chocolate

Available now! A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just dark, milk and white. By Isis Almeida and Corinne Gretler September 5, 2017, 7:07 AM EDT, 11:55 AM EDT Barry Callebaut AG, the world’s largest cocoa processor, has come up with the first new natural color for chocolate since Nestle SA started… Continue reading Don’t Call It Pink Chocolate

Free Shipping!

To Our Loyal Customers, As an appreciatiation for your loyalty we are offering free shipping on orders over $100. (UPS Ground only) This special will run until Nov. 26, 2019. Thank you for your loyalty!  

Real Mole Sauce (with chocolate!)

  Mole Sauce         Hot chilies and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas   2 cups chicken broth 2 dried guajillo chilies, stemmed and seeded 2 dried ancho chilies, stemmed and seeded 3 dried chipotle chilies, stemmed and seeded 1 dinner roll, torn into… Continue reading Real Mole Sauce (with chocolate!)

Republica del Cacao

This new chocolate for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America and the manufacturing is done in Ecuador…one of the only chocolates which is made at the source! This company has received technical assistance from the Valrhona Chocolate Company so the quality has… Continue reading Republica del Cacao

Published
Categorized as Articles

CHOCOLATE DOMINO COOKIES

CHOCOLATE DOMINO COOKIES 1 1/2 cups unsweetened cocoa 1 1/4 cups all-purpose flour 1 tsp salt 3/4 cup unsalted butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 TBSP plus 1 tsp vanilla extract 1/2 cup heavy cream 1/4 cup white chocolate chips TIME SAVER: Simply shape dough into a log.… Continue reading CHOCOLATE DOMINO COOKIES

Published
Categorized as Recipes

EUROPEAN DRINKING CHOCOLATE (aka HOT CHOCOLATE)

HOT CHOCOLATE RECIPE This simple but decadent recipe uses a combination of cocoa powder and dark chocolate to create a rich chocolate flavor. INGREDIENTS Serves 6 4 cups whole milk 1 cup GUANAJA 70% dark chocolate 1 TBSP VALRHONA COCOA POWDER INSTRUCTIONS Bring the milk to a boil. Pour the hot liquid slowly onto the… Continue reading EUROPEAN DRINKING CHOCOLATE (aka HOT CHOCOLATE)

Warm Chocolate Cake Recipe

Chocolate Girl’s Favorite! There are many recipes for the warm (sometimes known as molten) chocolate cake —  the one where your cake is served warm and, if cooked perfectly, the center will be slightly under-baked and similar to chocolate sauce …or lava! This version is one of the easiest  and will guarantee happy quests! You can vary it… Continue reading Warm Chocolate Cake Recipe