Calling All Dog-Lovers!

posted in: Chocolate Tastings | 0

La Belle Chocolat invites you to a Chocolate Fundraiser for the dogs! Saturday, February 9: 2:30 – 6:30pm Monday, February 11: 2:30 – 6:30pm We will be hosting a Chocolate Bark tasting. Samples will be provided for several flavors of Chocolate Bark including “Sally’s Fav” and the new “Show the … Read More

Republica del Cacao

posted in: Articles | 0

This new chocolate for chefs and confectioners has a great story! The cocoa beans and all the other ingredients are from Latin America and the manufacturing is done in Ecuador…one of the only chocolates which is made at the source! This company has received technical assistance from the Valrhona Chocolate … Read More

CHOCOLATE DOMINO COOKIES

posted in: Recipes | 0

CHOCOLATE DOMINO COOKIES 1 1/2 cups unsweetened cocoa 1 1/4 cups all-purpose flour 1 tsp salt 3/4 cup unsalted butter, room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 1 TBSP plus 1 tsp vanilla extract 1/2 cup heavy cream 1/4 cup white chocolate chips TIME SAVER: Simply … Read More

Warm Chocolate Cake Recipe and Coupon

posted in: Coupon, Recipes | 0

Chocolate Girl’s Favorite! There are many recipes for the warm (sometimes known as molten) chocolate cake —  the one where your cake is served warm and, if cooked perfectly, the center will be slightly under-baked and similar to chocolate sauce …or lava! This version is one of the easiest  and will guarantee … Read More

Peter’s Broc Milk Chocolate 10 lb block

posted in: Articles | 0

In 1875, after eight years of experimentation and refinement, Daniel Peter of Vevey, Switzerland gave the world its first taste of milk chocolate. The challenge – to create a chocolate of fine velvety smoothness that wouldn’t spoil – was overcome when Peter perfected the method for dehydrating milk and combining … Read More

The Best Way to Melt Chocolate

posted in: Info about Chocolate | 0

Until recently,  melting chocolate was done in a “bain-marie” – a French term for a double boiler…where you use a bowl or smaller pan which is placed inside a larger pan which has a couple inches of water in it. You  bring the water to a simmer and let the … Read More

Callebaut Chocolate

Callebaut Chocolate which is manufactured in Belgium, is one of the most popular chocolates for professional and home chefs all over the world. It has become the standard against which all other cooking chocolates are judged. Each recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. … Read More

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