Description
The first of its kind – the ALMOND INSPIRATION has the creamy texture of chocolate – thanks to the cocoa butter – with the sweet intensity of pure natural almond.
Almonds + cocoa butter (with a little soy lecithin) + sugar = Almond inspiration !
Almond Inspiration can be used just like any other Valrhona chocolate couverture to make mousse, pastry cream, coating and ganache!
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